Tikki Masala menu

Panch Ranga Pickle

Mango Chutney

Papadam

Lentil crisp baked in a tandoor.

Punjabi Raita

Homemade yogurt, shredded cucumber, carrots, fresh mint and coriander leaves.

Plain Yogurt

Homemade plain yogurt.

Poland Spring

Soda

Sparkling Water

Lassi

Shake

Juice

Tandoori Roti

Whole wheat flatbread baked in clay oven with no butter.

Plain Naan

Unleavened flour bread baked in a high temp tandoor (clay oven).

Garlic Naan

Unleavened flour bread stuffed with fresh garlic and topped with fresh cilantro.

Onion Naan

Unleavened flour bread stuffed with chopped onion and mild spices.

2 Piece Roti

Thin whole wheat bread cooked on a griddle.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes cooked on a griddle.

2 Piece Poori

Whole wheat fried puffed bread.

2 Piece Bhatoora

Fried whole wheat flour bread.

Peshawari Naan

Unleavened bread flour stuffed with cashews, coconut, raisins, almonds and pistachios.

Paneer Naan

Naan bread stuffed with minced cheese and spices.

Chicken Naan

Homemade bread stuffed with diced chicken, herbs and spices.

Tikki Masala Bread Basket

Combination of naan, garlic naan, poori and roti.

Masala Chai

Black Tea

Green Tea

Coffee

Gulab Jamun

Golden fried wheat flour and milk balls, soaked in cardamom cooked syrup.

Badami Kheer

Served chilled. Basmati rice cooked in milk with almonds and cardamom.

Ice Cream

Gajar Ka Halwa

Minced carrots cooked in flavored milk with nuts and rose water.

Ras Malay

Served chilled. Fresh paneer patties cooked in milk and garnished with pistachio and almonds.

2 Vegetable Samosas

Stuffed potato turnover with baby green peas, fresh herbs and spices. Served with an assortment of chutneys.

Mixed Vegetable Pakoras

Fritters tossed in a chickpea batter and fried. Served with an assortment of chutneys.

Tawa Aloo Tikki

Potato patties made with fresh onion, ginger, garlic and spices, cooked on a griddle. Served with an assortment of chutneys.

Bhel Poori

Served chilled. Puffed rice and gram flour noodles, tomato, red onion and salsa with a wedge of lemon. Served with an assortment of chutneys.

Chat Papri

Served chilled. Wheat chips and potatoes with yogurt. Served with an assortment of chutneys.

Samosa Chaat

Two vegetable and potato turnovers topped with chickpeas served with yogurt and an assortment of chutneys.

Cheese Pakoras

Fritters tossed in a chickpea batter and fried. Served with an assortment of chutneys.

Chicken Pakoras

Fritters tossed in a chickpea batter and fried. Served with an assortment of chutneys.

Tikki Masala Platter

Combination of vegetarian appetizers: samosa, veggie pakora, cheese pakora and aloo tikki. Served with an assortment of chutneys.

Tikki Chole

Potato patties tossed with chickpeas and onions. Served with an assortment of chutneys.

Dhai Poori

Served chilled. Crispy lentil puffs filled with spiced chickpeas and potatoes and topped with yogurt. Served with an assortment of chutneys.

Chicken Tikka

Chunks of marinated chicken tenders cooked on skewers in traditional Indian clay oven. Served with an assortment of chutneys.

Shrimp Pakoras

Fritters tossed in a chickpea batter and fried. Served with an assortment of chutneys.

Tandoori Chicken Wings

Good for two. Eight chicken wings marinated in yogurt, lemon, herbs and spices, cooked in a tandoor oven on skewers and served with blue cheese sauce and hot sauce. Served with an assortment of chutn

Mulligatawny Soup

Lentil soup made with herbs, mild Indian spices and a touch of fresh garlic.

Tomato and Basil Soup

A blend of tomatoes cooked in cumin, fresh ginger and garlic.

Coconut Soup

Coconut flakes cooked in whole milk and lightly sweetened.

Chicken Soup

Mildly spiced Punjabi style homemade chicken soup.

Sambhar Vada

Homemade mungdaal donut dipped in vegetable and lentil soup.

Dahi Vada

Lentil donut dipped in a homemade yogurt sauce.

Plain Dosa

Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar.

Masala Dosa

Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar.

Chicken Dosa

Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar.

Lamb Dosa

Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar.

Garden Salad

Iceberg lettuce, tomato, cucumber, red pepper, green pepper and carrots.

