Seasoned and lightly breaded, served with fresh marinara.
$10
0
Shrimp Cocktail
A quintet of large white gulf shrimp served with a zesty cocktail sauce and lemon wedge.
$11
0
Lowcountry Fried Green Tomatoes
Green Tomatoes, dipped in buttermilk, and fried golden brown. Topped with prosciutto wrapped fresh mozzarella and a spicy pepper jam.
$12
0
Blackened Lollipop Lamb Chops*
Pan seared with creole spices and served with sweet potato fries and chipotle aioli.
$12
0
Oysters Thoroughbred*
Louisiana gold-band oysters on the half shell topped with wilted spinach, bell peppers, Applewood smoked bacon, onions, Japanese breadcrumbs, and béarnaise sauce.
$12
0
Escargot
Baked in garlic-herb butter, topped with Brie cheese and Japanese bread crumbs.
$13
0
Angels on Horseback*
Jumbo sea scallops, wrapped in Applewood smoked bacon and served with sautéed spinach.
$13
0
Blackened Beef Tips*
Cast-iron seared blackened beef tips served with béarnaise sauce.
$13
0
Sea Scallop Cake*
Jumbo sea scallops baked in aioli with bell peppers and scallions in a crispy golden brown cake.
$14
0
Tuna Sashimi*
Ginger-seared Hawaiian Ahi tuna served with pickled ginger, seaweed salad, won-ton chips, and wasabi crème fraiche.
$14
0
Colossal Crabcake
Pan-seared colossal lump blue crab meat, spinach, sweet potato puree, and Chardonnay mustardo.
Pan-seared and served with Applewood smoked bacon and caramelized onions over mashed potatoes. Finished with a port wine reduction.
$25
0
Chicken Dijon
Two breaded chicken breasts, pan-fried, served with sautéed spinach, bacon crisps and toasted pecans. Finished with a Dijon mustard cream sauce. Served with house mashed potatoes or vegetable du jour
$28
0
Bacon Wrapped Meatloaf
Beef, pork, and veal meatloaf wrapped in Applewood smoked bacon. Served with smoked gouda cheese grits, hericot verts, caramelized onions, and red pepper coulis.
$31
0
Chicken Pesto Risotto
Tender Arborio rice with natural chicken, basil pesto, roasted tomatoes, shallots, and pesto garlic cream sauce.
$32
0
Duck du Jour
Roasted half-duckling served crispy with our Chef's fresh fruit sauce of the day. Served with house mashed potatoes or vegetable du jour.
$34
0
Australian Rack of Lamb*
Sous Vide and mustard grilled rack of lamb served with silky sweet potatoes, bacon bourbon glaze, sautéed spinach, and port wine tomato jam.
Blackened jumbo shrimp, Cajun etouffee, andouille sausage, and asparagus served over smoked Gouda cheese grits.
$27
0
Blackened Salmon*
Pan-seared salmon filet served with roasted tomatoes, hericot verts, roasted garlic, and pearl onions. Finished with a Chardonnay cream sauce.
$28
0
Grouper Nantua
Lightly breaded and pan-seared local grouper topped with 2 large gulf shrimp. Finished with a diced tomato & lobster cream sauce. Served with house mashed potatoes or vegetable du jour.
$30
0
Colossal Crab Cake Dinner
Two colossal lump blue crab cakes, pan-seared with wilted garlic spinach, sweet potato puree and Chardonnay mustardo.
$33
0
Waimea Bay Ahi Tuna*
Ultra fresh ginger seared Ahi tuna, flown in from Hawaii, served with toasted pecans, bacon, hericot verts, pearl onions, and wasabi yellow corn grits.
$34
0
Shellfish Trio
Chef's hot selection of bacon wrapped scallops, Oysters Thoroughbred, and fried gulf shrimp.
$39
0
Fruta Del Mar
Chef's chilled selection of Hawaiian Ahi Tuna, oysters on salted ice, and shrimp cocktail.
Slow roasted cut of boneless ribeye dipped in Au Jus. Due to demand, we cannot guarantee that prime rib will be available during later business hours
$29
0
Peach Pork Chop*
Center cut, dry aged Duroc pork chop served with fresh South Carolina peaches, smoked bacon, spinach, baby red mashed potatoes, and homemade peach barbeque sauce.
$30
0
Bacon Bourbon Tenderloin*
Sous Vide 8 oz. tenderloin grilled to perfection and finished with a bacon bourbon demi-glace. Served medium rare or medium only for maximum tenderness.
$32
0
Tournedos a la Bearnaise*
Petite Angus tenderloins, topped with colossal blue crab and béarnaise sauce. Served medium rare or medium only for maximum tenderness.
$36
0
Filet Mignon*
8 oz. of our most tender cut of Black Angus beef. Hand selected and aged to perfection.
$38
0
Steak Au Poivre*
8 oz. filet mignon encrusted with cracked peppercorns and served with a brandy, Dijon mustard, and green peppercorn cream sauce.
$38
0
Angus Ribeye*
16 oz. cut of Black Angus beef with optimum marbling for tenderness and flavor.
$39
0
New York Strip*
14 oz. cut of Black Angus beef encrusted with coarsely ground coffee beans, sea salt, and cracked black peppercorns. (May be ordered plain upon request)
$40
0
Brown Sugar Rubbed Angus Porterhouse*
20 oz. Black Angus "King T-Bone," sugar rubbed and grilled to order.
$42
0
Chateaubriand Bouquetiere*
Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh a
$76
0
About Thoroughbreds Restaurant
Thoroughbreds Restaurant offers Cosmopolitans, Modern Martinis & A La Carte across 82 menu items, with prices from $5.00 to $76.00. Browse the full Thoroughbreds Restaurant menu with current prices — budget picks like the $5.00 Caramelized Onions — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Thoroughbreds Restaurant menu?
Thoroughbreds Restaurant offers 82 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Thoroughbreds Restaurant food cost?
Menu prices at Thoroughbreds Restaurant range from $5.00 for the most affordable options up to $76.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Thoroughbreds Restaurant cheapest items guide.
What are the cheapest items at Thoroughbreds Restaurant?
For the lowest-cost meal options at Thoroughbreds Restaurant, visit the dedicated Thoroughbreds Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.
