T.I. Club menu

Daily Fresh Fish Selection (MP)

12 oz. Dry-aged New York Strip steak

8 oz. Center Cut Filet Mignon

12 oz. French Cut Veal chop

Chilled Soup of the Day

Hot Soup of the Day

House Salad

Field greens and garden vegetables, choice of dressing

Caesar Salad

Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies

Compressed Watermelon Salad

Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks

Caprese

Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle

Truffled French Fries

Parmesan and truffle oil with mango ketchup and herb mayo

Gorgonzola Torta

Panko breaded gorgonzola served on marinara sauce

Shrimp Spring Rolls

Stir fried vegetables and ponzu dipping sauce

Prince Edward Island Mussels

In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread

Ahi Tuna

Crispy tempura tuna sushi roll, daikon radish, soy and wasabi

Parmesan Crab Quesadilla

Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis

Crispy Calamari

Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce

TI Prime Burger

One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzo

TI Veggie Burger

House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00,

Chicken Sandwich

Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato

Fish Tacos (2)

Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado

Great Lakes Walleye Sandwich

Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce

Filet Mignon Sliders

Three petite filets served on brioche rolls with caramelized onion and blue cheese

Shrimp Spring Rolls

Stir fried vegetables and ponzu dipping sauce

Gruyere and Tomato Casserole

Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks

Prince Edward Island Mussels

In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread

Cured and Smoked Salmon

Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt

Parmesan Crab Quesadilla

Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis

Island Crab Cake

Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction

Crispy Calamari

Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce

Beef Carpaccio

Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers

Ahi Tuna

Crispy tempura tuna sushi roll, daikon radish, soy and wasabi

Tuna Sashimi

Sesame crusted served with miso-wasabi slaw and ponzu pearls

Calamari Steak

Lightly breaded served on marinara sauce finished with asiago cheese

Adult Macn Cheese

With maine lobster, white truffle oil and river rat 3 cheddar

The TI Salad

Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mah

Caesar salad

Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF)

Duck and Pear Salad

Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette

Maine Lobster salad

Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup

Grilled Chicken and Olive Flatbread

Chicken breast, kalamata olives, goat cheese finished with arugula

Margherita

Tomatoes, fresh mozzarella, basil and finished with parmesan

Steak and Portobello Flatbread

Tenderloin tips, portobello, gorgonzola and sundried tomatoes

Classic Cheese Pizza

Pasta Primavera

Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled

Gnocchi Gorgonzola

Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta

Chicken Riggies

The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce

Lobster Ravioli

Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks

Horseradish and Panko crusted North Atlantic Salmon

Dill-caper beurre blanc, jasmine rice and seasonal vegetables

Large Shrimp and Diver Scallops

Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice

Polenta Crusted Sea Bass

Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice

Ahi Tuna Grilled Rare

White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula

Maple Glazed Duck Breast

Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes

Beef Short Ribs

Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables

Filet Mignon

Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree

Veal Chop Milanese

Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute

Colorado Lamb Rack

Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables