Times Irish Pub & Restaurant Menu

Sweet Potato Fries

Onion Rings

French Fries

Baked Potato

Mashed Potato

Vegetable Of The Day

Rice Pilaf

Coleslaw

Waffle Fries

add

Corned Beef Cabbage Of Course!!!

Cocktail Of The Week

patty's punch

Three Olives Root Beer

Vodka And Ginger

we can make it green if you like

The Times Burger

add sauteed mushrooms, bacon, sauteed onion, peppers, or your choice of american, swiss, or cheddar cheese

Veggie Burger

all natural veggie burger topped with roasted red peppers, fresh mozzarella cheese and basil. served on a toasted roll w/ lettuce, tomato and onion.

The Times Burger

sirloin burger grilled to temp. served on a toasted roll w/ lettuce, tomato and onion.

Blue Cheese & Bacon Burger

burger topped with blue cheese and diced smoked bacon, grilled to temp. and topped with two more slices of bacon and melted blue cheese crumbles. served on a toasted roll w/ lettuce, tomato and onion

Tuscan Burger

burger grilled to temp. and topped with balsamic marinated beefsteak tomato and fresh mozzarella. served on a toasted roll w/ lettuce, tomato and onion.

Turkey Burger

fresh ground lean turkey mixed with a blend of ginger, cilantro, red peppers and scallions, grilled and topped with lemon olive oil dressing watercress salad.

The Irish Heart Attack Burger

sirloin burger grilled to temp. topped with irish bacon, bbq sauce, aged cheddar cheese, crispy american bacon, and a few onion rings.

Caesar Salad

add grilled chicken breast.

Chili

House Salad

side salad

Caesar Salad

add grilled steak tips.

New England Clam Chowder

winner boston chowderfest "best of boston" boston magazine

House Salad

mixed field greens, tomato, cucumber, onion, shaved carrot, and jumbo croutons.

Caesar Salad

crisp romaine hearts and jumbo garlic croutons tossed in a peppery caesar dressing and finished with a dusting of grated parmesan cheese

Buffalo Chicken Salad

fresh chicken tenderloins lightly breaded and tossed in tangy buffalo sauce. served over a bed of romaine lettuce, diced tomatoes and smoked bacon. finished with crumbled blue cheese and served with

Panzanella Salad

buffalo mozzarella, tomatoes and grilled italian bread tossed in red wine vinegrette and served over baby arugula.

Spinach, Beet And Feta Salad

tender baby spinach topped wit diced red beets and crumbled feta cheese. served with toasted pistachios. finished with a delicious raspberry vinaigrette.

Grilled Shrimp And Fresh Fruit Salad

mixed greens topped with grilled shrimp and served with fresh seasonal fruit. finished with lemonette dressing

Grilled Apple & Goat Cheese Salad

this salad starts with tender mixed greens and adds grilled granny smith apples, candied walnuts and sun dried cranberries. then it’s topped with sliced grilled chicken breast and crumbled vermont go

Steak Salad

lightly seasoned prime sirloin, grilled to your liking, sliced and served over greens, tomato, caramelized onion, and mushrooms.

White Bean And Rock Shrimp Salad

fresh rock shrimp tossed with tender white beans, red onions, tomatoes and fresh herbs. seasoned with extra virgin olive oil, aged sherry wine vinegar and served over baby arugula.

Nacho Platter

add chili or chicken

Boneless Chicken Tenders

breaded chicken tenderloins plain or buffalo. served with crispy carrots and celery. choice of blue cheese or honey mustard.

The Times Wings

one pound of our house marinated chicken wings crisped to a golden brown and tossed with your choice of buffalo, bbq, teriyaki or honey hot sauce. served with celery and carrot sticks and chunky blue

Nacho Platter

crispy corn tortilla chips topped with melted cheese and house made pico de gallo finished with sour cream and salsa.

Quesadillas

a soft shell tortilla stuffed with your choice of herb roasted chicken (w/pico de gallo and monterey jack cheese) or pulled pork (w/bbq sauce and monterey jack cheese). served with sour cream and sal

Irish Sausage Rolls

locally made irish bangers wrapped in a flaky pastry baked until golden brown served with a side of our home made curry sauce.

Curry Chips

crispy golden french fries covered with house made irish curry sauce, piled high and covered with melted shredded cheddar cheese.