Tandoori Chicken Salad

Marinated chicken pieces cooked in traditional Indian clay oven (tandoor) on skewers and tossed over a garden salad. Served with homemade sweet and tangy dressing.

Tandoori Shrimp Salad

Marinated shrimp cooked in a tandoor on skewers, tossed over garden salad and served with homemade sweet and tangy dressing.

Tandoori Chicken Wrap

Tandoori chicken wrapped in a homemade whole wheat flatbread with onion, lettuce, tomatoes, rice, beans and chutney.

Tikki Masala Wrap

Seekh kebab, lettuce, tomatoes, onion, bell pepper and basmati rice.

Punjabi Omelet Wrap

Three eggs, sauteed onion, tomatoes and green mild chili sauce with Indian spices, wrapped in a homemade whole wheat flatbread.

Vegetable Wrap

Choice of aloo tikki or paneer wrapped in a flatbread with lettuce, onion, tomatoes, rice, beans and chutney.

Tandoori Lamb Wrap

Tender lamb cooked in a tandoor and wrapped in a whole wheat flatbread with onion, tomato, lettuce, rice and beans.

Daal Makhni

Black lentils cooked with herbs and spices, pan seared in light butter and garnished with fresh coriander leaves. Served with rice and chutney.

Daal Tarka

Yellow lentil cooked with freshly grounded spices, delicately sauteed with tomatoes, green chili and garnished with fresh coriander leaves. Served with rice and chutney.

Mutter Paneer

Homemade paneer (cottage cheese) cooked with fresh green peas and variety of herbs and spices. Served with rice and chutney.

Palak Paneer

Spinach and homemade paneer cubes cooked with fresh garlic and ginger. Served with rice and chutney.

Aloo Gobi

Fresh cauliflower and boiled potato cubes cooked with fresh tomatoes and onions. Served with rice and chutney.

Kabuli Chana Masala

Chickpeas soaked in water and cooked in a homemade tomato gravy with herbs and spices. Served with rice and chutney.

Punjabi Bhindi Masala

Fresh okra cooked with red onions, ginger and tomatoes. Served with rice and chutney.

Mixed Vegetable Curry

Assorted seasonal vegetables cooked in fresh herbs and tomato sauce. Served with rice and chutney.

Kadai Paneer

Homemade paneer cubes sauteed with red and green bell peppers, onions, freshly chopped tomatoes, herbs and spices. Served with rice and chutney.

Shahi Paneer

Homemade paneer cooked in a creamy tomato sauce with fresh herbs and spices. Served with rice and chutney.

Malai Kofta

Vegetable balls cooked in a fresh homemade tomato creamy sauce with cashews, almonds and raisins. Served with rice and chutney.

Banggan Bharttha

Whole eggplant smoked over the clay oven, delicately sauteed in mustard oil with peas, fresh tomatoes, red onions and garnished with coriander leaves. Served with rice and chutney.

Tandoori Chicken

Tender chicken marinated in fresh yogurt and spices. Served with naan.

Chicken Seekh Kebab

Finely minced tender chicken seasoned with chopped onion, herbs and spices. Served with naan.

Tandoor Chicken Tikka

Boneless tender chicken chunks marinated in fresh yogurt and spices. Served with naan.

Lamb Boti Kebab

Tender pieces of lamb marinated in blend of yogurt and spices. Served with naan.

Lamb Seekh Kebab

Finely minced lean and tender lamb seasoned with chopped red onion, herbs and spices. Served with naan.

Tandoori Paneer Tikka

Homemade cheese cubs marinated in delicately spiced blend of yogurt and herbs. Served with naan.

Tandoori Shrimp

Jumbo juicy shrimp marinated in delicately spiced yogurt sauce and spices. Served with naan.

Tandoori Mixed Grille

Combination of sizzling tandoori specialties such as tandoori chicken, lamb tikka, chicken tikka, tandoori shrimp, boti kebab and seekh kebab. Sauteed with onion, green pepper and red pepper and serv

Vegetable Biryani

With herbs, various spices and basmati rice.

Chicken Biryani

With herbs, various spices and basmati rice.

Lamb Biryani

With herbs, various spices and basmati rice.

Shrimp Biryani

With herbs, various spices and basmati rice.

Chicken Tikka Masala

Chicken breast marinated in a homemade sauce, grilled in a tandoor oven and cooked in creamy tomato sauce. Served with rice and chutney.

