The Valley Thai Restaurant menu

Pad Gra Pow

Sauteed with onion, bell peppers, string bean, chili and Thai basil sauce.

Pad Cashew Nut

Sauteed with brown sauce, onion, bell peppers, celery and cashew nut and scallions.

Pad Prik Khing

Sauteed with onion, bell peppers, string bean and lime leaves.

Pad Khing

Sauteed with onion, bell peppers, ginger, mushroom and scallion.

Pad Keow Whan

Sauteed green curry with bell peppers, string bean, eggplant, bamboo shoot and basil leaves.

Pad Prik Sod

Sauteed with onion, bell peppers, string bean, eggplant, bamboo shoots and basil leaves.

Pad Preaw Whan

Thai style sweet and sour with onion, scallion, bell peppers, tomato, cucumber, pineapple and mushrooms.

Pad Eggplant

Sauteed soy bean with eggplants, bell peppers, ground chicken and Thai basil leaves.

Pad Ruam Mit

Sauteed mixed napa cabbage, baby corn, string bean, carrots and mushrooms in light brown sauce.

Pad Woon Sen

Sauteed bean thread noodle, eggs, onion, cabbage, baby corn, tomato and scallion.

Pad Nam Mon Hoy

Sauteed beef in oyster sauce with asparagus, scallion and mushroom.

Pad Kra Tiam Prik Thai

Sauteed garlic and black peppers sauce with bell peppers and scallion.

Pad Phed

Sauteed red curry paste with bell peppers, string beans, eggplant, bamboo shoot and basil leaves.

Tom Yum

Thai spicy soup with lemongrass, mushroom, kaffir lime leaves and lime juice. Vegetarian.

Tom Kha

Thai coconut milk soup with galanga, onion, kaffir lime leaves and lime juice. Vegetarian.

Woo Sen Soup

Bean thread noodle soup with minced pork, napa cabbage carrot and scallions.

Tofu Soup

Bean curd soup with scallions and mushrooms. Vegetarian.

Crab Soup

Crab meat soup with mushrooms and scallions.

Hot Tea

Hot Coffee

Soda

Water Bottle

Thai Iced Tea

Coffee

Juice

Perrier

Ice Cream

Thai Spring Roll Lunch

Rice paper stuffed with vegetable and bean thread served with plum sauce.

Fried Mermaid Lunch

Deep fried shrimp, scallions and ham wrapped in rice paper with sweet sour.

Tod Mun Lunch

Fried fish cake served with sweet chili sauce, peanut and cucumber.

Fried Calamari Lunch

Crispy fried squid served with sweet sauce.

Thai Dumplings Lunch

Wonton stuffed with chicken, shrimp, crab meat served with homemade sauce.

Curry Puff Lunch

Puff pastry stuffed with chicken, onion, potatoes and curry powder with cucumber salad.

Satay Lunch

Beef or chicken marinated in herbs served with peanut sauce and cucumber salad.

Tom Yum Soup Lunch

Shrimp or chicken spicy soup with lemongrass, mushroom, kaffir lime leaves and juice.

Tom Kha Soup Lunch

Shrimp or chicken coconut milk with galanga, onion kaffir lime leaves and juice.

Tofu Soup Lunch

Bean curd soup with scallion and mushroom.

Crab Soup Lunch

Crab meat soup with mushroom and scallion.

Thai Spring Roll

Rice paper stuffed with vegetable and bean thread served with plum sauce. Vegetarian.

Fried Tofu

Crispy fried tofu served with sweet sauce and ground peanuts. Vegetarian.

Fried Mermaid

Deep fried shrimp, scallion and ham wrapped in rice paper served with sweet and sour sauce.

Tod Mun

Fried fish cake served with sweet chili sauce, peanuts and cucumber.

Fried Calamari

Crispy fried squid served with sweet sauce.

Valley Thai Dumplings

Wonton skin stuffed ground chicken, shrimp, crab meat and water chestnut served with Valley Thai sauce.

Curry Puff

Puff pastry stuffed with chicken, onion, potatoes, and curry powder served with cucumber salad.

