The Tuscan Tomato menu

Charcuterie Plate

Tapenade Trio

Sun dried tomato and roasted garlic, spinach and artichoke, green olive pesto

Eggplant Parmesan

Fried eggplant served with homemade marinara and mozzarella cheese

Heirloom Tomato Bruchetta

Heirloom tomatoes, fresh mozzarella cheese, basil, red onion, capers, olive oil and balsamic reduction on grilled cibbatta

Pumpkin Risotto

Roasted pumpkin, pumpkin seed and cilantro caramel

Calamari Strips

Calamari strips served with a spicy tartar sauce

Mussels

Almonds, shallots, tomatoes, roasted garlic, with a dijon vermouth sauce

Pork Belly

Braised pork belly, pickled carrot, green onion, cilantro, black berry cabernet reduction, gorgonzola arancini

Classic Caesar Salad

Whole romaine leaves served with parmesan chips

Roasted Beet Salad

Fennel, grapefruit, almonds, green onion, chevre cheese, with a honey mustard vinaigrette

Plumb and Pickled Onion

Artisan mix greens, fresh plumbs, pickled onions, cranberries, almonds tossed with plumb vinaigrette

Heirloom Tomato Caprese

Heirloom tomatoes fresh mozzarella, basil, red onion and capers topped with a balsamic reduction and olive oil

Grilled Watermelon Salad

Grilled watermelon, mix greens, crushed pistachios and gorgonzola cheese tossed with honey champagne vinaigrette

Smoked Chicken Angliotties

Roasted garlic, sun dried tomatoes, sauteed spinach, gorgonzola cheese and roasted shallots

Sausage Raviolis

Caramelized green onion, mushrooms, roasted bell peppers and cilantro tossed in tomato coulis

Pappardelle Bolognese

Pappardelle pasta tossed with a bolognese sauce served with a goat cheese creme

Shrimp and Garlic Raviolis

Tossed in a tomato coulis and served with butter poached shrimp, sauteed spinach and pesto

Artichoke Heart and Spinach Raviolis

Served with sauteed mushrooms, sun dried tomatoes, roasted garlic and spinach

Butternut Squash Raviolis

Butternut squash, red onion, fennel browned butter

Linguine and Clams

Roasted fennel, red onion, garlic, and a cilantro white wine butter sauce

Tuscan Tomato Burger

Kobe beef patty, smoked cheddar cheese, carmelized onions, balsamic roasted roma tomatoes

Chicken Valdostana

Stuffed with prosciutto, spinach and fontina cheese roasted potatoes burre blanc sauce

Grass Fed Flat Iron Steak

Pome frites, gorgonzola butter, red wine reduction, sauteed mushroom spinach salad

Veal Marsala (Veal Piccata)

Served with mushroom raviolis, sauteed spinach

Pork

White marble farms tenderloin sweet potato puree, shaved brussel sprouts, black berry, bacon, green onion, cilantro, almond salad and sherry apple cider agro dolce

Lamb Two Way

Braised leg and a double chop served with, broad beans, pearl onions, cilantro, sauteed spinach and feta cheese and a shallot lemon red wine reduction

Scallops

Turnip puree, shaved brussels sprout, served with a leek, almond, basil and pancetta salad vermouth marsala reduction