The Tavern At Phipps menu

Broiled Fresh Fish

fresh catch served with green beans and garlic mashed potatoes

Garlic Butter Shrimp Saute

sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini

Sicilian Style Broiled Trout

finished with lemon butter and served with garlic mashed potatoes and green beans amandine

Fried Trout Pontchartrain

sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and green beans

Fried Shrimp

twelve large butterflied shrimp-hand battered, quick-fried "calabash-style" and piled high with french fries, served with your choice of tartar or cocktail sauce

Oven Roasted Salmon

10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and served with garlic mashed potatoes and green beans

Garlic Crab Claws

blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping

Trattoria Bruschetta

fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian bread

Today's Soup

slow-simmered, made-in-house classic soups

Louisiana Seafood Gumbo

spicy soup with shrimp, oysters and andouille sausage over rice

Onion Rings

hand cut, battered to order & stacked. served with imported bleu cheese dipping sauce

Asian Lettuce Wraps

satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. a large order (4) suitable for sharing

Barbecue Ribs

a snack size portion of our "knife & fork tender", basted baby-backs

select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing

Raw Oyster Shooters

six fresh oysters in individual shooter glasses with cocktail or remoulade sauce

Fried Pacific Calamari

lightly breaded, flash-fried and served with homemade marinara

Lemon Pepper Wings

marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning. served with danish blue cheese.

shrimp instead of snails in classic escargot fashion - baked in spiced garlic butter, topped with bread crumbs & havarti cheese

Shrimp Remoulade

boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing

Garlic Crab Claws

blue crab claws sauteed in garlic butter and old bay seasoning.

Spinach Dip (served with corn tortilla chips)

Honey Butter Croissants

Louisiana Seafood Gumbo (32 oz.)

Trattoria Bruschetta

Lemon Pepper Wings

Asian Lettuce Wraps

Shrimp Remoulade

Peach Cobbler

Deep dish style served warm with sweet peaches, walnuts and vanilla ice cream

Chocolate Chip Pecan Pie

Served warm with vanilla ice cream

Chocolate Mousse Cake

Dark chocolate mousse blended with creamy cheesecake on a chocolate crust

Apple Chimichanga

Tortilla filled with apples and walnuts, rolled in cinnamon sugar, topped with caramel sauce and served warm with vanilla ice cream

New York Cheesecake

The real deal from Carnegie Deli, topped with fresh strawberries

Spinach

our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese

Chinese Chicken

hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts

Thai Chicken

julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce

Traditional

beanless chili, melted cheese, chopped tomatoes, scallions and sour cream

Southwestern

firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso

Salmon

fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute

Cajun

andouille sausage, crawfish tails, scallions, red onion and creamy lobster sauce

BBQ Chicken

sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce

Candied Walnut & Field Green Salad

mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette

Thai Chicken Salad

hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing

Creole Shrimp Salad

spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing

Broiled Chicken Salad

chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette

Chicken Caesar

sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. blackened chicken upon request

Broiled Salmon Salad

broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing

Chinese Chopped Salad

mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes

Blackened Shrimp Caesar

traditional caesar salad with blackened shrimp and crunchy croutons

Fried Seafood Caesar

traditional caesar salad with your choice of:

Low Carb Filet Mignon Salad

cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette

Candied Walnut & Field Green Salad

Salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles and mandarin oranges

Broiled Chicken Salad

Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms

Chinese Chopped Salad

Mixed vegetables, chicken, peanuts, mandarian oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes

Creole Shrimp Salad

Spicy shrimp with mild peppers, red and green onions and artichoke hearts

Caesar Salad

Romaine lettuce topped with imported romano cheese and croutons

Thai Chicken Salad

Salad greens, snow peas, bean sprouts, red & yellow peppers and scallions

Turkey Burger

8 oz. patty, topped with lettuce, tomato and dill pickle slices, served with french fries

Broiled Chicken Sandwich

marinated, 8 oz. fire-broiled breast with lettuce and tomato, served with french fries

