The Warehouse Bar & Grill menu

She Crab Soup

Creole Alligator Stew

Topped with chopped egg and a touch of sherry.

Seafood Gumbo

Shrimp, crawfish and lump crab with comeaux andouille.

Coffee Ice Cream

Served with butterscotch sauce and toasted walnuts

Rasberry Sorbet

Creole Bread Pudding

Served with toasted pecans, pineapple and raisins

Traditional Caramel Custard

Key Lime Cheesecake

Served with raspberry drizzle and chantilly cream

Fresh Strawberries

Served with chantilly cream

Triple Chocoate Decadence

Served with raspberry sauce and chantilly cream

Old Fashion Bourbon Pecan Pie

Served with vanilla ice cream

Coconut "Tres Leches" Cake

Soaked with dark rum and topped with toasted coconut

Hazelnut Chocolate Creme Brulee

Served with frangelico liquor

Crawfish & Shrimp Beignets

New orleans style deep fried fritters with garlic mayo.

Wasabi Crusted Fried Oysters

Served with chili mayo and pickled ginger.

Southern Fried Calamari

Served with cajun remoulade

Oysters Half Shell

6 raw oysters with a traditional cocktail sauce.

Blackened Sea Scallops

Served with avocado corn salsa & tortilla chips.

Eggs Any Style

Served with home fries and your choice of bacon or sausage.

New Orleans French Toast

Served with hot maple syrup and your choice of bacon or sausage.

Eggs Benedict

Served with tasso ham hollandaise and fresh vegetables.

Eggs & Corned Beef Hash

Topped with poached eggs and hollandaise & served with fresh vegetables.

Southern Fried Catfish

Lightly breaded in corn flour.

Eggs Hussarde

Eggs benedict with the addition of grilled sliced tomato and a red wine sauce.

Spicy Pecan Crusted Chicken

A sauteed boneless chicken breast with a creole mustard cream sauce.

Crawfish & Shrimp Etouffee

Smothered cajun style.

Crab & Asparagus Omelet

Topped with hollandaise and served with home fries.

Eggs St. Charles

Our fried catfish topped with poached eggs and hollandaise & served with fresh vegetables.

Cajun Fritto Misto

Shrimp, crawfish, calamari and zucchini with spicy remoulade.

Steak & Eggs

6 oz. Flat iron steak with your choice of eggs and home fries.

Warehouse All Lump Crabcakes

Pan sauteed

The Lord Fairfax

The original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon.

The John Carlyle

A grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato.

The John West, Jr

The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.

The Thomas Bradfield

A new orleans style "po boy" featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.

The Mayor Ramsey

6 oz. Blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.

The George Gilpin

A traditional new orleans "oyster loaf" featuring fried oysters on french bread with lettuce, tomato and tartar sauce.

The Light Horse Harry Lee

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

Grilled Sesame Chicken Salad

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.

Grilled Chicken Caesar Salad

Served with fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.

Cajun "Popcorn" Fried Shrimp Salad

Spicy florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.

Mediterranean Chicken Salad

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.

Shellfish & "Penne" Pasta Salad

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.