Tiziano Restaurant menu

Drinks

Espresso

Coffee

Tea

Cafe Latte

Cappuccino

San Pellegrino Mineral Water

Minestrome Florentino

Vegetable soup.

Tortellini in Brodo

Tortellini in chicken broth with spinach.

Insalata Mista

Mesculine salad tomato radicchio tomato and balsamic vinaigrette.

Insalata Alla Cesare

Romaine lettuce with croutons, Caesar dressing Parmesan cheese.

Insalata Robertino

Salad with crumbled feta cheese, red onion, olives, cucumber, feta vinaigrette dressing.

Mozzarella Caprese

Mozzarella cheese, vine ripe tomatoes, basil and extra virgin olive oil.

Bruchetta Alla Romana

Brick oven bread with roman tomatoes, garlic, olive oil and basil.

Polenta Con Salsiccia

Polenta served with Italian sausage roasted peppers light tomato sauce.

Polpette Con Formagio

Traditional Italian meat balls topped with stewed tomatoes.

Clams Casino

Little neck clams topped diced red onions, peppers and bacon.

Mozzarella in Carroza

Fried mozzarella with extra virgin olive oil anchovy garlic sauce.

Cozze Napolitano

Mussels with tomato sauce or white wine sauce with crostini bread.

Frittura Di Calamari and Zucchini

Crispy calamari and zucchini, served with spicy marinara sauce.

Pizza Marguerita

Mozzarella cheese, basil fresh diced tomatoes.

Pizza Beatrice

Mozzarella cheese, mushrooms and tomato sauce.

Pizza Pepperoni

Mozzarella cheese and pepperoni.

Pizza Leonardo

Grilled vegetables and sundried tomatoes.

Pizza Spinach

Fresh spinach, garlic and a touch of red hot pepper.

Pizza Marcia

Grilled chicken, garlic, mozzarella sweet roasted peppers.

Pizza Combo

Combo sausage, green peppers, pepperoni, onions and mushrooms.

Pizza Romeo

Sausage, ham, pepperoni and tomato sauce.

Spaghetti with Meat Balls

Spaghetti with meatballs and marinara sauce.

Spaghetti with Sausage

Spaghetti with sausage and marinara sauce.

Linguini Florentino

Julienne sausage, chicken, red onions, chick peas, olive oil and garlic, dressed with cream franchese.

Lasagna

Classic Italian meat lasagna baked in tomato sauce, cheese on top.

Feetuccini Agostino

Fettuccine noodle with chicken, peas, onions and Alfredo sauce.

Fettuccine Bolognese

Fettuccine noddle in a ground beef tomato sauce.

Gnocchi Al Pesto

Basil sauce with pine nuts, sausage tossed with gnocchi and Parmesan.

Spaghetti Del Campo

Sliced Italian sausage, zucchini peppers and marinara sauce.

Penne Arrabbiata

Short pasta penne with hot cheery peppers, tomato sauce and fresh mozzarella cheese.

Ravioli Di Formaggio

Cheese ravioli in a pink cream sauce with a touch of meat sauce.

Rigatoni Modenese

Tube pasta baked with mushrooms sausage bechamel cream sauce.

Tortellini Alla Panna

Ring noodle stuffed with cheese and served with cream sauce.

Manicotti Al Forno

Manicotti stuffed with cheese with pink cream sauce.

Cannelloni Al Forno

Cannelloni stuffed with meat served with tomato sauce.

Linguini Con Le Vongole

A marinara or white wine clams sauce, served over linguini.

Spaghetti Carbonara

Cream sauce with egg, bacon, onions tossed with spaghetti.

Spaghetti Alla Putanesca

Black olives, anchovy's sauteed with garlic olive oil and tomato sauce.

Rigatoni Alla Vodka

Tube pasta with diced salmon, peas, shallots and vodka cream sauce.

Pollo Parmigiano

Chicken breaded topped with tomato sauce and provolone cheese. Served with pasta, garlic and oil or tomato sauce or vegetables.

Pollo Marsala

Chicken scaloppini sauteed with crenine mushrooms and Marsala wine. Served with pasta, garlic and oil or tomato sauce or vegetables.

Pollo Piccata

Chicken sauteed with chardonnay wine, capers and lemon sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.

Costoletta Di Maile

Pork chops stuffed with spinach, prosciutto, mozzarella cheese and prosecco wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.

Tilapia Livornese

Filet of tilapia sauteed with black olives, garlic, olive oil red onions diced tomatoes. Fine herbs and chardonnay white wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.

Vitello Parmigiano

Veal breaded topped with tomato sauce and provolone cheese. Served with pasta, garlic and oil or tomato sauce or vegetables.

Pollo Caprese

Chicken fresh tomatoes, mozzarella cheese and chardonnay wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.

Pollo Tiziano

Chicken breast, zucchini roasted peppers, sausage with a touch of cream and white wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.

Vitello Piccata

Veal sauteed with chardonnay wine, capers and lemon sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.

Vitello Marsala

Veal scaloppini sauteed with crenine mushrooms and Marsala wine. Served with pasta, garlic and oil or tomato sauce or vegetables.

Gamberi Scampi

Jumbo shrimp sauteed with virgin oil of fresh herb, garlic, white wine sauce served with linguini. Served with pasta, garlic and oil or tomato sauce or vegetables.

Gamberi Fradiavolo

Jumbo shrimp sauteed with onions julienne peppers simmered in spicy fresh tomato sauce, served over a bed of linguini. Served with pasta, garlic and oil or tomato sauce or vegetables.

Salmone Grigliato

Grilled filet of salmon with diced of shrimp, fine herbs white whine sauce, served with vegetables. Served with pasta, garlic and oil or tomato sauce or vegetables.

Vitello Tiziano

Veal scaloppini with artichoke hearts black olives red onions and white wine demi glazed sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.

Vitello Caprese

Veal fresh tomatoes, mozzarella cheese and chardonnay wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.

Tono Pizaiola

Tuna steak grilled served with pizatola sauce, black olives, capers and tomatoes. Served with pasta, garlic and oil or tomato sauce or vegetables.

Bistecca Rib Eye Titian

Grilled rib eye steak served with mash potato and mushrooms and reduction of red wine. Served with pasta, garlic and oil or tomato sauce or vegetables.