The Vineyards menu

Side of Marinara

Side of Alfredo

Portabella Ripieno

Stuffed portabella mushroom with baby spinach, roasted red peppers, seasoned bread crumbs and baked with mozzarella cheese.

Mozzarella Fritta

Whole milk mozzarella breaded, deep fried and served with marinara sauce.

Bruschetta

Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil, and balsamic vinegar.

Cannoli di Melanzane

Eggplant stuffed with ricotta, parmesan and mozzarella, cheeses with tomato sauce.

Fried Calamari

Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Gambaretti Fradiavlo

Sautéed shrimp and kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.

Zuppa di Cozze

Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

Clams Casino

Baby clams sautéed with sun-dried tomatoes in a roasted garlic and white wine lemon butter sauce.

Focaccia 'e' Granchi

Toasted focaccia bread topped with ricotta cheese, sun-dried tomatoes, artichoke hearts, baby spinach, crabmeat, melted mozzarella cheese and roma tomato brushetta.

Side Salad

Side Caesar

House Salad

Caesar Salad

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.

Lemon Chicken Salad

Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon.

Insalata Caprese

Roasted peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella topped with extra virgin olive oil.

Focaccia Salad

Parmesan pizza crust topped with arugula, spinach, roma tomatoes, and red onions tossed in a balsamic vinaigrette topped with goat cheese, dried cherries and walnuts.

Insalata di Pollo Primavera

Spring mix salad topped with sliced green apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.

Insalata di Gambaretti

Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing.

Grilled Salmon Salad

Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

Mediterranean Steak Salad

Tender sirloin fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette.

Spaghetti with butter

Spaghetti with Tomato Sauce

Baked Ziti

Spaghetti & Meatball

Cheese Ravioli

Chicken Parmigiana

Fresh Broccoli

Garlic Mashed Potatoes

Tuscan Roasted Potatoes

Sautéed Spinach

Sautéed Mixed Vegetables

Side Meatballs

Side Sausage

Spaghetti w/ Marinara

Fresh Asparagus

Cheese Pizza

create your own. Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese.

Quatro Stagione

Four segments on one pizza, pepperoni, sausage, mushrooms and artichoke hearts.

Margherita

Crushed tomatoes, fresh mozzarella, oregano and fresh basil.

Hawaiin

Tomato sauce, mozzarella cheese, ham and pineapple.

Portabella Funghi

Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

Gambaretti

Tomato sauce, mozzarella, shrimp, diced tomatoes, garlic and basil.

The Vineyards Supreme

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

Penne Ala Vodka

Penne pasta in a creamy vodka sauce (made with pancetta).

Low-Carb Penne Primavera

Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.

Spaghetti Modo Mio

With a choice of meatballs, sweet Italian sausage or meat sauce.

Penne Siciliano

Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

Lasagna Alforno

A blend of meat and cheese lasagna, topped with meat sauce and mozzarella cheese.

Penne Formale

Penne pasta sautéed with baby shrimp, breaded chicken and cherry tomatoes in a pink cream champagne sauce.

Penne Salsiccia

Sautéed sweet Italian sausage, wild mushrooms, and peas in a parmesan cream sauce or a spicy marinara sauce.

Linguini con Vongole

Linguine with fresh middle neck clams and chopped clams in a white wine sauce or red marinara sauce.

Fettucine Salmone

Sautéed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

Tortellini Tre-Colore

Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sun-dried tomatoes in a parmesan cream sauce.

Farfalle Rustico

Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce, tossed over bowtie pasta.

Ravioli Primavera

Sautéed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce tossed with four cheese ravioli.

Trietto Ala Vodka

A medley of gnocchi, four cheese ravioli, and tri-colored cheese tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce.

Farfalle Gorgonzola

Bowtie pasta with shrimp, sundried tomatoes mushrooms and baby spinach in a gorgonzola cream sauce.

Fettucine Fradiavlo

Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettucine pasta.

Seafood Canaloni Gratinati

Pasta filled with ricotta, lobster, scallops, and shrimp in a crabmeat vodka sauce, topped with fresh mozzarella.

Rollatine di Mellenzane Parmigiana

Sliced eggplant, fried and baked with tomato sauce and mozzarella cheese served with pasta.

Pollo Parmigiana or Veal Parmigiana

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Rollatine de Mellenzane Ripieno

Layers of eggplant fried and baked with ricotta and spinach and topped with tomato sauce and melted mozzarella cheese served with pasta.

Pollo Marsala or Veal Marsala

Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce served with pasta.

Pollo Piccata or Veal Piccata

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.

Pollo Asparagi

Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.

Pollo Rustico

Breaded chicken cutlets baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.

Pollo Dueto

Pan Seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce.

Scalloppine Saltimbocca

Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce served with pasta.

Scaloppine Tutto Funghi

Veal scalloppine with portabella, shitake, wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.

Bistecca Marsala

Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

Grilled Pork Chop al Oscar

Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a Marsala wine sauce, served with garlic mashed potatoes.

Flounder Lemonciello

Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, kalamata olives and capers in a light white wine lemon sauce served with Tuscan roasted potatoes.

Bistecca Gorgonzola

Grilled sirloin topped w/ wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

Salmon Piccata

Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Shrimp Christina

Sautéed jumbo shrimp, bay scallops, capers, crabmeat and cherry tomatoes in a white wine lemon butter sauce. Served over linguine.

Grouper Ripieno

Fillet of grouper stuffed with crab meat topped with bay scallops in a vodka sauce served over fettuccine pasta.

Frutti de Mare

Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.

Delizia de Mare

Sautéed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce. Served over linguine.

Surf and Turf

6oz grilled sirloin served with sautéed jumbo shrimp and four cheese ravioli in our famous vodka sauce.

Snapper Pescatore

Pan seared snapper with shrimp and middle neck clams in a spicy fresh garlic marinara sauce served with linguine.

Tuscan Ribeye

12oz ribeye steak topped w/ carmalized onions, mushrooms and roasted red peppers in a light demi glaze served with Tuscan roasted potatoes.