Thomas Henkelmann's at Homestead Inn Menu

Soup of Organic Tomatoes

With semolina dumplings and basil

Assorted Leaves of Baby Field Salad

With fresh herbs and a hazelnut olive oil vinaigrette

Crisp Sauteed Sweetbreads

With french style peas

Terrine of Duck

With truffles and pistachios

Warm Goat Cheese in a Crepe Beignet

With a baby field salad and tomatoes

Sauteed Calamari Dressed with An Aioli Sauce

Presented with haricots verts and lettuce leaves

House-Smoked Atlantic Salmon

With assorted leaves of baby field salad and a warm poached egg

Mushroom Raviolis

With seasonal mushrooms and a fine herbs sauce

Classic Shrimp Cocktail

With cocktail sauce and lemon

Sauteed Wild Striped Bass

With a mushroom risotto and mushroom jus

Sliced Breast of Chicken

With a salad of haricots verts, avocados, artichoke hearts and tomatoes

Veal Tenderloin

Cordon bleu with chopped leafs of lettuce, tomato and shallots

Grilled Atlantic Salmon Filet

With coarse black pepper, fingerling potato puree, spinach leaves, asparagus and a grain mustard sauce

Salad of Maine Lobster

With green asparagus tips and sauce andalouse

Prime Sirloin and Braised Beef Short Ribs

With fingerling potato puree and baby vegetables

Loin of Lamb Seared

Ratatouille vegetables, saffron poached potatoes and lamb thyme sauce

Maryland Crabcakes

With tomato fondue, remoulade sauce and gaufrettes potatoes

Roquefort Terrine Wrapped in Prosciutto

With macerated prunes and raisin walnut bread

Variation of French Cheeses

Creme Brulee

With bourbon vanilla beans and raspberries with fresh mint

A Variation of Sorbets in a Sugar Basket

With seasonal fresh fruits and fruit coulis

Warm Apple Tart Tatin

With apple cider sauce and bourbon vanilla ice cream

Warm Valrhona Chocolate Souffle Cake

With a liquid chocolate center, pistachio ice cream and candied pistachios

Cold Fruit Soup of the Day

With Vanilla bean ice creams