Chicken Chili Masala

Tender chicken cubes sauteed with onion, bell pepper and tomato creamy sauce. Served with rice and chutney.

Chicken Jalfrezi

Boneless chicken pieces cooked with fresh vegetables, herbs and exotic Indian spices. Served with rice and chutney.

Chicken Vindaloo

Cubes of chicken breast cooked with potatoes and tangy homemade sauce. Served with rice and chutney.

Chicken Saag

Boneless grilled chicken breast cubes cooked with chopped spinach. Served with rice and chutney.

Chicken Curry

Boneless chicken cooked in homemade gravy with various spices. Served with rice and chutney.

Chicken Mango

Tandoori chicken breast cubes cooked in homemade mango chutney. Served with rice and chutney.

Chicken Korma

Boneless chicken breast, pan seared in creamy tomato gravy with nuts and raisins. Served with rice and chutney.

Chicken Do Piaza

Fresh boneless chicken breast sauteed with onions, tomatoes, bell peppers and scallions. Served with rice and chutney.

Amritsari Murgh Makani

Boneless chunks of chicken cooked in a traditional Indian clay oven, lathered with tomato gravy and sauteed in light butter. Served with rice and chutney.

Shrimp Saag

Fresh shrimp cooked with chopped spinach and sauteed in fresh ginger, garlic and spices. Served with rice and chutney.

Shrimp Korma

Juicy jumbo shrimp grilled in tandoor oven and cooked in a creamy tomato gravy with nuts and raisins. Served with rice and chutney.

Shrimp Mango

Fresh jumbo shrimp cooked in a tandoor, sauteed with fresh herbs and spices and lathered with creamy tomato gravy and mango chutney. Served with rice and chutney.

Shrimp Curry

Juicy jumbo shrimp cooked in a spicy curry sauce and Indian spices garnished with fresh coriander leaves. Served with rice and chutney.

Shrimp Vindaloo

Jumbo juicy shrimp cooked in curry sauce with potatoes and touch of apple vinegar. Served with rice and chutney.

Fish Curry

Haddock cooked in curry sauce and Indian spices. Served with rice and chutney.

Fish Vindaloo

Haddock cooked in curry sauce and potato. Served with rice and chutney.

Fish Masala

Haddock cooked in tomato puree and light cream. Served with rice and chutney.

Lamb Bhuna

Boneless lamb with sliced onions, tomatoes, bell pepper, spices and garnished with fresh coriander. Served with rice and chutney.

Lamb Tikka Masala

Marinated lamb fillets cooked in a tandoor, simmered in creamy tomato gravy and garnished with fresh coriander leaves. Served with rice and chutney.

Lamb Korma

Boneless lamb cooked in a tandoor, sauteed in fresh garlic and simmered in a mild creamy sauce with cashews and raisins. Served with rice and chutney.

Lamb Curry

Tender chunks of lamb cooked in a tandoor on skewers and sauteed with fresh garlic simmered in turmeric sauce. Served with rice and chutney.

Lamb Vindaloo

Tender pieces of lamb cooked in a curry sauce with potatoes. Served with rice and chutney.

Lamb Jalfrezi

Tender chunks of lamb sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes and spices. Served with rice and chutney.

Goat Bhuna

Goat with sliced onions, tomatoes, bell peppers and spices, garnished with fresh coriander. Served with rice and chutney.

Goat Masala

Goat simmered in creamy tomato gravy and garnished with fresh coriander leaves. Served with rice and chutney.

Goat Korma

Goat sauteed in fresh garlic and simmered in mild creamy sauce with cashew and raisins. Served with rice and chutney.

Goat Curry

Goat sauteed with fresh garlic simmered in a turmeric sauce. Served with rice and chutney.

Goat Vindaloo

Tender pieces of lamb cooked in curry sauce with potatoes. Served with rice and chutney.

Goat Jalfrezi

Goat sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes and spices. Served with rice and chutney.

Shaka Ahari Vegetarian Dinner

Two soups, choice of any three vegetarian entrees served with tawa roti or naan and basmati rice. With Indian style salad.

Non-Vegetarian Dinner

Two soups, tandoori chicken, lamb curry and chicken tikka masala. Served with Indian style salad and basmati rice.

Tandoori Dinner

Two soups, tandoori chicken, tandoori shrimp curry and tandoori paneer tikka. Served with Indian style salad and basmati rice.

Seafood Dinner

Two soups, shrimp mango, fish masala and shrimp curry. Served with Indian style salad and basmati rice.