Homemade apple pie ice cream, served over a warm crunchy crust
$6
0
Creme Brulee Sampler
Classic recipe with three different flavors. Topped with caramelized sugar and fresh raspberry puree. Black cherry, pistachio, vanilla
$7
0
Baked Fudge Brownie
Warm fudge brownie topped with homemade vanilla ice cream, finished with a caramel sauce
$7
0
Chocolate Lava Cake
A warm center of oozing chocolate, accompanied with homemade Vanilla bean ice cream and fresh berries
$8
0
Godiva Chocolate Truffle for Two
Fondue for 2 Imported Belgium chocolate combined with heavy cream and a hint of espresso coffee served in a vintage fondue pot with graham crackers, marshmallows and bananas
$8
0
Dessert Shooter Sampler
Banana cream pie, amaretto strawberry short cake and chocolate cream pie with oreo crust.
$8
0
Banana Cheese Cake Spring Roll
Cheese cake filling with ripe bananas and caramel, wrapped in a light pastry then fried till golden brown, served with homemade vanilla ice cream
Sauteed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.
$14
0
Asian BBQ Salmon
Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette
$18
0
New York Sirloin
10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce
$22
0
Crispy Soft Shell Crabs
Corn meal crusted served over creamy polenta and spicy slaw.
$22
0
Pan Roasted Chilean Sea bass
Over a bacon and potato hash with sauteed mushrooms in a burgundy demi glaze
$24
0
Stuffed Veal Chop
Stuffed with smoked gouda and spinach served with whipped potatoes and sauteed vegetables, finished in a mushroom madeira sauce
$24
0
Seafood Fra Diaovlo
A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine
$26
0
16 oz. T-Bone Steak
Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans
$26
0
Village Inn Duet
5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce
$32
0
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About The Village Inn
The Village Inn offers Soup, Desserts & Starter across 36 menu items, with prices from $5.00 to $32.00. Browse the full The Village Inn menu with current prices — budget picks like the $5.00 French Onion Soup — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the The Village Inn menu?
The Village Inn offers 36 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Village Inn food cost?
Menu prices at The Village Inn range from $5.00 for the most affordable options up to $32.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Village Inn cheapest items guide.
What are the cheapest items at The Village Inn?
For the lowest-cost meal options at The Village Inn, visit the dedicated The Village Inn cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.
