Thiptara menu

Green Tea Ice Cream

Coconut Ice Cream

Fried Banana With Hershey’s Syrup

Fried Banana With Coconut Ice Cream

Chocolate Brownie With Green Tea Ice Cream

Golden Tofu

Deep-fried tofu with crushed peanut in sweet chili sauce.

Spring Rolls

Deep-fried spring rolls stued with vermicelli noodle and chopped vegetables with sweet & sour sauce.

Veggie Dumplings

Mixed vegetables dumplings with black bean sauce (available in steamed or fried).

Thai Dim Sum

Minced chicken and water chestnuts wrapped with wonton (available in steamed or fried).

Fresh Siamese Rolls

Tofu, bean sprouts, lettuce, and mint leaves wrapped in fresh rice paper with dipping sauce.

Coconut Soup

A distinct avor of thailand’s coconut soup with mushrooms seasoned with galangal, kar lime leaves, lemongrass, and lime juice. Tofu, Vegetable, Chicken, Beef or Pork. Shrimp add $1.00, seafood add $2

Lemongrass Soup

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kar lime leaves, chili, and lime juice. Tofu, Vegetable, Chicken, Beef or Pork. Shrimp add $1.00, seafood add $2.00.

Wonton Thai Ravioli Soup

Grounded chicken with herbs in thai style wonton skin and chinese broccoli in chicken brot.

Tofu Soup

Soft tofu with chicken, onions, scallions, and celery in broth soup.

Woon Sen Soup

Glass noodles with chicken, onions, scallions, and celery in broth soup.

Thai Salad

Fresh specialty greens and baby lettuce, cheery tomatoes, cucumbers, shallots, bean sprout, and brown tofu with peanut sauce dressing.

Green Papaya Salad

Sliced papaya, carrot, cherry tomatoes, and string beans, garlic in chili lime juice dressing (with shrimp $9).

Mama Salad

Yellow noodle, onions, cilantro, and scallions mixed with lime juice and chili.

Yum Woon Sen Salad

Silver noodle with chicken & shrimp, fresh chili, scallions, shallots, and onions with lime juice dressing.

Beef Salad

Grilled sliced beef tossed in lime juice, tomatoes, mint leaves, cilantro, cucumber, scallions, shallots, and fresh chili.

Pad Thai

Stir fried thai rice noodle with tofu, eggs, scallions, and bean sprouts topped with crushed peanuts.

Pad See Ew Flat

Flat rice noodle in sweet soy sauce with chinese broccoli and eggs.

Pad Kee Mao

Spicy pan-fried flat rice noodle sautéed in spicy sauce with fresh chili, basil leaves, bell peppers, onions, mushrooms, baby corns, broccoli, and carrots.

Lard Nah

Pan-fried flat rice noodle and chinese broccoli with thai gravy sauce.

Lard Nah With Crispy Egg Noodle

Crispy yellow noodle topped with baby corns, chinese broccoli, and mushrooms with thai gravy sauce.