Vegetable broth with tofu, asparagus, shredded carrots, rice noodles, red onions, fried garlic, bean sprouts, and cilantro. Garnished with a lemon wedge
$9
0
Chive and Corn Cakes
Topped with a conserve of roasted red peppers, corn, portabella mushrooms, and goat cheese. Served over sautéed spinach
Tomatoes, cucumbers, spinach, and green onions tossed in a soy ginger dressing and served over spinach and fried rice noodles. Topped with a 4oz blackened salmon filet, fried garlic, and green onions
rilled and topped with a heart of palm slaw and chopped peanuts. Served with ginger jasmine rice and seasonal vegetables
$11
0
Chicken Piccata
Topped with citrus butter sauce, capers, and artichoke hearts. Served over ginger jasmine rice and seasonal vegetables
$12
0
Pan Seared Cowboy Cut Pork Chop
Topped with caramelized apples, onions, apricots, spiced pecans and crumbled goat cheese. Served over ginger jasmine rice with a side of our seasonal vegetables
$16
0
Seared Duck Breast
Topped with a spicy tomato sauce made with andouille sausage, edamame, corn, roasted red peppers, and tomatoes. Served over ginger jasmine rice and with a side of our seasonal vegetables
Two lightly breaded and pan-seared cakes served over tri-colored potatoes, sautéed spinach, and a spicy tomato sauce, then drizzled with our spicy sour cream and garnished with cilantro and lemon
$12
0
Pecan & Parmesan Crusted Mahi Mahi
Topped with mandarin oranges, artichoke hearts, basil, and a citrus butter sauce. Served with ginger jasmine rice and seasonal vegetables
$14
0
Grilled Atlantic Salmon
Drizzled with citrus mojo and served over ginger jasmine rice with a side of seasonal vegetables
$15
0
Creole Grouper and Shrimp
Sauteed in a spicy court bouillon of onions, peppers, and tomatoes. Served with ginger jasmine rice and seasonal vegetables.
$16
0
8oz Ahi Tuna Steak
Blackened and seared, topped with a pineapple ginger glaze, avocado aioli, pineapple salsa, and garnished with cilantro. Served with ginger jasmine rice and seasonal vegetables
Made with penne pasta tossed in a cheddar béchamel with succulent crab meat and our seasonal vegetables
$17
0
10oz Ny Strip Steak
Topped with sautéed spinach, snow crab, and a citrus butter sauce. Served with Idaho potato and our seasonal vegetables
$24
0
10 oz Ribeye
Seared and topped with sauteed spinach, bacon, and bleu cheese. Served with Idaho potato and seasonal vegetables
$26
0
8oz Filet
Topped with crumbled bleu cheese and mushroom fondue, served with Idaho potato and seasonal vegetables
$30
0
About The Warehouse Restaurant & Lounge
The Warehouse Restaurant & Lounge serves Soups, Desserts & Starter Salads across 38 menu items, with prices from $3.00 to $30.00. See the full The Warehouse Restaurant & Lounge menu with current prices — budget picks like the $3.00 Wheat Beer and Cheddar — updated September 2026.
The Warehouse Restaurant & Lounge Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the The Warehouse Restaurant & Lounge menu?
The Warehouse Restaurant & Lounge offers 38 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Warehouse Restaurant & Lounge food cost?
Menu prices at The Warehouse Restaurant & Lounge range from $3.00 for the most affordable options up to $30.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Warehouse Restaurant & Lounge cheapest items guide.
What are the cheapest items at The Warehouse Restaurant & Lounge?
For the lowest-cost meal options at The Warehouse Restaurant & Lounge, visit the dedicated The Warehouse Restaurant & Lounge cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
Is The Warehouse Restaurant & Lounge good value for money?
