The Woodland menu

Sauteed Spinach

Creamy Cole Slaw

Crisp Green Beans

Mashed Potatoes and Gravy

Creamy Potato Salad

House Cut French Fries

Mac n Cheese

Beer-Battered Onion Rings

Soup of the Day

Southern Corn Fritters

Hand dipped fresh corn batter fried to golden brown, served with cayenne cream sauce

Tomato Caprese Salad

Seasonal tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil, balsamic reduction

Spiced Pork Empanadas

Slow cooked pork seasoned with cumin, cayenne and red chili in a masa crust with a tomatillo dipping sauce

Honey Glazed Chicken Skewers

Marinated and grilled chicken breast skewers with a texas peach chutney

Gulf Shrimp Ceviche

Served with house-made corn tostadas and sliced avocado, contains raw shrimp

House Salad

Chopped romaine, tomatoes, cucumbers, carrots, red onion, cheddar cheese?and herbed croutons with choice of dressing

Woodland Salad

Mixed greens, marinated chick peas, roasted beets, sunflower sprouts, red onion, ricotta salata, toasted sunflower seeds, balsamic vinaigrette

Arugula and Fennel Salad

Baby arugula, shaved fennel, toasted almonds, dried cranberries, goat cheese, citrus vinaigrette

Romaine Salad

Romaine lettuce, avocado, grilled corn, cilantro, red onion, roasted pumpkin seeds, creamy cumin dressing

Spring Salad

Mixed field greens and spinach, green beans, snow peas, cherry tomato, cornbread croutons, feta cheese, strawberry vinaigrette

Woodland Pot Pie

Chicken, onions, carrots and celery in a hearty gravy served in a flaky pot pie shell

Stuffed Tomato

Sauteed oyster mushrooms, spinach and toasted orzo, in an asiago cheese cream sauce

Ricotta and Mushroom Ravioli

In a tomato butter sauce, grilled vegetables with parmesan and parsley

Homemade Meat Loaf

Texas black angus beef, rough-chopped tomato sauce, green beans, mashed potatoes and gravy

Shrimp and Grits

Gulf shrimp sauteed with bacon, tomatoes, green onions, creole seasoning over stone ground grits

Braised Split Chicken Breast

Twice-baked cheddar mashed potatoes, sauteed spinach and tarragon jus

Chicken Fried Chicken

Split chicken breast golden fried, crispy green beans, mashed potatoes with gravy

Steak Frites

Grilled hanger steak, hand-cut small fries, horseradish sauce

Grilled Rainbow Trout

With a wilted spinach salad and black-eyed-pea succotash with bacon

Grilled Pork Chop

Apple cider whiskey glaze, roasted parsnips and carrots, grilled broccoli rapini

Pulled Pork Sandwich

Dry-rubbed, slow roasted pork shoulder, on a toasted brioche bun, with smoked cheddar cole slaw

Woodland Veggie Burger

House mix of nuts, herbs, and grains, lettuce, tomato, onions, pickles, mayonnaise, mustard, toasted brioche

Reuben

Corned beef, sauerkraut, swiss cheese, apple cider dressing, toasted rye

BLT

Smoked bacon, lettuce, tomato, avocado, herb mayo, toasted sourdough

Wood Classic

Texas black angus beef cooked to order, lettuce, tomato, onions, pickles, mustard, mayonnaise, toasted brioche. Burger add-ons - $1.00 each swiss, cheddar, blue cheese, bacon, griddled onions, sautee

The Pepper Crust

Texas black angus beef cooked to order, crushed black pepper, smoked bacon, blue cheese, lettuce, tomato, toasted brioche