Atlantic cod served with house fries and tartar sauce.
$13
0
Flat Iron Frites
8 oz. steak served with house fries and a side salad.
$14
0
Grilled Pork Chops
Served with fresh gremolata, green beans and roasted red potatoes.
$14
0
Crimson Red Snapper Romanesco
Crispy pan seared red snapper with bread and a side salad.
$14
0
Family Recipe Chicken Curry
South African red curry and vegetables over jasmine rice, topped with fried plantains.
$15
0
About The Whelan
The Whelan features Sides, Starters & Salads across 33 menu items, with prices from $3.00 to $15.00. Explore the full The Whelan menu with current prices — budget picks like the $3.00 House Fries — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the The Whelan menu?
The Whelan offers 33 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Whelan food cost?
Menu prices at The Whelan range from $3.00 for the most affordable options up to $15.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Whelan cheapest items guide.
What are the cheapest items at The Whelan?
For the lowest-cost meal options at The Whelan, visit the dedicated The Whelan cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
Is The Whelan good value for money?
The Whelan holds a customer rating of 4/5 based on 73 reviews. To judge value more accurately, compare The Whelan side-by-side with similar restaurants: The Whelan vs Honey Baked Ham or The Whelan vs Winebar.
How does The Whelan compare to similar restaurants nearby?
The Whelan serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: The Whelan vs Honey Baked Ham, The Whelan vs Winebar.
