Timbeaux's On The Square menu

Sweet Potato Fries

Yukon Gold Mashed Potatoes

Italian Spinach

Haricot Verts with Bacon and Almonds

Sweet Potato Mash

Sauteed Mushrooms

Asparagus with Hollandaise

Timbeaux's White Cheddar Mac and Cheese

Twice Baked Loaded Potato

Cauliflower and Mornay Sauce

Chef's Soup Creation

Garden Salad

with tomato, cucumber, red onion, pepperoncini and croutons

Orange and Avocado Salad

with mixed green toasted almond and citrus grain mustard vinaigrette

Seafood Gumbo

Spinach Salad

with warm goat cheese, sweet peppers, red onion and andouille vinaigrette

Caesar Salad

with fresh parmesan and anchovies

Baby Iceberg Salad

with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans

Tomato and Mozzarella Salad

with mixed greens, pesto and balsamic reduction

Crawfish Beignets

with cajun aoli

Smoked Chicken and Cheese Ravioli

with sun dried tomato and basil cream sauce

BBQ Chicken and Crawfish Pizza

Crawfish, shrimp, and Spinach Dip

with tortilla chips

Oysters Hernando

topped with hollandaise

Game Sausage and Cheese

with grain mustard, cornichons and grilled ciabatta

Crab Cakes with Spiced Tomatoes

and creole mustard beurre blanc

Blackened Shrimp with Tomato and Avocado Salad

with lemon butter sauce

Seafood Martini

shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette

Jumbo Shrimp and Grits

with tasso ham, sun dried tomatoes and a creole butter sauce

Grilled Chicken, Sun Dried Tomato, Mushroom and Artichoke Pasta

in a tomato-basil sauce topped with goat cheese

Oven Roasted Atlantic Salmon

on grilled vegetable cous cous with a lemon-thyme beurre blanc

Blackened Free Range Chicken Breast

on sweet potato mashed with tropical fruit salsa

BBQ Rubbed Free Range Pork Chop

on cheese grits with asparagus and a mango whiskey sauce

Seared Sea Scallops

with carbonara pasta, roasted yellow tomatoes and pesto cream

Grilled Mahi Mahi

on shrimp risotto with asparagus and a sweet corn sauce

Roasted Duck Breast

on caramelized onion mashed glazed turnips and grand marnier scented demi glace

Halibut with Lobster Ravioli

with wilted spinach and spiced tomato cream

Rack of Lamb

with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction

Timbeaux's Fish Stew

mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread

14 oz Ribeye

8 oz Filet of Beef

14 oz New York Strip

20 oz Cowboy Ribeye

12 oz Filet of Beef

24 oz Porterhouse