Third Ward Caffe menu

Zuppa Del Giorno

soup of the day. (priced daily).

Bianco Fagiole

white bean soup with garlic & parsley.

Minestrone

italian vegetable soup with pesto.

Lattuga

boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.

Misto Del Casa

our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing.

Caprese

fresh mozzarella layered with sliced tomato with pesto vinaigrette.

Romano Caesar

crisp romaine lettuce tossed in our classic caesar dressing.

Freddi

tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese.

Frattoria

mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing.

Romano Caesar - Sauteed Chicken Breast

Romano Caesar - Sauteed Beef Tenderloin

Romano Caesar - Chilled Shrimp

Romano Caesar - Grilled Salmon

Bruschetta

garlic toasts topped with chopped tomatoes, fresh basil, & cheese.

Cozze Zingarella

mussels steamed in white wine, tomatoes & onion.

Carciofi Caldi

artichoke hearts broiled with provolone, black olives & parmesan.

Portabello

tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.

Carpaccio

raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.

Conchiglia

seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.

San Remo

sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia.

Tacchino

smoked turkey on an italian roll, w/ melted provolone & black olive spread.

Muffaletta

genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia.

Palla

meatballs with marinara sauce and cheese on italian roll.

Donatello

breaded boneless chicken breast sauteed in lemon butter, on an italian roll.

Bistecca

beef tenderloin sauteed with red wine and mushrooms, served open face on a roll.

Fettucini Alfredo

wide egg pasta tossed in heavy cream & parmesan sauce.

Carbonara

angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.

Basilico

angel hair pasta tossed with fresh tomatoes, basil, & garlic.

Fettucini Genovese

wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives.

Fettucini Alfredo - Fresh Vegetables

Linguine Con Funghi

portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.

Linguine Pesto

egg pasta tossed with fresh basil, pine nuts, & olive oil.

Polpette

handmade veal meatballs on linguine with marinara sauce & melted provolone.

Quattro Formaggio

tricolor tortellini pasta in four cheese sauce.

Penne All’arrabiata - Shrimp

quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.

Bucatini

long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce.

Fettucini Alfredo - Chicken Breast

Fettucini Alfredo - Beef Tenderloin

Margherita

topped with fresh mozzarella, tomatoes & basil.

Bianco

topped with prosciutto ham, artichoke hearts, & cheese.

Classico

topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.

Lasagne Classico

layers of egg pasta, marinara meat sauce and cheese.

Lasagne Pesto

layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.

Lasagne Primavera

layers of egg pasta, fresh vegetables, cream sauce and cheese.

Pollo Parmegiano

breaded boneless chicken breast topped with marinara & cheese.

Pollo Milanese

breaded boneless chicken breast sauteed in lemon butter.

Pollo Marsala

boneless chicken breast sauteed in red wine with fresh mushrooms.

Manzo Con Crema

tenderloin tips sauteed in cream with cracked green peppercorns.

Pollo Vesuvio

one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.

Giacomo

grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter.