Tin Angel Restaurant menu

House Made Seasonal Sorbet

Madagascar Vanilla Bean Créme Brulee

The real thing rich & creamy with a crunchy sugar glaze

Charles Street Lemon Cream Cheesecake

NY Style Cheesecake topped with a light lemon cream and whipped mascarpone Crème

Kahlua Chocolate Tartu fo

Frozen chocolate mousse together with coffee Kahlua ice cream dipped in dark chocolate

Chocolate & Caramel Indulgence

Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream

Apple Blackberry Crisp

Hot from the oven with crumb topping, served with house made cinnamon ice cream

Soup of the Day

House Salad with Angel Dressing

Fresh crisp greens & veggies. Or substitute: Lemon-Herb, Citrus-Ginger, or Buttermilk Bleu-Cheese

Fried Green Tomatoes

Horseradish crème fraîche

Peachy Beets

Roasted red & golden beets, sliced peaches, arugula, lemon feta cheese, toasted almonds and honey Balsamic vinaigrette

Hummus Plate

Classic hummus, cucumbers, raita, harissa, black olives and pita point

Bacon-Wrapped Black Mission Figs

with Noble Farms goat cheese & spiced hone

Warm Goat Cheese Salad

Herb panko crusted croquette on spinach, arugula and radicchio with apples, almonds, poached figs and champagne-orange dressing

Smoked Trout Dip

Sesame crackers, fresh radish and pickle

PEI Mussels

In saffron butter with andouille sausage, green onions and cherry tomatoes

Crab Cakes

Citrus rémoulade

Fresh Mozzarella & Farmer Dave Tomatoes

Eggplant caponata; arugula & radicchio drizzled with white Balsamic & EVO

Bits & Bites Platter

House smoked duck pastrami, andouille sausage; caponata; rotating cheeses; pepperoncini; mustard; olives and house preserves served with crudité

Montmartre, Brut (Australia)

dry & toasty

Lamarca, Prosecco (Italy)

light tropical, crisp & refreshing

Simonnet-Febvre, Brut Rose (Bourgogne)

raspberry, red currant

Moet & Chandon, Brut (France)

soft & dry, apple, pear & light citrus

WHITE ZINFANDEL, Copper Ridge (California)

