The Wine Loft menu

Vegetables

Piquillos, cipollini onions, long stem artichokes, marinated olives

Artisan Cheeses

Gruyere, manchego, cana da cabra, la peral, mango ginger stilton, red rock blue cheddar

Artisan Meats

Chorizo, pate, prosciutto di parma, sopressata, salami tartufo

Soup of the Day

Caesar Salad

Classic garlic caesar dressed romaine hearts, herb croutons

Candy Stripe Beet Salad

Beet greens, moody blue smoked blue cheese, cipollini onions, honey roasted walnuts, beet juice vinaigrette, flat leaf parsley

Poached Pear Salad

Mixed greens, grapes, honey roasted walnuts, sherry vinaigrette, shaved manchego

Bruschetta Classico

Roma tomatoes, garlic, fresh basil, balsamic caviar

Mediterranean Chicken Skewers

Grilled chicken breast, grapes, fresh herbs served on roasted vegetables with toasted almonds and Boursin cheese

Goat Cheese Crisp

Goat cheese mousse, baked parmigano-reggiano crisp, tomato shallot confit, toasted tuscan bread

Marinated Beef Tips

Pancetta, asparagus, baby carrots, fingerling potatoes, bordelaise sauce, toasted baguette

Featured Dip Trio

Served with pita chips ask your server for today’s selections

Baked Brie in Pastry for Two

Vanilla honey, strawberries, spicy pecans, balsamic glace, baguette

Prosciutto Wrapped Scallops

Cauliflower puree, fig apricot jam, riesling dijon sauce

Jumbo Shrimp

Jumbo shrimp in dry sherry cream sauce, tomatoes, paprika, fresh herbs

Mini Filet Sliders

Slow roasted tenderloin, topped with maytag blue cheese butter, sweet onion jam, pita chips

Crab Cakes

Blue crab, tangy remoulade, piquillo coulis

Chocolate Torte

Flourless chocolate ganache cake with raspberry coulis and dutch chocolate sauce

Chocolate Lava Cake

Vanilla bean ice cream, dutch chocolate sauce

Tiramisu

Dutch chocolate, orange gastrique

Blood Orange Sorbetto

Served with seasonal fruit

White Chocolate Cheese Cake

Fig-apricot jam, raspberry port reduction, hazelnut creme filled tuile

Boston Cream Pie

Vanilla bean cupcake filled with bavarian cream topped with a butter cream frosting dipped in a semi sweet chocolate ganache

Butterscotch Coconut Brownie

Butterscotch blondie baked with mini marshmallows, unsweetened coconut and butterscotch chips finished with butterscotch icing

Salted Pretzel Buckeye

Rich peanut butter buckeye dipped in semi sweet chocolate half covered in crushed salty pretzels

Breakfast at Tiffany’s Truffle

Strawberries n champagne vanilla bean cake blended with a michigan strawberry buttercream and a champagne syrup dipped in a tiffany blue chocolate

Mallow Cup Cupcake

Rich chocolate cake topped with a whipped marshmallow frosting finished with a semi sweet chocolate shell. Gluten, dairy, egg, and nut free

Chocolate Cherry Cake Truffle

Rich chocolate cake blended with a whipped chocolate frosting and dried michigan cherries finished in a dark chocolate shell

Margherita

Roasted garlic, olive oil, roma tomatoes, fresh mozzarella, basil

Grilled Chicken

Spinach, artichokes, roasted red peppers, chevre, balsamic glaze

Wild Mushroom

Roasted garlic, caramelized onions, gruyere, truffle oil

Jumbo Veal Tortellini

Grilled chicken breast, haricot verts, red peppers, raviote sauce, parmesan

Butternut Squash Ravioli

Creamy tomato-saffron sauce, crispy sage, pickled cranberries, shaved gruyere

Cedar Planked Salmon

Roasted garlic mashed potatoes, port reduction, porcini butter, vegetable of the day

Roasted Tenderloin Bordelaise

Roasted garlic mashed potatoes, vegetable of the day, porcini butter, and bordelaise

Spanish Bombs

Chorizo, cana da cabra, manchego, piquillos, membrillo, la peral

Chef’s Choice

Manchego, sopressata, salami tartufo, mango ginger stilton, spanish chorizo, cipollini onions

Old World Delights

Gruyere, prosciutto di parma, forestiere pate en croute, roman artichokes, red rock blue cheddar, marinated olives