Ting Restaurant menu

Blue Fin Toro

Crabstick (Kani)

Omlet

Tamago

Shrimp

Ebi

White Tuna

Flying Fish Roe

Masago

Fluke

Hirame

Tuna

Magura

Salmon

Sake

Eel

Unagi

Squid

Ika

Yellowtail

Hamachi

Albacore Tuna

Stripe Bass

Suzuki

Spicy Scallop

Baby Yellowtail

Kanpachi

Smoked Salmon

Octopus

Tako

Sea Bream

Madai

Scallop

Hotate

Sweet Shrimp

Botan Ebi

Salmon Roe

Ikura

Sea Urchin

Uni

Alaskan King Crab

Miso Soup

Tofu, seaweed, and enoki mushrooms in soybean broth

Wonton Soup

Pork wontons in clear broth

Thai Tom Yum Soup

Shrimp, mushrooms, onions, tomatoes, and scallions in lemongrass broth

Butternut Squash Soup

Creamy butternut squash and coconut shrimp infused with curry

Seafood Bisque

Shrimp, scallops, mussels, and crabmeat in creamy broth

Roasted Corn Crab Soup

Blue crab, crème fraîche, and chive oil

Cucumber

Avocado

Peanut Avocado

California

Crab, avocado, and cucumber

Tuna

Salmon

Avocado Cucumber

Sweet Potato Tempura

With eel sauce

Boston

Shrimp, lettuce, mayo, and cucumber

Alaska

Salmon, cucumber, and avocado

Tuna Avocado

Tuna Cucumber

Salmon Avocado

Salmon Cucumber

Spicy Shrimp

Asparagus Avocado Cucumber

Yellowtail Scallion

Salmon Skin

Eel Avocado or Cucumber

Philadelphia

Smoked salmon, cream cheese, and cucumber

Spicy Tuna

With crunchy

Spicy Salmon

With crunchy

Spicy Yellowtail

With crunchy

Chicken Tempura

Lettuce, cucumber, and avocado topped with eel sauce

Spicy Scallop

With crunchy

Shrimp Tempura

Lettuce, cucumber, and avocado topped with eel sauce

Toro Scallion

Oyster Tempura

Spider

Fried soft shell crab, avocado, lettuce, and cucumber

Dragon

Eel and cucumber topped with avocado

Rainbow

California roll topped with salmon, tuna, white fish, and avocado

Edamame

Steamed soybeans seasoned with sea salt

Roti Canai

Indian flatbread served with side of curry sauce

Thai Vegetable Mini Rolls (6)

Crispy spring rolls served with side of Thai sweet chili sauce

Shrimp Shumai (6)

Steamed shrimp dumplings

Pork or Vegetable Gyoza (6)

Dumplings steamed or pan fried with garlic soy sauce

Chicken or Beef Satay (3)

Peanut sauce

Chicken Lettuce Wraps

Diced chicken, peppers, jicama, and pinenuts

Crispy Calamari

Tomato salsa

Tempura Appetizer

2 pcs shrimp and 5 pcs assorted vegetables

Rock Shrimp Tempura

Crispy shrimp with spicy aioli

Asian Duck Tortilla

Julienne duck meat, mesclun, avocado with balsamic glaze

Coconut Shrimp Skewers

Wasabi cilantro cream sauce

Crispy Soft Shell Crab

Herb crusted with side of tom yum sauce

B.B.Q. Spare Ribs

Honey glaze sauce

Grilled New Zealand Lamb

Edamame, mashed potatoes, grilled asparagus, and plum wine soy glaze

Miso Black Cod

Marinated in Japanese soy bean paste

House Salad

Mixed greens with ginger dressing

Seaweed Salad

Marinated seaweed with sesame seeds

Kani Salad

Crab meat, cucumber, and tobiko with spicy mayo sauce

Avocado Salad

Mixed greens with sliced avocado and ginger dressing

Red Beet Salad

Watercress, frisee, blue cheese, and grape tomatoes with balsamic vinaigrette

Tuna Avocado Salad

Mixed green salad with sliced raw tuna, avocado, and chef’s special sauce

Chicken Salad

Diced chicken breast, fried wonton skin, frisee, napa cabbage, jicama, raisins, and sesame vinaigrette

Tri-color Sweet Potato Fries

Glazed String Beans

Garlic Broccoli

Wasabi Mashed Potatoes

Sauteed Spinach

Pad Thai

Dried bean curd, bean sprouts, scallions, and peanuts

Lo Mein

Egg noodles with assorted vegetables

Pad See Yu

Flat noodles with peppers, onions, basil, and chili sauce

Singapore Style

Curry flavored thin rice noodles

Yaki Udon

Japanese thick noodles with scallions, carrots, and bean sprouts

Fried Rice (Chicken, Beef, Pork, or Shrimp)

Carrots, peas, onions, scallions, and egg

Pineapple Fried Rice (Chicken, Beef, or Shrimp)

Raisins, cashew nuts, onions, scallions, tomatoes, and egg

Ting Fried Rice

Chicken, beef, and shrimp sauteed in exotic XO seafood sauce

Yellowtail Jalapeno

5 pcs of yellowtail and jalapeno in chef’s special sauce

Tuna Dumplings (4)

Blue crab, mango, and masago mixed in spicy mayo sauce and wrapped in tuna paper served with wasabi mayo

