The Tin Top Restaurant and Oyster Bar Menu

Crab Cake Appetizer

fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce

Seafood Stuffed Mushrooms

topped with house lobster sauce

Fried Crab Claws

served with house cocktail sauce available in 1/2 lb or 1 lb servings

Sauteed Crab Claws

in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings

Peel 'n Eat Shrimp

steamed gulf shrimp served with house cocktail sauce

Steamed Royal Reds

a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings

Sashimi

ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large

Tuna Dip

seasoned ahi tuna, served with crackers

Coco Loco Shrimp

flambeed in coconut rum with mango vinaigrette, served with garlic bread

Fried Green Tomatoes

fresh cut and served with house jubilee sauce

Fried Green Tomatoes Tin Top

fresh cut and topped with house crawfish sauce

Fried Pickles Or Onion Rings

served with ranch dressing

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Caesar Or Spinach Salad

Bowl Of Gumbo

Fried Onion Rings

Fried Pickles

Seafood Gumbo

shrimp, crabmeat, andouille sausage

Lobster Bisque

a rich and creamy tin top favorite

Caesar Salad

fresh romaine lettuce with croutons tossed in house caesar dressing. add tuna: market price

Spinach Salad

fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette. add tuna: market price

West Indies Salad

lump crabmeat and onion in house marinade, served on a bed of spinach

Southern Wedge

Iceberg Lettuce with Tomatoes, Red Onions, Shredded Cheese and Croutons served with your choice of dressing

Caesar Salad

fresh romaine lettuce with croutons tossed in house caesar dressing

Spinach Salad

fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette

West Indies Salad

lump crabmeat and onion in house marinade, served on a bed of spinach

Half Shell (raw)

Steamed

with garlic butter

Oysters Margaret

baked oysters with house parmesan butter sauce and topped with parmesan

Oysters Rockefeller

baked oysters with fresh spinach and topped with parmesan

The Dirty Dozen

baked oysters with house tasso ham cream sauce and topped with parmesan

Oysters Tin Top

baked oysters with house crawfish sauce and topped with parmesan

Oysters Fenton

sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread

Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Hamburger

1/2 lb premium aged beef served with fries and all the trimmings

Po' Boys

served with fries and your choice of:

Chicken Sandwich

fried, grilled or blackened, served with fries

Grilled Tuna Po' Boy

with Wasabi Ranch Sauce

Pan Seared Tuna

ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce

Crab Cakes Dinner

two fresh lump crabmeat cakes served with jubilee sauce

Fresh Catch

available fried, grilled or blackened or try one off our house recipes

Seafood Stuffed Fresh Catch

fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce

Pan Seared Or Pecan Encrusted Fresh Catch

fresh catch topped with house crawfish sauce

Steamed Royal Reds Dinner

a delicate, sweet tasting shrimp, native to the gulf of mexico

Soft Shell Crabs

lightly battered, deep fried and topped with a tasso hollandaise sauce

Steamer Platter

1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds

Tin Top Platter

crab cake, fish filet, oysters, shrimp

Fried Oyster Dinner

southern coastal oysters, lightly battered and deep fried

Gulf Shrimp Dinner

served fried, grilled, or blackened

Grilled Shrimp In A Firecracker Sauce

gulf shrimp grilled and topped with a sweet red chili sauce

Porterhouse Pork Chop

1 lb chop grilled and topped with garlic butter

Seafood Stuffed Porterhouse Pork Chop

1 lb chop grilled and topped with house cranberry jezebel sauce

Chicken Rockefeller

two boneless breasts broiled with fresh spinach and topped with parmesan

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Butt Tender

10 oz tenderloin grilled and served with a bleu cheese horseradish sauce

Tender Fenton

10 oz butt tender topped with oysters fenton

Petite Filet

Premium Aged Beef

Rib Eye

Premium Aged Beef

NY Strip

Premium Aged Beef

Steak Carlisle

Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Seafood Alfredo

shrimp, scallops and lump crabmeat

Shrimp Alfredo

Chicken Alfredo

Fresh Collard Greens

Fried Okra

Fried Green Tomatoes

Smoked Gouda Cheese Grits

Seasoned Lima Beans

with andouille sausage

French Fries

Wedge Or Caesar Salad

Baked Potato

loaded, add $1.99

Steamed Broccoli

Sweet Potato (seasonal)