pretty in pink

PINOT GRIGIO, Marcato "La Giareta" (Italy)`14

tropical fruit, pear

RIESLING, von Schleinitz "Dry" (Germany)`14

peach & apple notes with lively acid

ROSE, Chateau Virgile (Costieres De Nimes)'15

classic, dry, wild strawberry

RHONE, Chateau Virgile (Costieres De Nimes)`14

pear, honeysuckle, peach

ALBARINO, Martin Codax (Spain) `13

apple, peach, pear, hint of spice

CHENIN BLANC/VIOGNIER BLEND, The White Doe (California) `13

juicy, white grape citrus fruit, honeydew

PINOT GRIS, Elk Gove (Willamette)`14

crisp, vibrant grapefruit

VOUVRAY, Jardin en Fleurs (Loire Valley) `14

Honey, pears, flowers

GEWURZTRAMINER, Foris "Dry" (Oregon) `12

ripe fruit, earthy

RIESLING, Brandborg (Umpqua Valley, Oregon)`11

citrus & apple minerality, easy finish

The Crossings, (Marlborough) `15

grapefruit, light grass, some minerals

Heron, (Yountville, Napa) `14

fruit driven, lively acidity, no oak

Ferrari Carano, (Sonoma County) `14

lemon, lime & mango

Kim Crawford, "Unoaked" (Marlborough) `15

crisp grapefruit & lime

446, (California) `14

pear, pineapple, light oak

Toad Hollow, "Francine

un-oaked' clean, crisp, bright citrus

Hess, "Su

orange & lemon, hint of French oak

Gloria Ferrer, (Carneros) `12

citrus, smoky caramel, hint of vanilla

Landmark, (Sonoma) `13

rich & creamy, nectarine, light nutmeg

Stags' Leap, (Napa Valley) `14

complex, green apple, orange peel

Dessus La Carriere, (Chablis) `14

nice citrus, melon, mango, no oak

Duckhorn, (Napa Valley) `13

lush & elegant, pear, apple, oak

Simple Life, (California) `13

sweetened dried cranberry, plum

Louis Latour, (Burgundy) `13

big black cherry, earthy

Au Bon Climat, (Santa Barbara) `14

vibrant fruit, earth & spice

Oyster Bay "Reserve", (New Zealand) `14

ripe red cherry, oak, spice

Frei Brothers (Russian River) `13

pomegranate, cherry & clove

Four Graces, (Willamette Valley) `13

balanced crisp fruit

Adelsheim, (Willamette Valley) `13

classic Oregon, bright fruit, polished tannins

Henry Natter, (Sancerre, France) `10

soft & smooth, red berry, mushroom

Duckhorn ,"Migration" (Anderson Valley) `13

red fruits, spice, earthy

Row Eleven, (Santa Maria Valley) `11

elegant, wild strawberry, cherry

MALBEC, Broquel (Mendoza, Argentina) `13

rich jam, vanilla, smoke

ZINFANDEL, Brazin "Old Vine" (Lodi) `12

plum, chocolate, bold

TEMPRANILLO BLEND, douRosa, (Portugal) '12

fresh fruit, cedar, spice

COTES DU RHONE, Servans (France) `14

ripe cherry, hint of pepper & cassis

RED BLEND, The Lost Colony, Syrah, Malbec, Cab Franc (Sonoma County)`13

red & black berries, currants, pomegranate

CABERNET FRANC, Domaine Aime (France)`14

blueberry, black cherry, plum, white pepper

ROSSO, Ciro (Italy) '14

stainless steel, bright fruit, raspberry

MALBEC, Crios (Mendoza, Argentina) `13

crushed dark berry, spice

ZINFANDEL, Cigar Zin "Old Vine" (California)

deep black fruit, rich & lush

MOURVEDRE "Ancient Vines", Cline (Sonoma County)`13

dark plum, chocolate, hint of oak, smooth

SHIRAZ, Penfolds "Koonunga Hill" (Australia) `13

fresh berries, pepper, hint of licorice

CAB/SYRAH BLEND, Manteo (Sonoma County,) `12

rich, black cherry, toasted oak, tobacco

PETITE SIRAH, Earthquake (Lodi) `12

black cherry, big & bold

SUPERTUSCAN, Quadrimendo Vitanza (Tuscany) `08

dark fruit, complex, spice, dry

MERITAGE, Dry Creek Vineyard (Sonoma County)`10

silky, lush, cassis, dark berry fruit

CHÂTEAUNEUF-DU-PAPE, Domaine Mathieu (France)`11

spicy berries, lush, red cherry

Columbia Winery, (Washington) `13

black fruit, oak, cocoa

F. Coppola, "Diamond Collection" (California) `14

bright fruit, well balanced

Dreaming Tree, (California) `13

cherry, blackberry, cassis

Felino, (Argentina) `14

soft, dense & dark

El Esteco, (Argentina) `12

black fruit, chocolate, black & red pepper

Franciscan, (Napa Valley) `12

plum, dark cherry, vanilla, pepper

Sequoia Grove, (Napa) `12

blackberry, cocoa powder, sweet oak

Josh Cellars, (California) `14

dark cherry & plum, cinnamon, licorice

St Francis, (Sonoma County) `11

rich red fruit, cedar box, minerals

Frog's Leap, (Napa Valley) `12

sustainably farmed, red currant, supple plum

Noble One "Botrytis", Semillon

Kiona, Ice Wine

Open-faced Chicken Sandwich

Spice rubbed grilled boneless breast with goat cheese, arugula and tomato jam on sourdough toast with hand cut fries

