The Wine Bistro menu

Popped Corn - Tuscan

Popcorn tossed with fresh herbs, sun dried tomato, tuscan spices and parmesan cheese

Popped Corn - Mediterranean

Seasoned with olive oil, feta cheese, parmesan, oregano and crushed red pepper

Warm Greek Olives

Tossed with whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves and fresh oregano

Braised Veal Meatball

Our homemade signature meatball served in a lightly seasoned marinara sauce

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled, phyllo shell, accompanied with apricot, orange and cracked pepper preserve, granny smith apples and strawberries

Hummus Trio with Toasted Pita

Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade

Bruschetta - Truffled Mushroom

Roasted marinated portobello, shitake and button mushrooms, garlic cream sauce, melted havarti cheese, finished with white truffle oil and served on grilled italian bread

Bruschetta - Tomato and Prosciutto

Fresh tomato and basil marinated with olive oil, cracked pepper and sea salt, and topped with crispy toasted prosciutto and feta cheese, all served on grilled italian bread

Say Cheese - Artisanal Cheese Board

Artisan cheeses accompanied by fresh fruit, a warm baguette and orange marmalade

Bistro Crab Cakes

Traditional crab cakes made with maryland crab meat, served with vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade

Say Cheese - Melted Fondue Trio

With toasted pita, featuring three different fondues: brie and chablis, ementhaller and sauvignon blanc and new york cheddar and port

Rustic Antipasto Platter

Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic and mixed olives

Scallop Lollipops

Pan-seared, cajun seasoned scallops served with a soy citrus glaze and sesame orange salsa

Rustic Tomato Basil Bisque

Served with parmesan and crostini

French Onion Soup

Served with provolone and parmesan crusted top

Soup Du Jour

Winery Salad

Field greens tossed with candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette

Pistachio and Strawberry Salad

Candied Pistachios, strawberries and fresh goat cheese on mixed greens with house-made champagne vinaigrette

Vineyard Chicken Salad

Grilled chicken served over field greens with plump red grapes, granny smith apples, pears, slivered almonds and asiago cheese, tossed with our california zinfandel vinaigrette

Caprese Salad

Thick slices of seasonal tomatoes layered with fresh mozzarella and finished with cracked black pepper, fresh basil, and balsamic vinegar reduction

Beef Tenderloin and Grilled Vegetable Salad

Grilled beef tenderloin filet topped with herb relish served atop a bed of romaine and arugula with grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, all tossed with a fresh champa

Salmon Arugula Citrus Salad

Pan-seared salmon accented by lemon served atop a bed of arugula, jicama, oranges, avocado, pine nuts and red onions and tossed in our citrus vinaigrette

Caprese

Fresh mozzarella, roma tomatoes, basil leaves, provolone cheese and sun-dried tomato pesto

Chicken Waldorf and Havarti

Grilled chicken, creamy havarti cheese, crisp granny smith apples, celery and grapes with toasted walnut dressing on soft pumpernickel bread

Turkey, Apple and Ementhaller

Smoked turkey, crisp granny smith apples, sharp ementhaller cheese and orange marmalade whole grain mustard spread

Blank & Blank

All combination: Soup & salad, soup or salad &half flatbread: excludes filet & bleu, soup or salad & half panini

Mozzarella Fresco

Fresh mozzarella marinated with garlic and olive oil along with summer tomatoes, fresh basil and balsamic vinegar reduction

Pepperoni

Rustic tomato sauce, shredded pepperoni, house-made pepperoni jam, mozzarella, provolone and parmesan

Wild Mushroom

Herbed goat cheese and marinated tomatoes in a rustic sauce

The Juliette

Brie, pear, garlic cream, caramelized onions and parmesan with white balsamic vinegar reduction

Bistro BLT

Applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, finished with cracked black pepper and sea salt

Braised Veal Meatball

Rustic tomato sauce, our signature braised veal meatball, mozzarella, provolone, parmesan, and homemade marinara

Grilled Chicken Pesto

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan and fresh basil

Prosciutto and Fig

Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone and caramelized onions

Filet and Bleu

Thin sliced filet, port soaked figs, red onion, bleu cheese and garlic cream garnished with fresh cilantro and white balsamic vinegar reduction

Asparagus and Mascarpone Ravioli

Asparagus and mascarpone stuffed raviolis with sun-dried tomatoes in a light and fresh citrus and rosemary cream sauce. Topped with fresh arugula tossed in white balsamic rosemary vinaigrette and par

Roasted Chicken

A crisp and moist roasted chicken breast with chenin blanc butter sauce alongside moroccan roasted vegetable risotto

Spaghetti Marinara and Meatball

Our giant, soon-to-be world famous braised veal meatball served atop spaghetti and homemade marinara with parmesan

Crab Cakes and Confetti Slaw

Two maryland crab cakes served atop a vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade

Lobster and Shrimp Fettuccine

Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs and parmesan

Beef Short Ribs with Mushroom Risotto

Tender braised beef short ribs, port wine demi-glace with roasted mushroom risotto and glazed carrots