The Williamsburg Inn menu

Homemade Soup Du Jour

priced daily.

Homemade Maryland Crab Soup

Homemade Cream Of Crab

Greek Salad

Caesar Salad

Surf And Turf

petite filet mignon and two cold water lobster tails (6 oz. total weight).

Ring Bone Ham Steak

smoked sugar cured virginia ham served with a pineapple ring.

Calves Liver

a generous portion of tender liver served with bacon or onions.

Center Cut Pork Chops

cut from the finest pork loins artfully broiled well done, yet full of natural flavor and juices.

Beef Ka Bob

broiled tips of tenderloin, enskewer with tomatoes, onions, green peppers and mushrooms, served on a bed of rice.

U.S. Choice Lamb Chops

four tender chops cut from the choicest spring lamb and broiled to an even turn.

Generous Cut

New York Strip Steak

16 oz of u.s.d.a. choice of, an excellent choice for both flavor and tenderness.

Filet Mignon

9 oz of luscious u.s. choice tenderloin. this is truly a "melts in your mouth steak".

Extra Thick Cut

Steak And Cake

petite filet mignon and our famous crab cake.

Lobster Tails

Stuffed Lobster Tails

Soft Shell Crabs

these tasty favorites are seasoned and pan fried in butter to a crispy brown.

Rainbow Trout

this popular fresh water game fish is a sportsman's delight. broiled for a genuine seafood treat.

Broiled Cat Fish

the traditional favorite of the south, farm raised.

Mixed Seafood Casserole

shrimp, scallops, crab meat, fresh mushrooms and green peppers, baked in a creamy sauce, laced with sherry wine.

Orange Ruffy

this fish comes to us from the cold off shore waters of new zealand. it has a firm white flaky texture and is known for its mild flavor.

Fried Oysters

the incomparable oysters from the famous chincoteague region are delicately covered with our homemade breading.

Fried Jumbo Shrimp

large tender shrimp, gently rolled in our own breading and deep-fried to a rich, golden brown.

Scampi

large shrimp, sauteed in a wine and garlic sauce served over rice.

Fried Scallops

the natural taste of this genuine seafood delicacy is complemented by our special homemade breading.

Baked Scallops

fresh sea scallops broiled in lemon butter sauce.

Stuffed Flounders

our chef stuffs this tasty fish with crab meat, topped with an imperial sauce and broiled to a golden brown.

Mates Platter

shrimp, scallops, filet of flounder, crab cake, clam casino broiled or fried.

Crab Lumps Ala Norfolk With Smithfield Ham

fresh, jumbo lump crab meat with smithfield ham, scallions and mushrooms sauteed in butter and sherry wine.

Stuffed Shrimp (3)

these plump and tasty shrimp are stuffed with crab meat-broiled or fried.

Maryland Crab Cakes

our crab cakes are made with delicious backfin crab meat and seasoned the way a true seafood lover appreciates.

Baked Imperial Crab

jumbo lump crab meat blended with our superb imperial sauce and baked to a golden brown. recommended by bon appetit magazine.

Stuffed Oysters

broiled oysters on the half shell stuffed with our famous crab imperial.

Captain's Platters

shrimp, scallops, filet of flounder, crab cake, clam casino, imperial crab, lobster, broiled or fried.

Potato Skins

Steamed Mussels

Chicken Wings In Spicy Sauce

Clams Casino

Baked Brie

Escargots En Casserole

Oysters On Half Shell

Spicy Garlic Shrimp

Oysters Rockfeller

Smoked Imported Salmon

Crab Balls

Mushroom Caps Stuffed

with imperial crab.

Crab Hake Cocktail

Shrimp Cocktail

Caesar Salad

prepared to order by our chefs.

Greek Salad

crisp lettuce, tomato slices, cucumbers, greek spices, feta cheese and olives, served with oil dressing.

Plantation Salad

crisp fresh greens, julienne turkey, baked ham, swiss and american cheeses.

Marinated Chicken Salad

julienne grilled chicken breast served on a bed of crisp fresh greens.

New Orleans Shrimp

large shrimp, hard boiled egg" served with crisp mixed greens and a tomato wedge.

Fettuccine Primavera With Alfredo Sauce

lightly sauteed garden vegetables in alfredo sauce, served over fettuccine.

Breast Of Chicken Marsala

julienne chicken breast sauteed in marsala wine sauce with green peppers, mushrooms and dash of thyme.

Breast Of Chicken Hawaiian

julienne chicken breast sauteed with pineapple, mushrooms and teriyaki sauce, served over rice.

Breast Of Chicken Cardon Blue

rolled boneless breast of chicken stuffed with ham and swiss cheese.

Breast Of Chicken Francaise

boneless chicken breast sauteed in a light egg batter with butter and lemon sauce.

Veal Parmigiana

breaded veal cutlet topped with marinara sauce and provolone cheese, served over linguini.

Veal Scallopini

tender veal medallions sauteed green peppers, mushrooms and a dash of oregano in marsala wine sauce.

Veal Francaise

tender veal medallions sauteed in a light egg batter, with butter and lemon sauce.

Shrimp In Marinara Sauce With Linguini

tender gulf shrimp sauteed in marinara sauce, served over linguini.

Lou's Shrimp

sauteed shrimp in our chef's special sauce, served over linguini (hot & spicy).

Crab Alfredo With Fettuccine

backfin crab meat and our homemade alfredo sauce, served over fettuccine.

Seafood Alfredo With Fettuccine

shrimp, scallops and crab meat in alfredo sauce, served with fettuccine.

Veal Oscar

sauteed veal medallions topped with white asparagus, crab lumps and hollandaise sauce.

Chicken Maison

pan fried chicken breast topped w/ white asparagus and grated swiss cheese, baked golden brown.

Ginger Glazed Tilapai

broiled filet of tilapia and sauteed jumbo shrimp topped w/ a lite ginger glaze.

Baked Ziti And Jumbo Shrimp

ziti and gulf shrimp tossed in our homemade red sauce, topped w/ provolone cheese and baked golden brown.

Our Famous All Lump Crab Cake

a single 6 oz. crab cake served broiled or fried.

Petite Filet Mignon

6 oz of usda choice tenderloin, cut in house daily.

2-3 1/2 Oz South African Lobster Tails

the finest cold water tails available. served w/ drawn butter.