Spring Bounty Pasta

Asparagus, edamame, kale, carrots and crookneck squash in lemon sage brown butter with dried cranberries, toasted pumpkin seeds and linguine sprinkled with Parmigiano-Reggiano

Angel Bacon Burger

Local, all-natural, grass-fed "Gourmet Pasture Beef" (best medium to medium-rare), served with applewood bacon, Bleu cheese & sautéed onions on hand-made focaccia bun with hand-cut fries

Unexpected Caesar Salad

Blackened pork tenderloin sliced over a kale and crisp greens Caesar with house smoked almonds, rosemary croutons and a sprinkle of Parmigiano-Reggiano

Everybody's Favorite Chicken

Mustard crusted sautéed boneless breast with a shallot Riesling reduction. With stone ground rosemary grits and carrots & kale macerated in lemon Vincotto

Grilled "Cold Smoked" Pork Chop

With agave chili BBQ sauce; pea shoots and sweet potato corn salad

Chicken DaVinci

Roasted Springer Mountain Farms chicken breast stuffed with prosciutto & provolone cheese on grilled Parmesan polenta; sun-dried tomato & mushroom Marsala sauce served with roasted broccolini

Summer in the City Mixed Grill

Moroccan spiced grilled flank steak (best medium to medium-rare) along with skewered lemon-yogurt chicken on lime-cilantro basmati rice with carrot chick-pea salad

Grilled Beef Tenderloin

Filet mignon with shallot mushroom butter; served with sautéed spinach, herb roasted fingerling potatoes and grilled green onions

Med Salad

Grilled shrimp, chickpeas, artichokes, kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun-dried tomato dressing

Cedar Planked Salmon

With pepper honey glaze. Cornbread panzanella salad of: fingerling potatoes, tomatoes, red onion, arugula, corn and lemon basil dressing

Polenta Crusted Trout

Smoked oyster butter & crispy leeks; with shaved fennel and pea shoots salad

East Coast Pasta

Scallops, shrimp, mussels & chopped clams sautéed with charred peppers and sausage pomodoro tossed with Cavatappi pasta

Shrimp & Crab Risotto

Sautéed with roma tomatoes and basil on saffron risotto & fresh spinach

Prosecco, Astoria, (Italy) NV

apple, mineral & creamy

Pinot Gris, King Estate (Oregon) `13

floral, tropical fruit

Moscato, innocent bystander, (Australia) `14

refreshing sipper, sweet, apple

Pinot Gris, Adelsheim (Oregon) `14

pear, peach, light spice

Chardonnay, Starmont, (Napa) `13

silky, bright fruit, sustainably farmed

Sauvignon Blanc, Honig (Napa) `14

ruby grapefruit, papaya & mango

Chardonnay, Saintsbury (Carneros) `13

unfiltered, soft oak, elegant

Chablis, Louis Latour, (France) `12

fresh citrus fruit

Sparkling, Gloria Ferrer, "Blanc de Noir" (Sonoma) NV

dry, crisp & toasty

Sparkling, Chandon, "Brut Classic" (California) NV

soft & dry, apple, pear & light citrus

Zinfandel, Cline "Ancient Vines" (California ) `13

jammy plum & blackberry, luscious

Cabernet Sauv, J. Lohr "Seven Oaks" (Paso Robles) `13

plum, black cherry & toast

Merlot, F. Coppola (California) `13

raspberry, blueberry & vanilla

Cabernet Sauv, Hess "Allomi" (Napa Valley) `13

dark fruit, toasty vanilla & oak

Pinot Noir, King Estate (Oregon) `12

soft raspberry jam, oak & spice

Pinot Noir, Steele (Carneros) `13

black cherry, juicy, long finish

Chianti Classico, Ruffino (Italy) `13

dark intense fruit

Zinfandel, Rombauer (California ) `13

jammy plum & blackberry, luscious