The Voya Restaurant menu

Illy's Coffee

Organic Loose Leaf Tea

Illy's Latte

Cappuccino

Espresso

Morning Juice

Side of Locally Grown Berries

Toast

With butter and preserves.

English Muffin

With butter and preserves.

Low-fat Yogurt

Toasted Bagel and Cream Cheese

Yukon Gold Creamer Potato

Breakfast Meat

2 Cage Free Eggs

Locally Grown Berries

Tacos Vegetariano

Roasted vegetables, salsa verde and cured cabbage.

Tacos De Carne Asada

Grilled flap meat, pico de gallo, cure cabbages, chimichurri, black bean puree and green tomatillo salsa.

Tacos De Cochinita

Yucatan braised pork, habanero and pickled onion.

Blackened Mahi Mahi Tacos

Tartar sauce spread, cured cabbage and lime creme.

Black and Blue Tacos

Seared Ahi Tuna and marinated jicama slaw.

Tacos De Pescado

Marinated snapper filet, chipotle cream and cured cabbage.

Tacos De Camaron

Crispy shrimp, tomatillo sauce and pico de gallo.

Organic Ruby Red Grapefruit

Grapefruit served with honey and sea salt.

Assorted House Fresh Baked Pastries

Served with homemade butter and preserves.

Market Fresh Fruits and Berries

Bountiful selection of nature's sweetness with Greek yogurt.

Steel Cut Oatmeal

Served with a side of butter, mixed local fruit and brown sugar.

Spicy Aioli Egg Sandwich

Spicy aioli, egg, smoked bacon, tomatoes, spinach and Gruyere cheese. Served with an English muffin.

Belgian Waffle

Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.

French Toast

Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.

Classic Benedict

Poached eggs, Canadian bacon, house-made Hollandaise, Yukon gold creamer potatoes served on an English muffin.

Smoked Salmon Platter

Sliced tomatoes and onions, capers and lemon wedges. Served with a toasted bagel and cream cheese.

Smoked Salmon Benedict

Poached eggs, tomato, spinach, avocado served on an English muffin and house-made Hollandaise.

Crab Benedict

Poached eggs with spinach and avocado. Served over house-made crab cakes and house-made Hollandaise.

Jicama Salad

Lettuce, oranges, raisins and arbol chile dressing.

Beet Medley Salad

Red and yellow beets, watercress, Laura Chanel goat cheese. Served with raspberry vinaigrette.

Spinach Salad and Prawns

Organic baby spinach, grilled prawns, mango and panela cheese. With citrus vinaigrette.

Dungeness Crab Meat and Avocado Salad

Arugula, frisee salad, fresh oranges, relish and chile arbol.

Egg White Frittata

Spinach, onions and mushrooms topped with Laura Chanel goat cheese with tomatoes. Served with toast. Choice of Yukon gold creamer potatoes or fruit.

Primavera Frittata

Spinach, red bell peppers, onions and mushrooms with cheddar and Jack cheese. Served with toast. Choice of Yukon gold creamer potatoes or fruit.

Eggs Made Your Way

Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links or potatoes. Served with toast.

Voya Omelet

Bacon, ham, sausage, red bell peppers, green onions and smoked Gouda. Served with toast. Choice of Yukon gold creamer potatoes or fruit.

California Omelet

Fresh dungeness crab, broccolini, onions, tomato and Jack cheese with sliced avocado served with toast. Choice of Yukon gold creamer potatoes or fruit.

Coconut Crusted Shrimp

Served with sweet habanero sauce.

Mejillones

Sauteed Mediterranean mussels, pico de gallo and lime-chile de arbol sauce. Served with homemade garlic bread.

Pulpos Salteados

Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce. Served with homemade garlic bread.

Calamari

Crispy fried calamari, jalapeno with chipotle and jalapeno aioli.

Tuna Tartar

Jalapeno relish, scallions and soy miso.

Crab Cakes

Crab cake, mango and habanero sauce served with a watercress salad.

Caldo De Marisco

Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth. Served with homemade garlic bread.

Ahuachile Ceviche

Cured prawns in lime, pico de gallo, avocado, cucumber and tortilla strings.

Octopus Ceviche

Avocado, cucumber, tomato and cocktail sauce in a seafood broth.

Peruvian Ceviche

Red snapper in lime juice, pico de gallo, cucumber and tortilla strings.

Cabo Ceviche

Mahi mahi, lime juice, mango puree, sweet plantain chip and habanero.

Pulled Pork Sliders

Habanero pickled onion, achiote mayonnaise, orange and queso fresco. Served with shredded coleslaw.

Kobe Beef Sliders

Gouda or Muenster cheese, tomatoes and chipotle mayonnaise.

Trio Ceviche

Choose any three ceviche.

Enchiladas

Choice of guajillo red sauce or green tomatillo salsa enchiladas. Served with house salad.

Chile Relleno

Poblano chile stuffed with rice, corn, onion, mozzarella and epazote. Topped with spicy tomato, oregano sauce and queso fresco. Served with house salad.

Kobe Burger

7 oz. Kobe beef patty, lettuce, tomatoes, pickles and Gruyere cheese on a brioche bun. Served with a side of truffle oil fries.

Sauteed Prawns

Sauteed prawns, onions, bell peppers with lobster garlic sauce and cilantro rice.

Peruvian Style Chicken

Free range chicken, Peruvian potatoes, salsa verde, habanero sauce and seasonal vegetables.

Cochinita Pibil

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.

Salmon Maya

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds and habanero sauce.

Churrasco Argentino

Grilled hanger steak, creamy corn, poblano chilies, green beans and chimichurri sauce.

Pan Seared Mahi-mahi

Jasmine rice, sweet plantain, green beans, achiote sauce, pickled onions and orange zest.

Lemon Grass Sea Bass

Pan seared sea bass, cilantro rice and fresh mango salad.