The Zephyr Express menu

Fresh Catch

ask your server what fresh fish entree zephyr is offering. It will change often, allowing us to go with whaterver is in season.

Herb Crusted Blackberry Chicken

a chicken breast sauteed in virgin olive oil, lightly breaded, then topped with a zephyr exclusive berry glaze.

Ahi Tuna

a thick portion of ahi tuna, crusted with a seven pepper blend, then seared to a medium rare, accompanied by a soy ginger sauce.

Smoked Crab Cakes

crabmeat, smoked gouda & cheddar cheeses, and accompanied by our vegetable remoulade sauce.

New Sage Pork

hand cut slices of tender loin the have been roasted in a hickory blend. We finish it with an herb-infused caramelized onion glaze.

Capicola Stuffed Chicken Breast

a tenderized all white meat breast stuffed with smoked cheeses & spicy capicola ham baked and topped with a mustard cream sauce.

Express Blue Steak

a choice 8 oz. cut of aged beef grilled to your liking, then roasted with a delicious bleu cream sauce.

New Scandinavian Steak

a flat iron steak grilled to your liking, then topped with danish brie, lump crab and baby spinach that's been sauteed in a virgin olive oil.

Traditional Red Chilli Add Chopped Onion

Traditional Red Chilli Add Cheddar Cheese

Italian Wedding Soup

Traditional Red Chili

served piping hot with or without beans

Black Bean Soup

topped w/ cheddar cheese & onion.

Cajun Gumbo

3 - Way

(chili, spaghetti, cheese)

4 - Way

(chili, spaghetti, cheese, onion)

5 - Way

(chili, spaghetti, cheese, onions, beans)

Coffee

(regular or decaf)

Herbal Tea

(regular or decaf)

Soda: Coke, Sprite, Gingerale, Lemonade, Ice Tea, tonic, Soda Water

Dasani Bottled Spring Water

IBC Rootbeer Bottle

San Pellegrino

Juice: Orange, Grapefruit, Cranberry, Pinapple

Espresso

(regular or decaf)

Cappuccino

(regular or decaf)

Cafe Mocha

(regular or decaf)

Ben & Jerry's Ice Cream

(ask server which flavors are available)

Cheese Cake Served with Fresh Berries

Chocolate Fondu served with Fresh Fruit, Walnuts, Marshmallows and a Cookie Wafer

because of preparation needs, fondu is only available after 5 pm)

Carrot Cake

Kentucky Derby Pie served A La Mode

Dingeldein's Cakes

(ask your server)

Yuengling

Miller Lite

Coors Lite

Michelob Ultra

Labatts

Heineken

Amsel Light

Sam Adams

Stella Artois

Corona

Small House Salad

Small Caesar Salad

House Salad

a bed of mixed greens with tomatoes, mushrooms, cucumber, carrots, and onions.

Almost Caesar Salad

with garlic croutons, fresh romano cheese in a caesar dressing.

Angel Sun Salad

angel hair pasta tossed with sun-dried tomatoes, diced chicken, green peas and red onions with red wine vinaigrette.

Chopped Salad

romaine, iceberg, basil, salami, mozzarella, garbanzo beans, tomatoes, turkey & scallions tossed with an herb-mustard vinaigrette.

Vegetarian Pasta Salad

corkscrew pasta, tomatoes, cucumbers, broccoli, green and black olives in a balsamic vinaigrette.

Chinese Chicken Salad

chicken tossed with angel hair pasta, sesame seeds, cilantro, roasted red peppers, snow peas and peanut dressing.

New Chicken Cordon Bleu Salad

chicken and ham sauteed in a dijon mustard sauce, served over a bed of lettuce and finished with diced Swiss cheese and tomatoes. Served with bleu cheese.

Chef's Tortellini Salad

tri-colour tortellini, chicken, ham, peas, snow peas, red onions, and carrots tossed in house made pepper parmesan dressing.

New Steak Salad

choice cut of beef sauteed with bacon and red onions, put over lettuce mix and tossed in a raspberry vinaigrette, all topped with crumbled bleu cheese.

New Citrus Shrimp

grilled marinateed shrimp, red onion, silvers, mandarins and fresh baby spinach with a citrus ginger vinaigrette.

Blue Moon

Sierra Nevada Pale Ale

Troegs

Zephyr Bread

a rich mixture of cheese and garlic spread over garlic bread. Served hot and bubbly.

New Mozzarella Capresse

roma tomatoes and fresh mozzarella, topped with house-made balsamic vinaigrette and basil strips

Ahi Tuna

crested with seven pepper blend, then seared to medium rare, accompanied by a soy ginger sauce.

Stuffed Calamari

tender young calamari lightly grilled & stuffed with shallots, mushrooms & boursin cheese, topped w/marinara

Black Bean Nachos

red, white & blue tortilla chips piled with smoked gouda, black bean sauce, lettuce and tomato

Smoked Crab Cakes

crab meat, smoked gouda & cheddar cheeses & accompanied by our vegetable remoulade sauce.

New Crab-Stuffed Mushroom

portabello cap stuffed w/ our own smoked gouda crab meat

Crab Fondue

creamy cheese & crab meat served with toast points

Crab Enchiladas

two mini enchiladas filled with lump crab meat and fresh vegetables then drizzled with a crab cream sauce.