Satay

Chicken or beef marinated in Thai herbs served with peanut sauce and cucumber salad.

Beef Jerky

Crispy fried marinated beef served with chili sauce.

Crab Rangoon

Crispy fried wonton stuffed with crab meat and crab sticks with cream cheese corn, carrots and scallions.

Basil Mussel

Steamed mussels with chili and Thai basil sauce.

Sticky Rice with Thai Custard Lunch

Thai Salad

Lettuce, cucumber, tomatoes, red onion, carrots, bean sprouts, and bean curd served with peanut sauce. Vegetarian.

Som Tam Salad

Thailand's most popular salad with grilled shrimp, thinly sliced green papaya, green beans, tomato, garlic, chili and crushed peanuts mixed with lime juice. Vegetarian.

Yum Koon Chieng Salad

Thai sausage with red onion, scallion, tomato, cucumber and lime juice.

Beef Salad

Sliced grilled beef with red onion, scallion, cucumber, tomatoes, cilantro, and chili paste sauce.

Duck Salad

Crispy duck with pineapple, red onion, ginger, crushed peanut, and lime juice.

Pra-Groong Salad

Grilled shrimp with lemongrass, mint, red onion, scallion, lime leaves, chili paste, and lime juice.

Laab Salad

Choice of minced beef, chicken or pork with red onion, scallions, rice powder and lime juice.

Nam Sod Salad

Ground pork with red onion, scallion, peanuts, ginger and lime juice.

Yum Woon Sen Salad

Ground pork, shrimp, squid with bean thread noodle, onion, tomato, celery, scallion and lime juice.

Nam Tok Salad

Grilled beef with red onion, scallion, mint, rice powder and lime juice.

Som Tam Salad Lunch

Grilled shrimp, papaya, green beans, tomato, garlic, chili, crushed peanut and lime juice.

Laab Salad Lunch

Minced chicken, beef or pork with red onion, scallion, rice powder and lime juice.

Duck Salad Lunch

Crispy duck with pineapple, red onion, ginger, crushed peanuts and lime juice.

Pad Thai Noodle Lunch

Stir fried rice noodle with egg, bean curd, turnip, peanut, scallion and bean sprouts.

Pad Thai Woon Sen Noodle Lunch

Stir fried thread noodle with egg, bean curds, turnip, peanut, scallion and bean sprouts.

Drunken Noodle Lunch

Stir fried flat rice noodle with egg, onion, bell peppers, chili and Thai basil sauce.

Pad Se Ew Noodle Lunch

Stir fried flat noodle with egg, Chinese broccoli and black soy sauce.

Lad Na Noodle Lunch

Stir fried rice noodle with Chinese broccoli and brown gravy sauce.

Guay Tewo Kua Gai Noodle Lunch

Stir fried rice noodle with egg, turnip, tomato, scallion and lettuce. With chicken.

Thai Fried Rice Lunch

Stir fried rice with egg, onion, carrots, peas and scallions.

Seafood Fried Rice Lunch

Seafood mix with egg, onion, carrots, peas and scallions.

Koon Chieng Fried Rice Lunch

Fried rice with Thai sausage, egg, onion and scallion.

Pad Se Ew Lunch

Stir fried flat noodle with egg, Chinese broccoli and black soy sauce.

Valley Thai Fried Rice Lunch

Diced meat, egg, onion, bell peppers, baby corn and cashew nuts.

Crab Fried Rice Lunch

Crab meat with egg, onions and scallions.

Kee Mao Friend Rice Lunch

Egg, onions, bell peppers and chili and a Thai basil sauce.

Red Curry Lunch

Red curry in coconut milk with bamboo, string beans, bell pepper and Thai basil leaves.

Green Curry Lunch

Green curry in coconut milk with bamboo, string beans, bell pepper and Thai basil leaf.

Massaman Curry Lunch

Massaman curry in coconut milk with onion, potato and peanut.

Panang Curry Lunch

Panang curry with coconut milk, bell pepper, string beans and lime leaves.

