The Village Pub menu

Today’s Soup

Friday Night Clam Chowder

rich creamy new england style

French Onion Soup

Garden Salad

mixed greens with carrot, cucumber, red onion and tomato

Caesar Salad

crisp romaine tossed with a creamy caesar dressing, parmesan cheese and croutons

Julienne Salad

your choice of large caesar or garden salad topped with slices of freshly grilled chicken

Tenderloin Salad

crisp romaine, tomato, cucumber, red onion and croutons topped with smoked grilled tenderloins

French Fries

Spicy Pizza Fingers

Hot Dog

Hamburger

Cheeseburger

Chicken Fingers

Fish Sticks

Breaded Fish Fry

Basket Of Fries

enough to share

Battered Onion Rings

beer battered with texas style dipping sauce

Chips And Salsa

freshly fried white corn tortilla chips with plenty of spicy salsa.

Vegetable Assortment

a mix of cauliflower, broccoli and squash breaded and fried golden. you can still tell mom you had veggies at dinner!

Fried Mushrooms

hot and tasty with buttermilk ranch dressing

Mozzarella Sticks

hot and gooey with our own marinara sauce

Artichoke Dip And Chips

warm spinach and artichoke dip served with tortilla chips

Chicken Quesadilla

grilled flour tortilla stuffed with chicken cheddar jack cheese. accompanied by salsa and sour cream.

Nachos

warm tortilla chips are piled high with beef, tomatoes, olives, jalapenos

Pizza Logs

a quartet of cheese and pepperoni filled italian egg rolls with marinara sauce

Shrimp Cocktail

five large shrimp served with spicy cocktail sauce

Potatoes Skins

filled with cheese and bacon accompanied by sour cream and topped with green onions

The Best Wings In The Plaza!

your choice of mild, medium, hot or deadly buffalo wings, or if you prefer country sweet or barbeque. served with bleu cheese dressing. order of ten

Boneless Wings

hand breaded chicken strips served with sauce for dipping

Fingers And Fries

we didn’t know chickens had fingers but these come with bbq sauce

Chicken Quesadilla

load them up with onions, jalapenos, olives and tomatoes

Garlic Parmesan Wings

a village pub specialty order of ten

Sampler Platter

for those who can’t decide, 4 chicken wings, 3 mozzarella sticks, a small quesadilla and onion rings with all the stuff that makes them good.

Garlic Parmesan Wings

sports special order of 50 wings and a pitcher of domestic beer other beers add $2.00

Hot Dog

red or white on a grilled roll

Classic BLT

your choice of white, wheat or rye bread with a touch of mayonnaise

Deli Style Sandwich

breast of turkey or shaved ham on toast with lettuce, tomato and mayonnaise. add cheese for $0.50 make it a club sandwich for an additional $2.00

Hamburger

Grilled Chicken Sandwich

on a hard roll with lettuce, tomato and mayonnaise. choose from bbq, cajun, citrus pepper , country sweet, plain or buffalo style

Shaved Roast Beef Sandwich

thin slices of med-rare beef on a hard roll with lettuce, tomato and horse radish mayonnaise

French Dip Sandwich

tender shaved beef on a hoagie roll with a au jus for dipping

Bacon Cheese Burger

crisp bacon on our half pound burger on a hard roll

All American Plate

a pair of red hot dogs or cheeseburgers served with macaroni salad and fries topped with pub meat hot sauce and onions

The Famous “Pub Bomber”

sliced sirloin steak or chicken breast with mushrooms, peppers, onions, pub meat hot sauce and melted cheese.

Pesto Tomato

fresh mozzarella cheese, basil pesto, diced tomato and touch of oregano on a crisp flat bread

Buffalo Chicken

spicy chicken meat, cheddar and jack cheese, slivered celery and buffalo sauce topped with dollops of bleu cheese dressing

Untraditional Pepperoni

shredded mozzarella cheese and lots of spicy pepperoni on top of our thick and rich tomato sauce

Spaghetti And Meatballs

we make our meatballs and served them with garlic bread

Friday Night Fresh Haddock

served with french fries and slaw

Friday Night Fresh Haddock

broiled with white wine, cajun seasoning, garlic butter or citrus pepper beer

Chicken Parmesan

lightly breaded and smothered in marinara sauce topped with plenty of cheese and served over al dente spaghetti

Fried Shrimp

large fantail shrimp lightly breaded and fried till golden. served with lemon and cocktail sauce

Chicken French

a rochester favorite and a pub specialty. sherry scented lemon butter sauce on egg battered breast of chicken on a bed of pasta

Shrimp Scampi

sauteed with lots of garlic, butter and white wine. served on pasta

Broiled Scallops

with lemon, garlic, butter and a splash of white wine

Pan-Seared Mediterranean Chicken

pine nut crusted chicken breast atop pasta tossed with garlic, onions, tomato, kalamata olives and basil make this a must try. add a tossed salad to above for $2.99. non-pasta entrees served with bak

New York Strip Steak

12 ounces of usda choice strip loin broiled to your liking