The Wildflower Inn menu

Coke

Diet Coke

Sprite

Ginger Ale

Sweetened Iced Tea and Unsweetened Iced Tea

Lemonade

White Milk or Chocolate Milk

Juice

Orange, cranberry, apple, v8, pineapple, grapefruit, tomato

Iced Coffees

Pellegrino Sparkling Water

Izze Sparkling Fruit Juice

12 oz Bottle

Coffee

Regular & decaf

Variety of Hot Teas

Hot Chocolate

White Milk

Chocolate Milk

Juice

Cranberry, orange, apple, pineapple

Lemonade or Ice Tea

Strawberry Daiquiri

Pina Colada

Seasonal Sorbet

Vanilla Ice Cream

Mountains of Cookie Dough Sundae

Vanilla ice cream served with our homemade chocolate chip cookies with layers of warm caramel and fudge sauce

Belty Parfait

Layers of rich chocolate brownies and vanilla ice cream topped with warm chocolate ganache and whipped cream

Vermont Maple Sundae

Vanilla ice cream, perfectly drizzled with pure vermont maple syrup, topped with whipped cream and sugared pecans

Vermont Cheese Plate

A seasonal selection of 3 local cheeses served with vastleton crackers. Small plate - Serves 1- 2, large plate - serves 3 - 4

Hot Digity Dog

A b3 ranch all natural frank, grilled

Junior Pizza Pie

A 5 inch personal pan pie toped with mozzarella cheese

Mountain 'O Pasta

Bowtie pasta with butter and parmesan cheese

Organic Chicken Pieces

Breaded tender bits sized chicken pieces, served with honey mustard sauce for dipping

Junior Juniper's Burger

A 4 oz all natural meadow view farm beef hamburger or cheeseburger

Vermonter's Toast

Grilled cheese( Cheddar or american)

Grilled Chicken Breast

Springer mountain all natural grilled chicken breast

Junior Shepherd's Pie

A smaller portion of the original

Soup Du Jour

Our server will let you know what chef meme has made for you tonight

Caesar Salad

Crispy romaine lettuce with aged parmesan and crispy croutons. Grilled chicken add $2.00

5 Spice Salad

Mixed greens, daikon radish, green onion, english cucumbers, 5-spice chicken and a ponzu vinaigrette

Seasonal Fruit Pie

Fresh fruit pie served warm with a scoop of vanilla ice cream.

Chocolate Confusion Cake

Layers of oreo cookie, rich fudge, brownie and pure chocolate mouse

Maple Creme Brulee

Elaine gives this classic custard recipe a vermont twist by adding a touch of real vermont maple syrup!

Apple Crisp

Sweet apples topped with a thick oatmeal brown sugar crumbles, served warm with vanilla ice cream.

Lemon Berry Mascarpone Cake

Delicious lemon cake with layers of berries and mascarpone cheese

Cheesecake

Flourless Chocolate Torte

Heavenly rich chocolate torte with whipped cream.

Crispy Mozzarella Sticks

Served with fresh marinara sauce and basil aioli

Sweet Potato Fritters

Delicate, savory puffs with an orange cinnamon coulis

Vermont Cheese Plate

A seasonal selection of 3 local cheeses served with castleton crackers. Small plate - serves 1 - 2, large plate - serves 3 - 4.

Calamari

Hand cut, lightly Cajun seasoned, fried calamari on a bed of greens, banana and roasted red peppers, and drizzled with a balsamic glaze

Three Cheese and Mushroom Dip

Mushrooms sauteed with shallots, thyme and white wine, blended with parmesan, mozzarella and provolone, and baked in the oven. Served with crostini

Juniper Crab Cake

The best crab cake north of maryland, 3 pan-seared cakes served with a romesco sauce

Steamed Mussels

In a fennel, onion, garlic and pernoid broth. Served with crostini

Maple Bacon Wrapped Scallops

Four succulent scallops wrapped in apple wood-smoked bacon and drizzled with a maple syrup glaze