Zephyr Sangria

Zephyr Sangria

Zephyr Sangria

House Chardonnay

Merlot

White Zinfandel

Cabernet

Zephyr's Award Winning Sangria

we also offer various wines by the bottle, please ask your server what we have available.

Pinot Grigio

Yellow Tail Chardonnay

BV Merlot

Alice White Shiraz

BV Pinot Noir

Red Bicyclette Syrah

Sterling Cabernet

Plain Jane

traditional cheese flatbread.

Super Pepperoni Flatbread

our plain jane loaded with sliced pepperoni.

Roasted Garlic Flatbread

with garlic shallot butter, and your choice of shrimp, chicken or mushrooms. Note : chicken and shrimp also have red onions

Veggie Cheese Flatbread

fresh broccoli, onion, zucchini, yellow squash, sun dried tomatoes and mushrooms.

Chicken Caesar Flatbread

the best of both. A salad and flatbread all in one. A chicken flat bread topped with a crisp fresh chopped caesar salad.

The Original BBQ Flatbread

with BBQ chicken, sliced red onion, cilantro, and smoked gouda cheese.

Margharita Flatbread

fresh tomatoes, fresh mozzarella & basil.

New Midwest Ranch Flatbread

bacon, cheddar cheese, tomatoes, and scallions, topped with ranch dressing and choice of chicken or beef.

Improved Mediterranean Flatbread

shrimp, fresh tomatoes, black olives, sun-dried tomatoes, pesto sauce , and now feta cheese.

Spinach & Portabello Flatbread

baby spinach and slices of portabello, with fresh mozzarella and a white onion cream sauce.

Fajita Flatbread

grilled onions and peppers with salsa, sour cream, cheddar cheese and your choice of meat, (chicken or beef)

Seafood Flatbread

shrimp, scallops, and lump crab meat tossed with mozzarella cheese and then topped with scallions.

Zephyr Melt

grilled veggies served open face on herb ciabatta bread and topped with melted provolone.

Italian Grinder

salami, capicola and provolone on grilled garlic french bread with tomato and lettuce.

New California Croissant

ginger infused crab salad, fresh avocados and cucumber strips

Chicken Caesar Wrap

caesar salad tossed with chicken, wrapped in a flour tortilla.

Pulled BBQ Chicken Sandwich

barbecued chicken, red onion, cilantro, and smoked gouda on a half baguette.

New Steak & Cheese Pita

a flat-iron steak sliced thin and stuffed in with provolone, lettuce, tomato and mayo.

Mesa Wrap

chicken, black beans, salsa, sour cream and cheddar cheese in a flour tortilla wrap.

New Avocado Pork Wrap

slow roasted pork, fresh avocado, red onions, lettuce and a smoked gouda sauce.

Turban

garlic french bread filled with smoked turkey, Swiss cheese, smoked gouda, sweet pickles, and olives served warm.

Cubanito

garlic french bread stuffed with ham, spiced pork, swiss cheese, sweet pickles, and olives, Served warm.

Roast Beef Melt

roast beef topped with sauteed mushrooms, onions and a slice of Swiss. Served on soft pretzel bread with a side of spicy horseradish sauce.

New Ham & Smoked Turkey Club

most American of sandwiches served on a toasted croissant.

Caribbean Fish Sandwich

pan seared blackened tillipia filet on a garlic baguette.

Smoked Turkey & Brie

smoked turkey breast and sliced brie cheese on french bread. Served with a side of honey mustard.

Tomato Basil

angel hair pasta with tomatoes, basil, parmesan cheese, and garlic.

Wild Mushroom Fettuccine

sauteed mushroom, and parmesan cheese tossed with fettuccine garlic butter.

Garlic Cream Fettuccine

pasta with chicken or shrimp in a mild cream sauce with garlic and romano cheese.

"The Woodsman"

rigatoni pasta with sweet Italian sausage, ricotta and romano cheeses and peas in a red sauce.

Black Bean Sauce with Angel Hair

angel hair pasta with shrimp or chicken. broccoli, and green onions in a garlic ginger black bean sauce.

Broccoli & Tuna Fusilli

corkscrew pasta with fresh broccoli, garlic, sun-dried tomatoes, tuna, olive oil and romano cheese.

New Walnut Chicken & Asparugus Fusilli

asparagus spears and seasoned nuts blended with a white wine and garlic cream sauce. Finished with a citrus marinated chicken breast.

New Cajun Chicken Fettuccine

a breast topped with our own seasoning, served over a pasta that's tossed with tomatoes, onions, sweet red peppers and a creole cream sauce.

Improved Mediterranean

shrimp, black olives, sun-dried tomatoes, and feta cheese served over fettuccine in a pesto sauce.

Seafood Pasta

angel hair tossed with fresh shrimp, scallops and lump crab meat. Served in a light cream sauce and sprinkled with spring onions.

New Three Mushroom

shiitake, portabello and button mushroom filled pasta, mixed together in a light mushroom cream sauce that also has asparagus spears, diced red peppers and smoked gouda cheese.

New Spinach/Chicken

chicken, ricotta and garlic stuffed pasta, that is doused in a vegetable cream sauce that has just the right amount of sage, carrots, sweet peas and of course, fresh spinach.

New Lobster & Three Cheese

some filled with lobster and some filled with ricotta, mozzarella and white cheddar. Then tossed in a lite cream sauce made with lobster claw meat and fresh tomatoes.