Tippy's Thai Cafe menu

B3. 12 oz. Soda

B1. Thai Tea

B2. Thai Iced Coffee

D1. Chocolate Cake

D2. Cheese Cake

Call restaurant for today's selection.

1. Summer Rolls

Fresh vegetables lettuce, cabbage, carrots, bell peppers, Thai basil, and rice noodles wrapped in rice paper served with peanut sauce.

3. Spring Rolls

Glass noodles and julienne vegetables wrapped in rice paper and fried. Served with sweet and sour sauce.

4. Corn Patty

Sweet corn lightly marinated, battered, and fried. Served with sweet garlic sauce topped with cucumber and crushed roasted peanuts.

2. Satay

Chicken or tofu marinated in yellow curry and coconut milk, skewered and grilled served with peanut sauce and cucumber sauce.

A1. Summer Rolls Lunch

Fresh vegetables wrapped in rice paper. Served with peanut sauce or Thai spicy vinaigrette.

A3. Spring Rolls Lunch

Glass noodles and julienne vegetables wrapped in rice paper and fried.

A2. Satay Lunch

Marinated with yellow curry and coconut milk, skewered and grilled. Served with peanut and cucumber sauce.

Som Tum Salad

Fresh green papaya salad with green beans, tomatoes Thai chili, crushed roasted peanuts in fresh lime juice.

Yum Nur Salad

Grilled flank steak with fresh tomatoes, cucumbers sweet onion and cilantro in spicy lime juice.

Yum Ta Lay Salad

Mussels, shrimp and squid mixed with glass noodles sweet onion, green onion, and mint lime dressing.

L5. Beef Stir-Fry Lunch

Beef stir fried with carrots, broccoli, mushrooms, bell pepper, baby corn, green onion and sweet onion.

L6. Cashew Chicken Lunch

Sliced chicken breast, roasted cashews, and vegetables stir fried in a light sauce.

L1. Fried Rice Lunch

Rice stir fried with choice of meat, eggs, sweet onions, tomatoes, green onions, and cilantro julienne fried egg.

L2. Thai Basil Fried Rice Lunch

Rice stir fried with choice of meat, carrot, sweet onions, bell peppers, and basil.

L3. Pad Thai Lunch

Rice noodles stir fried with choice of meat, eggs, green onions, and bean sprouts, sprinkled with chopped roasted peanuts.

L4. Pad Kee Mao Lunch

Flat rice noodles stir fried with choice of meat, eggs, sweet onions, bell peppers, tomatoes, carrots, broccoli and basil.

L7. Noodle Soup Lunch

Rice noodles with choice of meat, bean sprouts, green onions, cilantro, and garlic oil.

L8. Noodle Tom Yum Soup Lunch

Rice noodles with choice of meat, mushrooms, green onions, and cilantro in a spicy lemon grass broth.

L11. Pad See Ew Lunch

Rice noodles stir fried with eggs and broccoli.

L9. Red Curry Lunch

Red curry cooked in coconut milk with bamboo shoots, bell peppers, peas, and basil.

L9. Green Curry Lunch

Green curry cooked in coconut milk with bamboo shoots, bell peppers, peas, and basil.

L10. Yellow Curry Lunch

Yellow curry cooked in coconut milk with potatoes, sweet onions, carrots, and roasted peanuts.

N1. Pad Thai Noodle

Rice noodles stir fried with choice of meat, eggs, green onion, bean sprouts, red onion, and peanuts.

N2. Pad Kee Mao Noodle

Drunken noodles. Flat rice noodles stir fried with choice of meat, eggs, sweet onion, bell peppers, tomatoes, carrots, broccoli, and sweet basil.

N3. Pad See EEW Noodle

Flat rice noodles stir-fried with choice of meat, eggs and broccoli.

N4. Tom Yum Noodle

Rice noodles with choice of meat, mushrooms, green onions and cilantro in a spicy lemon grass broth.

N5. Noodle Soup

Rice noodles with choice of meat, bean sprouts, green onions, cilantro and garlic oil.

FR1. Tom Yum Fried Rice

Rice stir fried with choice of meat, tom yum spice, kaffir leaves, tomatoes, mushroom, and green onion, topped with cilantro.

FR2. Thai Fried Rice

Rice stir fried with choice of meat, eggs, sweet onion, tomatoes, carrots, and green onion.

FR3. Thai Basil Fried

Rice stir fried with choice of meat, eggs, sweet onion, bell peppers, carrots, green onion and Thai basil.

FR4. Pineapple Fried Rice

Rice stir fried with choice of meat, eggs, tomatoes, sweet onion, green onion, pineapple, green peas topped with cashew nuts and cilantro.

Tom Kha Soup

Spicy and tangy broth of galangal, lemon grass with coconut milk, mushrooms, sweet onion and fresh cilantro.

Tom Yum Soup

Spicy lemon grass broth with mushrooms, tomato, sweet onion and fresh cilantro.

Glass Noodle Soup

Rice noodles with choice of meat, bean sprouts, green onions, cilantro topped with garlic oil.

E1. Thai Peanut

Choice of meat stir fried with Thai peanut sauce, served over steamed broccoli, carrots, and bean sprouts. Served with steamed rice.

E2. Pad Krapow

Choice of meat stir fried with sweet onions, bell peppers, hot peppers, garlic and fresh basil. Served with steamed rice.

E3. Pad King

Choice of meat stir fried with fresh ginger in oyster sauce, mushroom baby corn, onion served on top of steamed broccoli and carrots. Served with steamed rice.

E4. Stir Fry Vegetables

Seasonal vegetables, baby corn, mushrooms, and carrots, stir fried with choice of sauce. Served with steamed rice.

E5. Cashew Chicken

Sliced chicken breast, roasted cashews, and vegetables, stir fried in a light sauce. Served with steamed rice.

E6. Beef Stir-Fry

Beef stir fried with carrots, broccoli, mushroom, and sweet onion. Served with steamed rice.

E7. Tippy's Shrimp Boat

Shrimp and mussel in a special lemon grass sauce. Served with steamed rice.

C1. Red Curry

Choice of meat cooked in coconut milk choice of curry, bamboo shoots, bell peppers, peas, and Thai basil.

C1. Green Curry

Choice of meat cooked in coconut milk choice of curry, bamboo shoots, bell peppers, peas, and Thai basil.

C2. Yellow Curry

Choice of meat cooked in coconut in coconut milk with curry potatoes, sweet onion, bell peppers and roasted peanuts.

C3. Panang Curry

Choice of meat cooked in coconut milk with panang curry, green beans, and kaffir leaves.

C4. Pad Prik King Curry

Choice of meat stir fried with red curry green beans, kaffir leaves, bell pepper and fresh basil.