The Winery Restaurant & Wine Bar menu

Accompany Your Steak

10 oz. Grilled Spiny Lobster Tail

Chef Yvon Goetz Features Nightly Specials

Fresh wild game and fowl including: organic turner new zealand venison, elk, all natural colorado buffalo, californian ostrich, australian kangaroo, pheasant, quail, squab and partridge

Wild White Shrimp

4 Per order

12oz. Brandt Family Reserve, Cajun Flatiron Steak

Recommended temperature cooked rare to medium rare

Herb de Provence Organic New Zealand Rack of Lamb

8oz. Brandt Family Reserve, Filet Mignon

Recommended temperature cooked rare to medium rare

16oz. Brandt Family Reserve, New York Steak

18oz. Brandt Family Reserve, Bone In Rib Eye Steak

The Winery is Proud to Feature

Apffels premium gourmet coffee, espresso, cappuccino, cafe au lait and we also feature novus gourmet hot tea selections

Tahitian Vanilla Bean Creme Brulee

Fresh berries and chocolate fleur de sel cookie

Ice Cream and Sorbets

Assortment of fresh seasonal berries

The Winery Seasonal Cheesecake

Zinfandel reduction, mixed berry coulis

Pineapple Whole Weat Crepes

Pineapple ragout, tahitian vanilla bean ice cream

Fresh Seasonal Fruit and Almond Cobbler

Tahitian vanilla bean ice cream

Warm Scharffenberger Chocolate Fleur de Sel Torte

Seasonal sorbet

Tahitian Vanilla Bean Ice Cream Profiteroles

Warm valhrona chocolate sauce, creme chantilly and toasted almonds

Chocolate Decadence

Trio of valhrona chocolate

Domestic and Imported Artisanal Cheeses

Seasonal accompaniments and warm walnut bread chef’s selection of three

Domestic and Imported Artisanal Cheeses

Chef’s selection of five

The Winery Seafood Tower

Combination of fresh oysters, king crab legs, jumbo shrimp and maine lobster tail, add caviar market prize

Shrimp Bisque

Mini crab cake and saffron aioli crouton

Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread

Blue cheese and creme fraiche, caramelized onions and chives add maple leaf duck confit $5.00

YG’s Alsatian Pizza

Creme fraiche, applewood smoked bacon, gruyere and onion

Crispy Almond Dusted Calamari

Marinated cucumber salad, spicy tomato and saffron aioli

Seared Rare Ahi Tuna

Avocado, mango, cucumber tower, cilantro orange vinaigrette

Prosciutto Wrapped Hawaiian Shrimp

Arugula & asparagus risotto, lemon verbena beurre blanc

Colorado Buffalo Carpaccio

Black pepper crusted, truffle vinaigrette, crispy parmesan straw

1/2 Dozen Fresh Oysters on the Half Shell

The winery mignonette and peppered vodka cocktail sauce

The Winery Charcuterie & Imported Cheese Board Cheese only

The Winery Charcuterie & Imported Cheese Board

Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices

The Winery Charcuterie & Imported Cheese Board Charcuterie only

Maine Lobster Napoleon

Hawaiian hearts of palm, granny smith apples, baby dutch potatoes, heirloom tomato tarragon coulis

The Winery House Salad

Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette

The Blend Salad Classic Ceaser

Santa Barbara Heirloom Tomatoes

Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar

Oganic Quinoa and Baby Beet Salad

Arugula, orange segments, toasted almonds, goat cheese, orange tarragon vinaigrette

The Blend Salad

The blend, b.o.b. bluecheese dressing, onion and bacon, shaved parmesan and kalamata olive tapenade crostini

Steamed or Grilled Asparagus with Hollandaise

Sauteed Garlic Spinach and Roasted Almonds

Sauteed Organic Broccolini and Sundried Tomatoes

Roasted Brussels Sprouts & Crispy Pork Belly Bits

Wild Mushroom Medley in Garlic Butter

Black Truffle Mashed Potatoes

Baked Potato

Crispy Kurobuta Pork Belly

Wasabi, yuzu and toasted sesame seeds reduction

E. V. Olive Oil Sauteed Padron Peppers

Maldon sea salt

Seared Rare Ahi Tuna Spoons

Mango & cucumber tower, cilantro orange vinaigrette, micro greens

Trio of Beef Sliders

Sauteed mushrooms, melted brie cheese

Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread

Blue cheese and creme fraiche, caramelized onions and chives

Beef Tenderloin Bites

Roasted red peppers and mashed potatoes

Crispy Almond Dusted Calamari

Spicy tomato and saffron aioli, marinated cucumber salad

Yg’s Alsatian Pizza

Creme fraiche, applewood smoked bacon, gruyere and onion

Lobster Risotto Lollipops

Cabernet reduction

Hot Lump Crabmeat & Sundried Tomato Fondue

Goat cheese, arugula, parmesan and grilled baguette slices

½ Dozen Fresh Oysters on the Half Shell

The winery mignonette, peppered vodka cocktail sauce fanny bay or kumamoto or carlsbad luna

The Winery Charcuterie and Imported Cheese Board Cheese

The Winery Charcuterie and Imported Cheese Board

Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices

The Winery Charcuterie and Imported Cheese Board Charcuterie

Roasted Organic Vegetable Tower

Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis

The Winery Corkscrew Pasta

Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto

Rotisserie Sonoma Free Range Chicken

Roasted angel hair pasta, spinach, braised cipollini onions, sun dried tomato and thyme jus

King Salmon a la Plancha

Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon basil and extra virgin olive oil sauce vierge

Chili Lime Rubbed Hawaiian Mahi Mahi

Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter

Slow Braised Angus Beef Shortrib

Prosciutto wrapped asparagus, carrot infused pearl couscous, zinfandel reduction

Jumbo Maine Scallops and Wild White Shrimp

Saffron, roasted red pepper and edamame bean risotto, crispy prosciutto