New Salmon

5 pcs of seared salmon with asparagus, fried onions, lotus root, and spicy lemon dressing

Seafood Ceviche

Scallops, lobster, octopus, and white fish with peppers, onions, and a fresh lemon-lime vinaigrette

Tuna Carpaccio

Sliced tuna with yellow pepper, mango salsa, and onions with yuzu vinaigrette

Wonton Sushi Tacos

Fried wonton tacos filled with tartars of fresh tuna, salmon, and yellowtail mixed with soy mustard sauce, tomatoes, cilantro, and onions

Red Snapper Carpaccio

Sliced Japanese red snapper served with spicy yuzu dressing

Tuna Tartare

Micro greens, mangos, cucumbers, and cilantro mixed with mustard soy sauce

Alaskan King Crab Appetizer

King crab meat with micro greens, mango, cucumber, ikura, and fruit mayo sauce

Godzilla

Fried spicy tuna, avocado, and kani topped with masago, scallions, spicy mayo, and eel sauce

Tokyo

Shrimp tempura topped with mango and avocado served with spicy mayo and eel sauce

Huntington

Lobster tempura, sliced apple, and cucumber wrapped with soy paper topped with crispy potato and special sauce

Eraser (No Rice)

Tuna, salmon, lobster salad, avocado, crunchies, and asparagus topped with king crab and sweet chili sauce

Summer Lover

Tuna, salmon, avocado, and yellowtail wrapped with soy paper topped with spicy kani salad

Magic

Spicy tuna topped with salmon, yellowtail, avocado, crunchies, tobiko

Naruto (No Rice)

Tuna, yellowtail, salmon, and avocado wrapped in cucumber and ponzu sauce

Fashion

Lightly fried spicy tuna, kani, cream cheese, and avocado topped with eel sauce and spicy mayo

Playboy

Spicy salmon, peppered white tuna, avocado, crunchies, and tobiko topped with Thai chili & wasabi mayo sauce

Smoky

Kani, onion, and crunchy topped with smoked salmon, fried shallots, and micro green with orange jalapeno sauce

Wonder

Spicy kani and avocado topped with lobster salad and four color tobiko

Hako Sushi

Spicy tuna topped with salmon, avocado, and eel with eel sauce

Sex on the Beach

Shrimp tempura, and spicy tuna topped with white tuna, avocado, and tobiko served with spicy mayo and eel sauce

Spicy Girl

Spicy tuna topped with spicy yellowtail and wasabi tobiko

Sandwich

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo

Spring of Paris

King crab, tuna, salmon, lettuce, cucumber, and avocado wrapped with rice paper with sweet chili sauce

Volcano

Spicy king crab and asparagus wrapped with soy paper topped with seared salmon and lemon chili sauce

Vegetarian Sushi

5 pcs of sushi and a vegetable roll

Spicy Maki Combo

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll

House Sushi

8 pcs of assorted sushi and a tuna roll or California roll

Tri-color Sushi

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and a spicy tuna roll

House Sashimi

20 pcs assorted sashimi

Chirashi Sushi

Variety of sashimi and Japanese pickles on a bed of sushi rice

Sushi and Sashimi Platter for One

12 pcs of sashimi, 5 pcs of sushi, and a california roll

Sushi for Two

16 pcs assorted sushi, tuna avocado roll, and rainbow roll

Sushi and Sashimi Platter for Two

24 pcs of sashimi, 10 pcs of sushi, and a rainbow roll

Thai Basil Sauce

Bell peppers, mushrooms, and onions

Malaysian Sambal Sauce

Asparagus, string beans, and onions

Soy Ginger Sauce

Broccoli

Thai Mango Sauce

Mango, jicama, onions, and peppers

Kung Pao with Cashew Nuts

Mushrooms and asparagus

Japanese Eggplant Garlic Sauce

Carrots, asparagus, and baby corn

Sweet and Sour

Bell peppers, onions, and pineapples

Black Bean Sauce

Asparagus, broccoli, and mushrooms

Green Curry

Eggplant, bell peppers, string beans, and basil

General Tso’s Sauce

Spicy sweet glazed

Sesame Sauce

Honey soy glazed

Param Sauce

Fried tofu and broccoli topped with peanut sauce

Gluten Free Soy Ginger Sauce

Broccoli

Teriyaki with Seasoned Vegetables

Teriyaki Combo

Choose two:(chicken, salmon, shrimp, and steak)

Crispy Delight

Deep fried beef and shrimp with broccoli and ying yang sauce

Black Pepper Steak

Wok seared filet mignon with tossed peppers, onions, and mushrooms

Grilled Wild Scottish Salmon

Baby mixed vegetables, fennel and honey soy glaze

Peking Duck (Half)

Roasted crispy duck served with scallions, cucumbers, buns, and hoisin sauce

Pearl of the Sea

Pan-seared jumbo scallop served with crispy noodles, seasoned vegetables, and sweet chili sauce

Oven Roasted New Zealand Rack of Lamb

Wasabi mashed potatoes with chef’s premium sauce

Broiled Saikyo Miso Chilean Sea Bass

8 oz filet with black rice and herb miso sauce

Char-Grilled Filet Mignon

8 oz filet served with assorted mushrooms, mashed potatoes,and red wine demi glaze

Seafood Delight

Lobster tail, jumbo shrimp, scallops, mussels, and vegetables in creamy Thai sauce