The Ten Top menu

Cookies

Chocolate chip, peanut butter, snickerdoodle, oatmeal raisin

Ghirardelli Chocolate Brownie

Warm Breadpudding

Ten Top Caesar

Romaine lettuce and shaved parmesan tossed with our caesar dressing

Mediterranean Salad

Leaf lettuce with feta, sun dried tomatoes, red onion, cucumbers, pepperoncini and kalamata olives and red wine vinaigrette

House Green

A blend of green leaf lettuce, tomatoes, cucumbers, carrots, onions and broccoli

Hummus & Pita

Soup Du Jour & Bread

Changes daily, ask for details

California Cobb Salad

Avocado, bacon, tomatoes, red onion and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing

Warm Goat Cheese And Caramelized Walnut Salad

Baby spinach,tomatoes and cucumbers topped with warm goat cheese, caramelized walnuts and fresh basil balsamic vinaigrette

Chicken or Tuna Salad Cold Plate

Fresh chicken salad or tuna salad with a small house salad and choice of dressing

Smoked Salmon And Arugula Salad

Scottish smoked salmon and shaved parmesan cheese over arugula, red onion and sun dried tomatoes topped with a parisian dijon vinaigrette

Roma tomato Ragout

Roma tomatoes slow simmered with basil and garlic, served over linguini with parmesan cheese and french or multigrain bread

Black Bean & Corn Chili

Our expertly seasoned black beans topped with mozzarella, tomatoes, sweet corn & scallions over brown rice. Served with french or multigrain bread

Cheese Tortellini

Cheese stuffed tortellini tossed with zucchini, squash, tomatoes and spinach in a parmesan cream sauce served with french or multigrain bread

Thai Peanut Noodles

Carrots and red & green bell peppers stir fried in a spicy peanut sauce with linguini topped with scallions

Grilled Turkey & Spinach

Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich

Turkey Apple Club

Hand sliced turkey breast with red delicious apples, white cheddar, lettuce, tomatoes and mayo on a triple layer of cinnamon bread

Simple Chicken Salad

Oven roasted chicken breast with chopped celery, basil and scallions on a french baguette with lettuce and tomato

Chicken, Apple Chutney, and Walnut Wrap

Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozzarella cheese in a wheat wrap

Ten Top Chicken Wrap

Roasted chicken breast, fresh salsa, caesar dressing, mozzarella and lettuce. a classic

Pulled Pork BBQ Sandwich

We braised this carolina style pork bbq 8 hours to perfection topped with hot sauce and fresh slaw on a whole wheat bun

Rick’s Big Meatloaf Sandwich

Your demands have been met! thick slices of our meatloaf served on toasted sourdough with lettuce, tomato, white cheddar and BBQ mayo

Greek Lamb Hoagie

Roasted australian leg of lamb with fresh spinach and mozzarella baked in a french baguette then topped with cucumber dill dressing

Parisian Ham & Pear

Inspired by the parisian street sandwich: ham, havarti, pear, arugula, tomato & dijonnaise on a french baguette

Roasted Baby Bella & Goat Cheese Wrap

Our old mushroom wrap jazzed up with baby bella mushrooms, goat cheese, fresh spinach, carrot and tomato

Grilled Cheese & Veggie Flatbread Sandwich

Spinach, zucchini, carrot, onion & tomato, layered on flatbread with goat & mozzarella cheese grilled to perfection

Grilled Portobello Mushroom Cap

Served on a sesame seed bun and topped with balsamic onions, melted bleu cheese and dijonnaise

Pimento Cheese Sandwich

Our take on a southern classic spread on a french baguette with arugula, tomato, and house-made dill pickles slices

Baked Caprese Sandwich

Tomato, fresh basil & mozzarella baked in a french baguette topped with balsamic reduction

Hummus and Roasted Veggie Wrap

Our famous hummus wrapped up with baby spinach, carrot, roasted red pepper, zucchini and squash totally vegan

Tuna Cheddar Melt

Fresh tuna salad not canned in a french baguette topped with cheddar and baked to golden brown

Crab Cake Sandwich

Rick’s housemade quarter pound patty with lettuce, tomato and lemon old bay aioli on a sesame seed bun

Chicken Spinach and Feta

Roasted chicken and baby spinach topped with basil, feta and mozzarella cheese. Substitute tomatoes for chicken for veggie option

Tomato, Fresh Basil and Mozzarella

Our fresh red sauce, roma tomatoes, fresh basil and mozzarella cheese topped with balsamic vinaigrette

The Bacon Date

Two things meant to be together: Bacon & dates along with balsamic onions, mozzarella and crumbled bleu cheese

Jamaican Jerk Chicken

Pulled jerk chicken, red onions, roasted red peppers & mozzarella baked, then topped with fresh pineapple salsa

Roasted Vegetable Pesto Lasagna

Vegetarian lasagna with roasted red peppers, mushrooms and zucchini, fresh pesto ricotta and our house ragout sauce served with steamed vegetables

Hereford Beef Meatloaf

Rick’s legendary loaf is made with the finest hereford beef and secret ingredients, dont even ask. Served with mashed potatoes and steamed veggies

Caprese Roasted Chicken Breast

Pan seared chicken breast roasted with fresh basil leaves, tomatoes, and mozzarella and then topped with balsamic reduction. Served with linguini and red sauce and steamed vegetables

Chicken & Andouille Sausage Jambalaya

Fresh bell peppers, onions & tomatoes slow simmered with brown rice, roasted chicken and andouille pork sausage

BBQ Braised Berkshire Pork Shank

Farm raised berkshire pork shank braised in house in a homemade BBQ sauce and apple cider vinegar. Served with mashed potatoes and steamed veggies

Pan Roasted Salmon

Hand cut fresh atlantic salmon dusted with salt and pepper and oven roasted. that’s it--perfection. served with our homemade apple chutney, brown rice and steamed vegetables

Maryland Crab Cakes

Rick hand patties these quarter pound cakes,and pan sears them to golden brown. served with our lemon old bay aioli, roasted red potatoes and steamed vegetables

Cornmeal Breaded Catfish

Fresh catfish filet cornmeal dusted, served over mashed potatoes, with rick’s whiskey collards and roasted red pepper remoulade