Broiled Aged Provolone

An Argentinian staple, with honey, almonds and crostini

Charcuterie Board

Local cured meats and homemade terrine, served with country style olives, peppers and rustic baguette

Wildflower Burger

An 8oz. flame broiled burger topped with vt cabot sharp cheddar cheese. Swiss cheese and mushrooms add $1.00, sweet potato fries add $2.50, onion rings add $2.50

Portabella Mushroom Burger

Grilled marinated jumbo portabella topped with sauteed spinach, roasted red peppers, and swiss cheese. Sweet potato fries add $2.50, onion rings add $2.50

Grilled Chicken Sandwich

Chicken breast with lettuce and tomato with your choice of: honey mustard sauce, BBQ sauce with cheddar cheese, buffalo sauce with bleu cheese. Sweet potato fries add $2.50, onion rings add $2.50

The Kingdom Burger

Our tasty 8oz burger topped with BBQ sauce, vt cabot cheddar cheese and vt maple cured bacon. Sweet potato fries ad $2.50, onion rings add $2.50

Bleu Cheese and Onion Burger

Topped with bleu cheese and caramelized onions. Sweet potato fries add $2.50, onion rings add $2.50

Cabot Mac and Cheese

A classic with cabot cheddar, vermont smoke and cure’s maple ham, and broccoli.

Fettuccini Alfredo

Sauteed broccoli in our rich alfredo sauce. Chicken and broccoli add $2.00, shrimp and chirzo add $4.00

Mediterranean Pasta - Vegetarian

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce

Mediterranean Pasta with Chicken

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce

Mediterranean Pasta with Shrimp

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce

Mediterranean Pasta with Scallop

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce

Polenta Au Gratin

Fresh polenta medallions baked with portabella mushrooms, spinach and a blend of cheeses. served piping hot!

Vegetarian Biryani

Seasonal vegetables, fragrant spices and flavorful basmati rice, with egg

Golden Quinoa Spinach Cakes

Pan fried cakes of quinoa, spinach, shallots, ground chickpeas, parmigiano cheese and eggs. Served with rice and vegetables

Vegetarian “Meatloaf”

Ground Seitan, carrots, onion, celery, peppers, and egg, topped with a vegetable gravy

Slow Cooked Shepherd's Pie

Meadow view farm’s grass-fed ground beef, carrots, onions and turnip topped with whipped potatoes

Juniper's Grilled Meatloaf

Our all-natural grass-fed beef, topped with a bacon mushroom gravy

Chicken Spanakopita

Succulent baked chicken, roasted garlic, onions and feta wrapped in pastry

Country Brisket Stew

Meadow view farm’s beef brisket braised to perfection with roasted root vegetables, potatoes. Served with rustic garlic crostini

Willoughby Chicken

Sauteed boneless chicken breast topped with diced tomatoes, onion, artichoke hearts, fresh herbs and melted fresh mozzarella cheese

Vermont Baked Stuffed Chicken

Peach. dried cranberry, and cheddar cheese stuffing with a fresh thyme demi sauce

Roasted Pork Tenderloin

Maine family farms all-natural pork served with seasonal berry barbeque sauce

Juniper's Sirloin

8 oz. Hand-cut hanger steak marinated in juniper, maple, soy, star anise, rosemary and scallions

Ny Sirloin

Grilled, juicy 12 oz. steak topped with roasted garlic herb butter

Kingdom Filet Mignon

The tastiest and most tender selection of beef, over sliced, grilled portabella mushroom, served with a cabernet sauce, 8 oz

Haddock

Choice of broiled with butter and lemon -or- hand battered and fried with tartar sauce

Salmon - Grilled

Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraw

Baked Stuffed Trout

Stuffed with fresh spinach, tomatoes, roasted red peppers and green onion

Salmon - Cedar Baked

Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraw

Sea Scallops

Tender batter fried sea scallops with a lemon tartar sauce -or- Broiled in a lemon, garlic, white wine and butter sauce

Seafood Risotto

Mussels,? shrimp, haddock, salmon and lobster served over a flavorful tomato saffron risotto