Chicken Club

broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. served with french fries

Chicken Caesar Salad Sandwich

sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. served with fries

Philly Cheese Steak

paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. served with fries

Burger*

10 oz. patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. served with french fries

Blackened Shrimp BLT

large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on french bread. served with fries

Broiled Salmon Sandwich

topped with lettuce and tomato on a grilled egg bun, served with french fries

Tavern Burger*

homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. served with fries

Spicy Shrimp Stuffed Baguette

manale-style with hot & spicy butterflied shrimp and five pepper brown butter, served with french fries

Authentic New Orleans Po Boys

large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries

Carnegie Deli Pastrami Sandwich

sliced to order & piled high on crusty carnegie rye with a kosher pickle. carnegie dusseldorf mustard available

Carnegie Deli Pastrami Reuben

open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle

Pastrami Sandwich

Piled high on crusty Carnegie rye.

Chicken Club

Broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye.

Chicken Caesar Sandwich

Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf.

Candied Walnut Salad

Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarian oranges and balsamic vinaigrette.

Thai Chicken Salad

Hand-chopped mixed salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing.

Broiled Chicken Salad

Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette.

Chicken Caesar Salad

Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese.

Blackened Shrimp Caesar

Crisp romaine with blackened shrimp and crunchy croutons.

BBQ Chicken Breast

backyard barbecue-style grilled 12 oz. double breast with baked potato

Carnegie Chicken Breast

12 oz. double breast topped with prosciutto & melted provolone, served with fettucine alfredo

Tchoupitoulas Tchicken

12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. served with crawfish mashed potatoes and garlic-butter green beans

Baby Back Ribs

double rack of our "fall-off-the-bone" barbecue ribs, with a large baked potato

18 Oz. Bone-In Strip Sirloin*

kansas city cut of 4 week aged USDA choice sirloin, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

9 Oz. Filet Mignon*

barrel cut USDA choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

Penne Rigate with Fresh Vegetables

tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes

Pad Thai

chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles

Southwest Chicken Penne

spicy border seasonings and diced chicken in herb cream sauce

Penne Con Quattro Formaggi Con Pollo

just say "four cheese pasta with chicken", penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses

Shrimp & Fettuccine Tirreno

sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce

Bayou Shrimp with Angel Hair

butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage

Seafood Puttanesca

homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine

Tomato & Basil Capellini with Shrimp

olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese

Scallops D'Angelo

sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellini

Penne Alfredo | Penne Marinara | Creamed Spinach | Garlic Mashed Potatoes | Kosher Pickles | Green Beans

Philly Cheese Steak

Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american

Chicken Club

Broiled, marinated chicken breast with lettuce, tomato, bacon and swiss on Carnegie rye

Chicken Caesar Salad Sandwich

Sliced chicken breast and chopped romaine tossed in caesar dressing with bacon and tomato

BBQ Chicken Breast

Backyard BBQ-style grilled 12oz. double breast

Marinated Chicken Breast

12oz. double creast topped with prosciutto & melted provolone.

Carnegie Deli Pastrami Sandwich

Served with crusty Carnegie rye.

Tchoupitoulas Chicken

Double breast of chicken and large shrimp, both skillet blackened then baked with lobster-cream sauce and mild queso

Baby Back Ribs

Penne Rigate with Fresh Vegetables

Tender pasta in alfredo sauce with snow peas, red & yellow peppers, fresh mushrooms and tomatoes

Southwest Chicken Penne

Spicy border seasonings and diced chicken in herb cream sauce

Oven Roasted Salmon

Filet of salmon encrusted with rosemary, thyme and seasonings. Baked, then flash broiled

Seafood Puttanesca

Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers tossed with fettuccine

Pad Thai

Chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables. Tossed in thick nong khai noodles

Bayou Shrimp with Angel Hair

Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage

Lump Crab Cakes

Pan-sauteed and served with a Thai chili sauce