The Waterfall Restaurant menu

Mista Salad

Boston lettuce, red leafs, romaine lettuce, tomatoes, & shaved parmesan cheese, balsamic vinegar

Caesar Salad

Romaine hearts, crisp croutons, & parmesan cheese, tossed in our own caesar dressing

The Waterfall Signature Salad

Dried cherries, walnuts, cranberries, gorgonzola cheese, crispy mixed romaine & red leaves red tomatoes & avocado, served with balsamic dressing

Caprise Salad

Freshly sliced red tomatoes, fresh mozzarella, fresh basil, & balsamic reduction

Avocado Salad

Fresh avocado, mexican cheese, fresh cilantro, red tomatoes, onions, & lemon zest, served with avocado vinaigrette

Carpaccio Salad

Rare, thin sliced beef tenderloin, topped with baby arugula, capers, diced onions, shaved parmesna cheese, olive oil, & balsamic vinaigrette

Cob Salad

Fresh avocado, bacon, gorgonzola, cucumbers, red tomatoes, egg, boston lettuce, wedge, topped with chicken breast & ranch dressing

Papatas Bravas

Potatoes in spicy tomato sauce, olive oil, onions, fresh garlic, hot and sweet peppers

The Waterfall Nachos

Freshly made crispy corn tortillas, garnish with jalapeno, pico de gallo, monterrey jack cheese, side of avocado, sour cream & mexican salsa

Cheese Quesadilla

Served with sour cream, salsa & guacamole, add chicken $3.00, beef $4.00, shrimp $8.00

Guacamole

Fresh and custom made

Tacos Los Tres Amigos

Choice of beef or pork, garnished with pico de gallo, guacamole & salsa

The Waterfall Signature Fried Calamari

Served with our own marinata sauce, garnished with drop peppers & parmesan cheese

Gambas Con Yuca

Fried yucca, jumbo, shrimp, and sour own freshly made cilantro sauce

Friogido Antipasti

Cold antipasto, salami, pepperoni, prosciutto, hot capprecola, garnished with kalamata olives & anrtichokes

Beef Tenderloin Bites

Grilled tenderloin bites, gorgonzola, croquettes, canamelized shallots, sherry veal demi glaze

Octopus

Sauteed octopus in garlic olive oil & black olives

Formaggio Antipasti

Port salut, provolone, gorgonzola, fresh mozzarella, side of pesto sauce, & avocado vinaigrette

Linguini Con Polpette

With plum tomato sauce

Chicken Al Pesto

With fresh pesto, tomatoes, fresh mozzarela, & grilled red onions

Little Neck Clams

In red clam sauce over linquini

Fettuccine Favoloso

Sauteed chicken breast, mushrooms, hot cherry peppers, asparagus, garlic olive oil & white wine sauce, tossed with fettuccine pasta

Penne A La Vodka

Sauteed with chicken breast in pink vodka sauce

Cavatelli Arrabiata with Sausage

Fresh pomadoro sauce, garlic, pepper flakes, parsley, & basil white wine sauce

Penne Rigatte Primavera

Sauteed with white wine sauce & assored vegetables

Goat Cheese, Roasted Red Peppers & Eggplant Ravioli

With sauteed pacncetta, shallots, & freshly made plum tomato sauce

Lobster Ravioli

Fresh pasta pockets, topped with cream lobster sauce

Panini Polpette

Fresh made meatballs on our own panini

Angus Sirloin Tacos

Topped with avocado & pico de gallo

Waterfall Fresh Vegetarian Sandwich

Grilled vegetables, goat cheese & tapenade

Prosciutto, Portobello, & Provolone Panini

With canamelized onions, balsamic glaze & sweet potatoes fries

Grilled Chicken Wrap

With bacon, avocado, lettuce, tomatoes, & herb mayonnaise with fries

Manzo Panini

Flank steak, cooked to your liking with caramelized onions & mozzarella

Kobe Cheeseburger

1/2 Pound kobe burger, topped with your choice of cheese with fries

Kobe Waterfall Burger

1/2 Pound kobe burger, topped with blue cheese, portobello mushrooms & Applewood smoked bacon with fries

Chicken Francaise, Picatta, Marsala, or Parmigiana

Chicken Scarpiello

1/2 Free range chicken with hot & sweet cherry peppers in wine citrus lite brown sauce, served with mashed potatoes & vegetables

Veal Francaise, Marsala, Piccata, or Parmigiana

Pollo En Mole Poblano

Free range roasted chicken marinated in our own mole sauce, served with rice & beans

Pollo Valenciana

Sauteed chicken breast, chirozo, onions, peppers & mushrooms in a delicous mild red rum valenciana sauce, served over rice

Pork Chop Provinclale

Pan seareed with hot & sweet cherry peppers, onions rosemary white wine, served with roasted potato & vegetables of the day

Cod Loin Oreganato

Cod loin, cooked to perfection with bread crumbs & oregano, served with mashed potato & veggies

Salmon Puttanesca

Pan seared, capers, kalamatta olives, artichokes, fresh tomato basil, served with linguini

Camarones Al Mojo De Ajo

Jumbo shrimp marinated in garlic sauce, served with garlic rice & cilantro

Churrasco with Salsa Chimichurri

Skirt steak, cooked to your liking with chimichurri sauce, served with sauteed fresh spinach in garlic olive oil & mashed potatoes

Bistec A La Tampiquena

New york angus steak & tortillas enchiladas with mole poblano sauce