The Tower Room American Grill menu

Creative Catch Of The Day

Shipped in fresh daily.

Pacific Rim Salmon Filet

Seared marinated salmon served on top of rice pilaf and garnished with a golden pineapple relish.

Shrimp Scampi

Gulf shrimp sauteed in a garlic, wine, butter sauce and served with our signature risotto.

Spicy Seafood Linguini

Pan seared shrimp and scallops served in a spicy pomodoro sauce with linguini and grilled parmesan bruschetta

Blackened Snapper

Served on rice pilaf with grilled asparagus and topped with an artichoke relish.

Bearnaise

Bleu Cheese Crumbles

Merlot Demi Glace

Au Poivre

Oscar

Pasta Dishes Are Available With Sauti:ed Chicken Breast

Pasta Dishes Are Available With Pan Seared Salmon

Pasta Dishes Are Available With Sauteed Beef Tenderloin

Pasta Dishes Are Available With Sauteed Shrimp

Black Pepper Fettuccini Alfredo

Creamy asiago alfredo sauce, diced tomatoes and fresh chives.

Rigatoni Bolognese

Hearty marinara sauce over rigatoni with melted italian cheese and fresh basil

Linguini Primavera

Roasted vegetables and linguini served in a basil pomodoro sauce and topped with shaved asiago cheese.

Baked Potato

Rice Pilaf

Roasted Garlic Mashed Potatoes

Farmer's Market Vegetables

Risoito

Fresh Asparagus With Hollandaise

Buffalo Trace Kentucky Bourbon Ice Cream

Our signature dessert specially made at the tower room.

Fruit Sorbet

Ask your server about our flavors.

The Tower Room Bread Pudding

Our version of the new orleans classic served a la mode or with buffalo trace kentucky bourbon sauce.

Chocolate Molten Cake

Served with buffalo trace kentucky bourbon ice cream.

Creme Brulee

Classic creole egg custard, topped with fresh berries and mint.

New York Style Cheesecake

Served with warm apricots and whipped cream.

Caesar Salad

Crisp heart of romaine, brushed with classic caesar dressing. served with a garlic crostini and shaved reggiano parmesan.

House Chopped Salad

Mixed salad greens with garlic croutons, cucumbers, tomatoes, carrots and red onions.

Soup of The Day

Chefs daily creation

Seafood Chowder

Rich and creamy, our signature soup.

Mediterranean Salad

Baby spinach with orecchiette pasta, tomatoes, greek olives and feta cheese finished with our house herb vinaigrette.

Grilled Flat Bread

Grilled artisan flat bread topped with onion marmalade, fire roasted garlic and melted italian cheeses.

Firecracker Chicken Spring Rolls

Served over asian slaw with ponzu sweet chile garlic sauce and pickled ginger.

Beef Sate

Served on a bed of rice noodles with our own signature peanut sauce.

Shrimp Cocktail

Chilled jumbo shrimp served with our signature cocktail sauce.

Twin Shrimp and Crab Cakes

Chipotle beurre blanc, fried leeks and roasted tomato garnish.

Roasted Free Range Chicken

Herb roasted half chicken served in it's own jus with garlic mashed potatoes and chef's fresh vegetables.

Chicken Breast Szelet

Sauteed chicken scaloppini served with a white wine caper lemon butter sauce.

Smoked Delta Pork Chops

Two thick center cut, dry rubbed pork chops grilled and basted with our signature bourbon bbq sauce and served with fire roasted cinnamon apples.

Filet

Center cut, seasoned, and grilled.

Veal Marsala

Veal scalopinni sauteed with fresh mushrooms, shallots and marsala wine.

14oz. New York Strip

A favorite of steak connoisseurs, cooked to your specifications.

16 oz. Rib Eye Steak

Served with fresh herbs maitre d' butter and caramelized onions.

Rack of Lamb

Roasted australian lamb with dijon mustard, herbs, panko bread crumbs and a creamy whole gram mustard sauce.