Tino's Italian Bistro menu

Choose Sauce Selection

No charge : Fra diavolo, garlic & oil, marinara, tomato sauce, white wine. Alfredo, rose cream, vodka, $0.99. Bolognese, meat sauce, pesto $2.99. Chesapeake $4.99

Meats & Seafood Selection

Chicken grilled, chicken sauteed, italian sausage, meatballs (2) $2.99 per selection. Crab meat lump, chicken blackened, mussels steamed, shrimp 4 grilled, shrimp 4 sauteed $3.99 per selection, calam

Vegetable Selection

Artichoke, banana peppers, black olives, green peppers, onions, tomatoes diced. Asparaagus, broccoli, mushrooms, roasted red peppers, spinach $0.99 per selection

Spaghetti

Penne

Linguini

Angel Hair

Fettuccini

Fusilli

Wheat Penne

Gluten Free Penne

Gnocchi

Ravioli

Tortllini

Bruscheha

Italian toast topped with fresh tomatoes, basil, garlic, salt, pepper and mozzarella cheese

Mozzarella Fritii

Fresh mozzarella hand breaded in tinos italian bread crumbs fried to a golden brown, served with marinara sauce

Tinos Homemade Meatballs

Fifth generation family recipe served with italian toast

Mozzarella Caprese

Fresh mozzarella, vine ripened tomatoes and fresh basil drizzled with olive oil

Mussels

Choice Of: Oreganato, marinara, white wine sauce, fra diavolo or steamed

Shrimp Cocktail

Chilled large shrimp served with cocktail sauce and lemon

Fried Calamari

Fresh calamari lightly dusted in flour, fried to a golden brown and served with marinara sauce & lemon

Tinos Antipasto

Prosciutto, salami, mozzarella, kalamata olives, peperoncinis, roasted red peppers, artichokes and tomatoes

Chicken Parmesan

Chicken breast lightly breaded, fried to a golden brown and topped with tomato sauce and mozzarella with spaghetti

Chicken Marsala

Chicken breast sautced with mushrooms in a marsala wine sauce with spaghetti

Chicken Paesano

Diced chicken breast sautced with banana peppers and mushrooms in a rose cream sauce with penne pasta

Chicken & Broccoli

Diced chicken breast sautced with broccoli in a rose cream sauce over penne pasta

Chicken Cacciatore

Chicken breast sautced with mixed peppers, sweet onions and mushrooms in marinara sauce with penne pasta

Chicken Piccata

Chicken breast sautced with capers in a lemon white wine sauce with spaghetti

Chicken Pesto

Diced chicken breast sautced with mushrooms in a pesto cream sauce over penne pasta

Chicken Chesapeake

Diced chicken breast sautced with crab meat and red peppers in a rose cream sauce over angel hair pasta

Chicken Alfredo

Diced chicken breast sautced in creamy alfredo sauce over fettuccini

Chicken Francese

Chicken breast lightly breaded and sautked in a lemon cream sauce with chopped asparagus over fettuccini

Chicken Veswio

Diced chicken breast sautced with rosemary in marinara sauce over penne pasta

Chicken Florentine

Chicken breast sautced in a lemon white wine sauce then topped with spinach and mozzarella with angel hair pasta

Chicken Caprese

Chicken breast sautked with diced tomatoes and mozzarella cheese with gnocchi

Chicken Saltimbocca

Chicken breast sautced in marsala wine sauce then topped with spinach, prosciutto and mozzarella with spaghetti

Baked Ziti

Baked Lasagna

Baked Ravioli

Eggplant Parmesan with Spaghetti

Veal Parmesan

Veal cutlet lightly breaded, fried to a golden brown and topped with tomato sauce and mozzarella with spaghetti

Veal Milanaise

Veal cutlet lightly breaded and fried to a golden brown and dusted with parmesan cheese served with lemon and a side of sautced asparagus

Veal Marsala

Veal scallopini sautced with mushrooms in a marsala wine sauce with spaghetti

Veal Piccata

Veal scallopini sautced with capers in a lemon white wine sauce with spaghetti

Veal Saltimbocca

Veal scallopini sautced in marsala wine sauce then topped with spinach, prosciutto and mozzarella with spaghetti

Veal Chesapeake

Veal scallopini sautked with crab meat and red peppers in a rose cream sauce over angel hair pasta

Shrimp Scampi

Large shrimp sauteed with garlic and lemon sauce over linguini

Shrimp and Asparagus Risotto

Large steamed shrimp over risotto with a delicate blend of olive oil, onions and vegetable bouillon

Shrimp Parmesan

Large shrimp fired to a golden brown topped with mozzarella cheese and tomato sauce over linguini

Shrimp Fra Diavolo

Large shrimp sauteed in a spicy marinara sauce and served over linguini

Steamed Clams

Fresh clams sauteed in a light marinara sauce (red) or a wine sauce (white) over linguini

Salmon Rose

Salmon medallions sauteed in a rose cream sauce over penne pasta

Frutti di Mare

Large shrimp, clams and calamari sauteed in marinara sauce over linguini

Seafood Mare Bella

Shrimp, scallops and crab meat sauteed in light marinara sauce over angel hair

Ravioli Chesapeake

Homemade cheese racioli sauteed with back fin crab meat in a rose cream sauce

Gnocchi Caprse

Potato dumpling sauteed with fresh mozzarella cheese and basil in marinara sauce

Tortellini Bolognese

Cheese tortellini sauteed with ground beef in a rose creme sauce