Yellow Curry Lunch

Yellow curry in coconut milk with onion, potato, carrots and cucumber salad.

Pad Gra Pow Lunch

Sauteed mean with onion, bell peppers, string beans, chili and Thai basil sauce.

Pad Cashew Nut Lunch

Sauteed meat with brown sauce, onion, bell peppers, celery, cashews and scallion.

Pad Prik Khing Lunch

Sauteed meat with chili paste, bell peppers, string bean and lime leaves.

Pad Khing Lunch

Sauteed meat with onion, bell peppers, string beans and lime leaves.

Pad Nam Mon Hoy Lunch

Sauteed beef with oyster sauce with asparagus, scallion and mushroom.

Pad Kra Tiam Prik Thai Lunch

Sauteed garlic and black peppers sauce bell peppers and scallions.

Pad Broccoli Lunch

Sauteed carrots and broccoli with brown sauce.

Guay Teaw Tom Yum Noodle Soup Lunch

Seafood noodle soup with pork, bean sprouts, peanuts and scallions.

Guay Teow Neau Noodle Soup Lunch

Beef noodle soup with beef ball, bean sprouts, scallion and brown soup.

Guay Teow Beef Stew Noodle Soup Lunch

Beef stew noodle soup with bean sprouts and scallions.

Guay Teow Ped Noodle Soup Lunch

Duck noodle soup with bean sprouts and scallions.

Guay Teow Moo Nam Tok Noodle Soup Lunch

Pork noodle soup with sliced pork ball, bean sprouts and scallions.

Curry Noodle Soup Lunch

Choice of meat with curry sauce, egg noodles, bean sprouts, scallions, onions and egg.

Thai Fried Rice

Served with stir fried rice with egg, onion, carrot peas and scallion.

Koon Chieng Fried Rice

Stir fried rice with Thai sausage, egg, onion and scallion.

Pineapple Fried Rice

Served with stir fried rice, egg, onion, pineapple, peas, cashews and scallions.

Valley Thai Fried Rice

Stir fried rice with diced chicken, egg, onion, bell peppers, baby corn and cashew nuts.

Basil Fried Rice

Served with egg, onion and bell peppers.

Crab Fried Rice

Stir fried rice with crab meat, egg, onion and scallions.

Seafood Fried Rice

Stir fried rice with mixed seafood, egg, onion and scallions.

Tom Yum Fried Rice

Stir fried rice with shrimp, squid, egg, onion, bell peppers and a spicy chili paste sauce.

Red Curry

Red curry in coconut milk with bamboo shoot, string bean, bell peppers and Thai basil leaves.

Green Curry

Green curry in coconut milk with bamboo shoot, string bean, bell peppers and Thai basil leaves.

Massaman Curry

Massaman curry in coconut milk with bell pepper, string bean and lime leaves.

Panang Curry

Panang curry in coconut milk with bell pepper, string bean and lime leaves.

Yellow Curry

Yellow curry in coconut milk with onion, potato and carrots served with cucumber salad.

Kang Som Curry

Choice of shrimp or fish served with Thai sour curry paste with mixed vegetables and sour tamarind sauce.

Jungle Curry

Country style clear curry simmered with string beans, eggplant, bamboo, ginger and basil leaves.

Orange Chicken

Orange peel sauce on lightly fried chicken.

Gai Rama

Peanut sauce on lightly fried chicken and steamed broccoli.

Kana Moo Tod

Sauteed Chinese broccoli with crispy pork in brown sauce.

Duck Basil

Crispy roasted duck with onion, bell peppers, chili, basil leaves and Thai basil sauce.

Duck Red Curry

Crispy roasted duck with red curry, coconut milk, bell peppers, chili, tomato, pineapple and basil leaves.

Duck Garlic

Crispy roasted duck with garlic, black peppers sauce, bell peppers, and zucchini.

Duck Honey

Crispy roasted duck with white nut, cashew nuts, carrots and peas in a Thai honey sauce.

Duck Tamarind

Crispy roasted duck with tamarind sauce, zucchini, fried onion, and fried garlic.