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Nutrition Breakdown

The Taco Project Calories — Lowest to Highest

Browse calorie values for The Taco Project menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

248 kcal

Lowest Item

40 kcal

Highest Item

503 kcal

37 / 37 items resolved USDA database: 36 Estimated: 1

Lowest Calorie Items at The Taco Project

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Mexican Sprite beverages USDA 40 kcal
2 Jarritos Mango beverages USDA 46 kcal
3 Hibiscus aguas frescas USDA 54 kcal
4 Jarritos Mandarin beverages USDA 62 kcal
5 Jarritos Sparkling beverages USDA 75 kcal
6 Fish tacos USDA 82 kcal
7 Jarritos Fruit Punch beverages USDA 90 kcal
8 Shrimp Bowl bowls USDA 112 kcal
9 Chicken tacos USDA 127 kcal
10 Honey Habanero Chicken Salad salads USDA 143 kcal
11 Steak Bowl bowls USDA 145 kcal
12 Rice and Beans house starters USDA 160 kcal
13 Chicken Bowl bowls USDA 161 kcal
14 Shrimp tacos USDA 169 kcal
15 Steak Burrito burritos USDA 183 kcal
16 Chicken Burrito burritos USDA 190 kcal
17 Smoked Corn and Field Green Salad salads USDA 211 kcal
18 Shrimp Burrito burritos USDA 219 kcal
19 Tamarind aguas frescas USDA 239 kcal
20 Mexican Coke beverages USDA 249 kcal
21 Steak tacos USDA 253 kcal
22 Diet Coke beverages USDA 272 kcal
23 Churros dessert USDA 277 kcal
24 Jarritos Strawberry beverages USDA 289 kcal
25 Short Rib tacos USDA 317 kcal
26 Jarritos Lime beverages USDA 328 kcal
27 Poland Spring beverages USDA 329 kcal
28 Coconut Tres Leches dessert USDA 333 kcal
29 Chorizo tacos USDA 341 kcal
30 Orchahta aguas frescas Estimated 390 kcal
Nutrition sync is temporarily paused Missing official items: 1

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Taco Project Salsa

house starters 503 kcal

Apple Habanero Salsa and Chips Bowl

house starters 500 kcal

Guacamole

house starters 500 kcal

Seasonal Ceviche

house starters 500 kcal

Pellegrino

beverages 471 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

The Taco Project Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many The Taco Project items have calorie data?

The Taco Project currently has calorie values for 37 of 37 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at The Taco Project?

The lightest item currently tracked is Mexican Sprite at approximately 40 kcal. Use the ranked table to find other low-calorie meal choices.

Are The Taco Project calorie values official or estimated?

This page uses a hybrid model: 36 items use USDA database estimates, while 1 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the The Taco Project full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.