The Suburban Bourbon menu

Cheesecake

Homemade cheesecake with a raspberry chambord sauce

Creme brulee

Carmelized banana dark rum sauced creme brulee

Simply Orange

Bluebird Apple

Bluebird Grapefruit

Ocean Spray Cranberry

Dole Pineapple

Columbian Brewed Coffee

Also available in decaf

Hot Tea

Fountain Soda

Coke, diet coke, sprite, diet sprite, squirt, iced tea, lemonade

Silk Chocolate Soy Milk

Gluten freem, vegan

Jalapeno Cole Slaw

Hand-Cut Potato Chips

French Fries

Garlic Mashed Potatoes

Molasses Baked Beans

Balsamic Field Greens

Vegetable of the Day

Roasted Red Potatoes

Side Salad

Clam Chowder Soup

Alaskan Cod

Available breaded or beer battered

Lake Perch

Available breaded or beer battered

Grilled Walleye Pike

With fresh herbs, lemon, and white wine

Seasonal Soups

Always fresh and from scratch

Hand Cut Potato Chips

Tossed with parmesan cheese, herbs, and house seasoning

Beer Battered Onion Rings

Wiith our signature sauce

Beer Battered Green Beans

Served with a creamy siracha sauce

Caprese Bruschetta

Fresh mozzerella, basil, grape tomatoes, balsamic reduction sauce, extra-virgin olive oil on a toasted garlic bread

Spinach and Artichoke Dip

Served hot, with crackers and pita bread wedges

Crab Cakes

Three cakes on a bed of organic spring mix. Served with a cilantro pepper sauce

Six Tofu Wings

Ten Boneless Wings

Ten Traditional Wings

Garden Salad

Romaine with field greens, red onion, tomato, cucumber, and carrot, and our homemade croutons

Traditional Caesar

Romaine with parmesan, herbed croutons, and our fresh, house made dressing

Mediterranean Salad

Romaine and field greens, cucumber, tomato, red onion, feta, kalamata olives, and a cucumber yogurt dressing

Power Salad

Baby spinach, Fuji apples, cashews, bleu cheese, and balsamic vinaigrette

Ultimate Cobb Salad

Romaine, roasted corn, carrot, bacon, ham, egg, red onion, tomato, gouda, and honey mustard dressing

Three Cheese Melt

Grilled sour dough bread, cheddar, swiss, and pepper jack cheeses, with vine-ripened tomatoes and spinach. Gluten free bread available, vegetarian

Garden Club Sandwich

Seven grain bakery bread, havarti, brown mustard, mayo, field greens, vine-ripened tomatoes, red onion, cucumber and avocado. Gluten free bread available, vegetarian

Bacon Lettuce Tomato

Bacon, vine-ripened tomatoes, romaine lettuce, on a grilled sourdough with lemon aioli sauce. Gluten free bread available

Chicken Pesto Wrap

Grilled or fried chicken, pesto mayo, romaine, red onion, vine-ripened tomatoes

Buffalo wrap

Hand breaded chicken tenders or seasoned tofu with buffalo sauce, romaine, red onion, carrots, and pepper jack cheese

Meatball Bomber

Lamb and ground beef meatballs with Italian cheeses, marinara, and gardinara

Classic Fried Chicken Sandwich

Brioche bun, buttermilk chicken tenders, lettuce, tomato, red onion, and honey mustard mayonnaise

Russian Rueben

Toasted marble rye, home-made corned beef, saurkraut, swiss cheese, and russian dressing

Southern Style Pulled Pork Sandwich

Brioche bun, slow cooked pulled pork, jim beam honey bbq sauce, and topped with jalapeno cole slaw

Shrimp and Avocado BLT Wrap

gulf shrimp, avocado, bacon, romaine, tomato, and buttermilk chipolte sauce

Filet Sandwich

Filet of sirloin with ale braised onions, sauteed mushrooms, and gornay cheese

Pub Burger

Cheddar cheese, ale braised onions, and bacon

Garden Veggie Burger

Made with black beans, organic beets, and locally grown radish sprouts, gluten free, vegan

Wild Mushroom Swiss Burger

Wild mushrooms, swiss cheese, and mayo

Lone Star Burger

Pepper jack cheese, jalapeno peppers, jim beam bbq sauce, and bacon

California Turkey Burger

Hand-pressed turkey burger with vine-ripened tomatoes, red onion, field green, avocado, and lemon aioli

Baked Five-Cheese Mac

Topped with bread crumbs and oven baked. Add the following: chicken $4.00, pork $4.00, soy chorizo $4.00, shrimp $6.00, veggies $3.00

Spaghetti and Meatballs

Old-fashioned sauce made with basil, red wine, and fresh tomatoes, lamb and ground beef meatballs, served with toasted garlic bread

Chicken Pot Pie

Creamy chicken, carrots, peas, and potatoes covered in a flaky pie crust

Scallop and Shrimp Linguine

Served with a white wine sauce and capers

Baby Back Ribs

Chicago-style. dry-rubbed overnight and slow-cooked with jim beam bbq sauce

Sunday Chicken

Boneless chicken breast marinated in seasoned buttermilk, hand breaded and deep fried, served with a red-eye gravy

Single-Barrel Roasted Pork

Slow cooked pork shoulder smothered in jim beam honey bbq sauce

Bacon Wrapped Meatloaf

With a honey-bourbon glaze