Fresh Collard Greens

Seasoned Lime Beans

with andouille sausage

Side Salad Wedge or Caesar

French Fries

Buttermilk Cheese Pie

Traditional Bread Pudding

with a whiskey sauce

Strawberry or Chocolate Bread Pudding

with a white chocolate sauce

Creme Brulee

Key Lime Pie

Buttermilk Cheese Pie

Traditional Bread Pudding

with Whiskey Sauce

Strawberry or Chocolate Bread Pudding

with White Chocolate Sauce

Strawberry Bread Pudding

with white chocolate sauce

Creme Brulee

Key Lime Pie

Monday: Chicken Alfredo w/1 side & glass of house wine

Drink Special: $5 Jose Cuervo Margaritas

Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine

Drink Special: Half-priced Select Wines

Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies

Drink Special: Half-priced Select Martinis

Thursday: Fresh Catch Pontchartrain w/2 sides

Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides

Saturday: Chef Special please call 251-949-5086

Sunday: Lunch, Brunch, and Dinner (Seasonal)

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Tin Top Lunch Platter

1/2 crab cake, fish fillet, oysters and shrimp

Fried Oyster Plate

southern coastal oysters lightly battered and deep fried to perfection

Shrimp Plate

gulf shrimp battered and fried to perfection served fried, grilled or blackened

Fish Plate

served fries, grilled or blackened

Rib-eye Plate

1/2 lb hand selected premium aged beef

Hamburger Steak

1/2 lb hand selected premium aged beef topped with grilled onions and brown gravy

Chicken Plate

two boneless breasts served fried, grilled or blackened

Quesadillas

flour tortillas with pico de gallo and your choice of grilled chicken, shrimp or steak

Grilled Pork Steak

served w/2 sides

Hamburger

1/2 lb premium aged beef served with all the trimmings

Chicken Sandwich

fried, grilled or blackened

Shrimp Or Oyster

fresh, grilled or blackened

Fish

fresh, grilled or blackened

Grilled Tuna

served with wasabi-ranch dressing

Popcorn Shrimp

with french fries

Chicken Strips

with french fries

Fish (fried Or Grilled)

with french fries

Grilled Cheese

with french fries

Corn Dog

with french fries

Alfredo

Chicken Alfredo

Shrimp Alfredo

Bud Light

Michelob Ultra

Jose Cuervo

Pinnacle Vodka

Bacardi

Old Forrester

Seagrams Gin

Stuart Scotch

Bacardi Rum

Jose Cuervo Tequila

Pinnacle Vodka

Gordon's Gin

House Of Stuart Scotch

Old Forrester Bourbon

Maso Canali Pinot Grigio

Firestone Saugnivon Blanc

Murphy Goode Chardonnay

Cooks Reserve Champagne

Yellow Tail Shiraz

Dona Paula Malbec

Flying Fish Merlot

3 Girls Cabernet

House Chardonnay (Sea Ridge)

House Merlot (Sea Ridge)

House White Zinfandel (Sea Ridge)

House Cabernet (Sea Ridge)

Sunday's Pinnacle Infused Bloody Mary's

with our inhouse-infused vodka

Frozen Daiquiri

lime, strawberry, mango or pina colada

Martini

on the rocks or shaken to perfection

Tin Top Bushwacker

light and dark rum, creme de cacao and ice cream with a 151 float

Tin Top Berry Margarita

a mango strawberry frozen treat

Sunday's Mimosa's or Poinsettias

Tuesday's Half Priced Select Wines

Wednesday's Half Priced Martini's

Stella Artois

Corona

Corona Light

Heineken

Yuengling

Yuengling Light

Blue Moon

Abita Amber

Dos Equis

Fat Tire

Newcastle Brown Ale

Lazy Magnolia Southern Pecan

Budweiser

Bud Light

Bud Light Lime

Miller Lite

Michelob Light

Michelob Ultra

Michelob Lime

Coors Light

O'douls N.A.

Coke

Diet Coke

Sprite

Dr Pepper

Root Beer

Pink Lemonade

San Pellegrino

Sparkling Water

Coffee

Tea

Monday Nights - Chicken Broccoli Alfredo w/1 side and a glass of house wine or

Tuesday Nights - 10-12 oz Rib-Eye w/2 sides and a glass of house wine or

Wednesday Nights - All You Can Eat Fresh Fried Mullet and/or Catfish w/ Fresh Collard Greens, Smoked Gouda Cheese Grits & Hushpuppies or

Thursday Nights - Fresh Catch Pontchartrain w/2 sides or

Friday Nights - Premium Aged Prime Rib 14 oz. cut w/2 sides

Saturday Night Chef Special

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.