Tisha's Fine Dining menu

Vegetarian Special

Varies price

Pasta Carbonara

Our version is prosciutto, onion, garlic and fresh green beans, saute and tossed with egg and grated pecorino romano

Pork Tenderloin

Seasoned and pan seared, set on butter mashed with saute, dried cherries and cranberries, drizzled with a bing cherry reduction

Veal Tenderloin

Pepper crusted and pan seared, set on garlic mashed red skins, finished with caramelized onions and saute mushrooms, in a brandy cream sauce

Tuscan Grilled Chicken and Shrimp

Boneless chicken and jumbo shrimp marinated in olive oil, ginger, garlic and cilantro, rolled in a panko crust and grilled, set on garlic mashed red skins and drizzled with cilantro oil

Mahi Mahi

Seasoned and pan seared, set on garlic mashed, finished with saute sundried tomatoes and shiitake mushrooms in a kentucky bourbon glaze

Seafood Risotto

Lobster, shrimp and scallops, saute in a coconut curry cream sauce, set on risotto

Halibut and Crab

Seasoned and pan seared, set on risotto and french green beans, finished with white wine beurre blanc and jumbo lump crab meat

Peppered Shrimp and Crabcake

Pan seared jumbo lump crab cake set on garlic mashed and baby spinach, finished with shrimp saute in pepper cream sauce and jumbo lump crab meat

Salmon and Shrimp

Seasoned and grilled, set on garlic mashed red skins, finished with shrimp saute in thai lime sauce with french beans

Filet Mignon

Cajun spiced and blackened on a cast iron skillet, marinated roasted peppers and crumbled gorgonzola, set on garlic mashed, finished with demi glace

Beggar's Pouch

Puff pastry filled with lobster and crab meat, set on risotto and finished with shrimp and scallops, saute in cognac infused lobster sauce

Broccoli Rabe

Saute in olive oil and garlic

Roasted Pepper Bruchettes

Marinated roasted peppers and gorgonzola on toast rounds

Prince Edward Island Mussels

Saute in red or white sauce, served hot or mild

Barbecued Shrimp

Jumbo shrimp saute in our homemade tangy BBQ butter, set on crispy toast rounds with fontina cheese

Pan Seared Sea Scallops

Set on saute spinach and shiitake mushrooms with bearnaise sauce

Grilled Tuscan Shrimp

Marinated in cilantro pesto and grilled, set on grilled asparagus and drizzled with pesto

Lobster Bisque

Saute lobster tail meat with homemade bisque and sherry

Mushroom Risotto

Pumpkin Raviolis

Saute in brown butter and sage, finished with toasted pine nuts and grated pecorino

Crab Cake

Pan seared jumbo lump crab cake set on baby greens and drizzled with honey mustard sauce

Cajun Fried Oysters

Hand breaded in cajun panko, set on baby greens and drizzled with pepper cream

Grilled Shrimp

Marinated in olive oil, ginger, garlic and cilantro, rolled in panko and grilled

Blackened Sea Scallops

Drizzled with a mango sauce and toasted coconut

Prince Edward Island Mussels

Saute in a coconut curry cream sauce

BBQ Butter Shrimp

Saute shrimp on toast rounds with BBQ butter, baked with fontina cheese

Lobster Bisque

Served with saute lobster

Blackened Tuna

Set on butter mashed with roasted peppers and goat cheese, finished with balsamic

Saute Scallops

Jumbo sea scallops saute in a light cream sauce with sambuca, fresh baby spinach, mushrooms and fettuccini pasta

Curried Shrimp and Chicken

Jumbo shrimp and boneless grilled chicken breast saute in a red curry sauce with snap peas, carrots and couscous

Pan Seared Salmon

Pan seared and set on butter, finished with jumbo shrimp, shiitake mushrooms and sun dried tomatoes saute in a bourbon demi glace

Grilled Thai Salmon

Seasoned and grilled to your liking, finished with jumbo shrimp and sugar snap peas saute in a sweet and spicy thai lime sauce

Pan Seared Halibut

Pan seared and set on butter mashed, finished with jumbo lump crab meat and champagne buer blanc

Seafood Pescatore

Shrimp, scallops, clams and mussels, saute in red or white sauce, served hot or mild