The Tewksbury Inn menu

Grilled Flatbread Pizza

Soup of the Day

French Onion Crock

Tewksbury Chicken Wings

Spicy soy, sesame and honey sauce with blue cheese and celery sticks

Toasted Goat Cheese

Fresh fruit, honey and crostini

Beef Carpaccio

Baby arugula, fried capers, parmigiano reggiano and e.v.o.o.

Fresh Tomatoes and Mozzarella

Basil, red onion, e.v.o.o. and balsamic vinegar

Steamed P.E.I. Mussels

Tewksbury's Famous Crispy Calamari

Cornmeal crusted and fried served with lemon-red pepper ailoi

East Coast Oysters on the 1/2 Shell (1/2 Dozen)

Steamed Littleneck Clams

East Coast Oysters on the 1/2 Shell (Bakers Dozen)

House Made Kettle Chips

New Potato Salad

French Fries

Whipped Potatoes

BBQ Pulled Pork

Smoked and basted in our house barbeque sauce

Triple Decker Classic Club

Turkey or roast beef with lettuce, tomato, bacon and mayonnaise on brioche toast

Rueben

Corned beef, sauerkraut, swiss cheese and russian dressing on rye

Country Fried Chicken Wrap

Cheddar cheese, red leaf lettuce, red onion and ranch dressing

Grilled Chicken and Goat Cheese Pita

Caramelized onions, spinach, tomato and mayonnaise

Grilled 1/2 Pound Burger

With all the trimming, with or with out cheese served with truffle fries

Atlantic Salmon and Vegetable Pita

bean sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise

Yellow Fin Tuna Wrap

Baby greens, teriyaki, pickled ginger, marinated cucumber and wasabi mayonnaise

Classic Caesar Salad

With grilled chicken

Chef Salad

Ham, turkey, roast beef, cheddar cheese, mixed greens, hard-boiled egg, tomato, cucumber and sweet balsamic vinaigrette

Buffalo Chicken Salad

Baby spinach, crumbled blue cheese, diced celery and blue cheese dressing

Sesame Marinated Flank Steak Salad

Baby spinach, mandarin oranges, green onion, mango, rice noodles, carrots, sugar snap peas and orange soy vinaigrette

Marinated Sliced Hangar Steak Salad

Baby arugula, red wine vinaigrette, diced pineapple, shaved parmigiano reggiano and balsamic syrup

Grilled Pesto Chicken Salad

Mixed greens, pine nuts, feta cheese, tomato and red wine vinaigrette

Tuna Nicoise

Mixed greens, olive oil poached yellow fin tuna, haricot vert, potato, lemon confit and hard-boiled quail eggs

Grilled Shrimp and Local Tomato Salad

Baby arugula, tomato, red onion, garlic, basil and red wine vinaigrette

Blackened Catfish

Warm asian slaw and cajun remoulade

Pan Seared Idaho Trout

Sauteed spinach, toasted almonds, haricot vert, potato salad and lemon caper brown butter

Pan Roasted Chicken Breast

Olive oil whipped potatoes, wilted spinach and thyme infused jus

Seared Tomatoes and Papperdelle

Shaved reggiano, e.v.o.o., garlic and seared tomatoes

Petite Filet Mignon

Whipped potatoes, asparagus, roasted shallots and red wine sauce