Asian Chicken Lettuce Wraps

grilled honey ginger marinated chicken breast tossed with napa cabbage, water chestnuts and snowpeas served with iceberg wraps and a spicy thai peanut dipping sauce.

Pulled Pork Sandwich

slow roasted southern style pork topped with coleslaw on bulkie roll.

Tuna Melt

tuna salad with melted cheddar cheese and tomato on ciabatta bread.

Chicken Parmesan

pounded chicken cutlet lightly breaded and topped with marinara sauce, finished with onion and melted mozzarella. dusted with grated parmesan cheese and served with french fries.

Chicken BLT

tender fried chicken breast topped with swiss cheese, bacon, lettuce and tomato on ciabatta bread with creole mayo.

Roast Turkey Club

hand-carved oven roasted turkey with cranberry mayonnaise, bacon, lettuce, and tomato on ciabatta bread.

Monterey Chicken Sandwich

delicious grilled chicken stacked high with smoked bacon, beefsteak tomatoes, green leaf lettuce and fresh guacamole. served with herb mayonnaise on crispy french bread and garnished with golden fren

The "Gobbler"

oven roasted turkey breast sliced thin and stacked with house made stuffing, cranberry sauce, cheddar cheese and mayo on a soft french roll.

Buffalo Chicken Wrap

grilled chicken breast tossed in buffalo sauce and wrapped in a flour tortilla with smoked bacon,red onions, blue cheese and romaine lettuce.

Chicken, Apple, And Brie Sandwich

tender breast of chicken, soft melted brie cheese and grilled apple slices served on a toasted french roll with herb mayonnaise.

Ranch Chicken

tender chicken cutlet cooked until golden brown topped with melted swiss cheese and bacon on toasted kaiser roll with beefsteak tomato and iceberg lettuce.

Times Cheesesteak

grilled sirloin steak, sliced and smothered in sauteed peppers, onions,mushrooms, cheddar cheese, on ciabatta bread.

Rueben

thin sliced corned beef served hot on toasted rye. piled high with sauerkraut, melted swiss cheese and house made thousand island dressing.

Turkey Rueben

over roasted turkey served hot on toasted rye, with sauerkraut, melted swiss cheese and house made thousand island dressing.

French Dip

slow roasted rib eye sliced thin and stacked on crusty french bread with melted swiss. served with au jus.

Portabella Mushroom

jumbo portobello mushroom cap marinated in e.v.o.o in fresh chopped garlic grilled and topped with red peppers and mozzarella cheese on a toasted kaiser roll with fresh pesto.

Fish Tacos

crispy fried cod fish folded in warm corn tortillas with crunchy lime and cilantro slaw. finished with spicy mayo and served with french fries.

Margarita Pizza

tomato sauce, fresh basil and mozzarella cheese.

Pepperoni Pizza

tomato sauce, pepperoni and shredded mozzarella cheese.

Baked Macaroni

elbow pasta baked in a sharp cheddar cheese sauce topped with toasted bread crumbs.

Bangers & Mash

ireland's pub favorite! irish sausages served with baked beans and mashed potatoes.

Shepherd's Pie

ground beef, green peas, onions, and carrots, slow cooked in a succulent gravy and topped with mashed potato.

Beef Stew

tender pieces of choice sirloin slow simmered with carrots and potatoes in a rich beef sauce. finished with green peas and mashed potatoes. served steaming hot with a dinner roll.

Chicken Pot Pie

oven roasted chicken simmered with tender carrots and sweet corn. finished with green peas and whipped potatoes and topped with a flaky pastry crust.

Blackened Chicken Pasta

tender penne pasta tossed with creamy alfredo sauce and fresh broccoli florets. topped with a cajun grilled chicken breast and finished with a dusting of parmesan cheese.

Galway Bay Fish & Chips

atlantic cod fillets, beer battered in bass ale, deep fried to a golden brown. served with coleslaw, tarter sauce, and fries.

Broiled Scrod

a local specialty, oven baked with a buttery ritz cracker crust and served with vegetable and your choice of potato or rice.

Chicken Curry

sauteed chicken tenderloins, with mushrooms, onions, and peppers in an indian style curry sauce over rice or irish style: 1/2 rice, 1/2 fries.

Steak Tip Platter *

big, juicy sirloin tips with hot cherry peppers, vegetable and either potato or rice. "best of boston" boston magazine.