Toccoa Riverside Restaurant menu

Soup Du Jour

chef's choice, cup or bowl served with crackers

Buffalo Chicken Tenders

tenders tossed with tim's special sacue and served with bleu cheese

Fried Green Tomatoes

fresh maters fried and served with marinara sauce

Fried Mushrooms

fresh shrooms batter fried and served with horseradish sauce

Fried Pickles

dill spears, double breaded and fried

Mozzarella Cheese Sticks

breaded cheese planks, fried and served with marinara sauce

Cajun Popcorn

crawfish tails, fried with cajun spices, served with honey-mustard

Calamari Rings

golden fried rings accompanied with marinara sauce

Coconut Shrimp

caribbean flavored shrimp with a hawaiian dipping sauce

Crab Stuffed Mushrooms

fresh shrooms stuffed with crabmeat and baked golden brown

Fresh Crab Cakes

chef's own recipe made with real crabmeat with a cajun remoulade sauce

Oysters On The Half Shell

one half dozen oysters, iced, served with lemon, sauce and crackers

Shrimp Jammers

jumbo shrimp, stuffed with jalapeno and cheese then golden fried

Shrimp On Stick

tender shrimp skewered and grilled with teriyaki sauce

Smoked Trout Dip

local smoked trout made into a dip, served with ritz

Salad Bar

featuring area's finest and most complete bar. served with hot rolls and butter

Fresh Fruit Plate

seasonal fruit served with a special dipping sauce

Oysters Rockefeller

one half dozen oysters topped with herbed spinach and bacon then baked

Seafood Louie Cocktail

shrimp, scallops and crabmeat in traditional louis sauce on a bed of greens

Barbecued Baby Back Ribs

a full rack, slow cooked and basted with our tangy sauce

Chicken Tenderloins

fresh plump tenders, fried, and served with honey mustard

Chicken Livers

best you ever had, pan-fried with onions

Chicken Breast

a boneless breast charbroiled, barbecued, teriyaki, or lemon pepper

Apple Smoked Pork Chop

double cut chop charbroiled and served with a cranraspberry sasuce

Chicken Marsala

fresh boneless breast sauteed with mushrooms, in a marsala wine sauce

Chopped Sirloin Steak

8 oz steak smothered with onions

Country Fried Steak

fresh lean beef southern fried and topped with a cream gravy

Flat Iron Steak

10 oz choice sirloin charbroiled or blackened

Prime Rib Au Jus

Cajun - Rubbed Rib Eye Steak

12 oz cut, charbroiled to order

Filet Mignon

8 oz choice cut, charbroiled to perfection, topped with matre d'butter

Chicken Parmesan

boneless breast fried, topped with cheese and served with angel hair pasta

Fettuccini Alfredo

Vegetarian Tomato Basil Pasta

veggies tossed with garlic, basil and maters over angel hair

Seafood Ravioli

lobster, shrimp and scallops in a ravioli with a lobster cream sauce

Garlic Seafood Delight

shrimp, scallops, and crab in a zesty lite lobster sauce tossed with angel hair

Smoked Trout Pasta

smoked trout in a tomato basil cream sauce over angel hair pasta

Southern Fried Catfish

boneless filet fried southern style and served with hushpuppies

Local Trout

broiled or fried

Jumbo Shrimp

tender shrimp either fried or scampi

Seafood Platter

fresh flounder, shrimp and scallops: broiled or fried

Lemon Pepper Trout

lightly dusted with lemon pepper spice and broiled

Pecan Crusted Trout

lightly coated with toasted pecans

Lemon Tarragon Trout

awesome flavor

Trout Almandine

delicately broiled and covered with almonds

Cajun Style Trout

blackened in our hot iron skillet

Crab Stuffed Trout

stuffed and broiled to perfection

Smoked Trout

fresh locally smoked filets served hot or chilled