The Station at Mountain Lakes menu

Vegetarian Vegetable

Gf, soup of the day

Cajun Chicken Corn Chowder

Arugola

Caramelized onions, blue cheese, gf

Caesar

Our version of this classic dressing

Pear

Walnuts, gorgonzola, walnut vinaigrette, gf

Cranberry

Mesclun, candied pecans, blue, gf

Seafood

Shrimp, squid, celery, red onions, gf

Shoestring Potatoes

Spicy Chef’s Potatoes

Scalloped Potatoes

Gf

Sauteed Baby Spinach Gf

Wild Mushroom Saute Gf

Sauteed Baby Spinach

Gf

Wild Mushroom & Hot Sausage Puff

Fresh mozzarella, brandy cream sauce

Shrimp Ajillo

Pan roasted with garlic and cajun spices and served with a corn salsa

Blackened Shrimp (Gf)

Spicy, served with a black and white bean salad

Fried Calamari

Firecracker Fried Calamari

Tossed with garlic, scallions, tomatoes, capers, gaeta olives and hot cherry peppers and balsamic vinegar

Scalloped Potatoes

Gf

Grilled or Fried Chicken Breast

Crispy Buffalo Chicken

Fried chicken, spicy buffalo sauce, blue cheese dressing

Smoked Turkey Blt

Italian bread, bacon, shadybrook far ms turkey and mayo.

Proscuitto, Roasted Peppers & Fresh Mozzarella

Maryland Crab Cake

Fried lump crab cake served with tartar sauce

Shrimp & Portabello Mushroom Ravioli

Sauteed with shallots, mushrooms, tomatoes and a cognac cream sauce

Chicken Toscana

Breaded, pan-fried, topped with tomatoes, mozzarella, gaeta olives, white wine and lemon

Chicken Madeira

Sauteed with garlic, mushrooms and sun-dried tomatoes

Chicken Giambotta

Sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes

Lump Crab Cakes

Pan fried and baked, served with shoestring potatoes and tartar sauce

Grilled Salmon Fillet

Served with grilled vegetables, gf

Medallion of Beef

Shallots, mushrooms, fresh thyme and burgundy sauce

Ny Strip Steak Sandwich

Served with spicy chef’s potatoes on garlic bread

Chicken & Shrimp Jambalaya

Andouille, sweet peppers, onions, cajun spiced red sauce

Blackened Ahi Tuna

Spicy, served with a black and white bean salad, gf

Seared Sirloin

Salt and pepper encrusted, served over spinach, gf

Chicken Paillard

Prawn Cocktail (Gf)

Over romaine with pink horseradish sauce.

Sproscuitto Di Parma (Gf)

With fresh mozzarella, roasted red peppers and basil

Tuna Carpaccio (Gf)

Sushi grade tuna, with a wasabi, soy-ginger

The Station Antipasto (for Two, Gf)

Parma proscuitto, soppresatta, fresh mozzarella, roasted peppers, reggiano parmigiana, gaeta olives and hot cherry peppers.

Penne with Chicken

Scallions and tomatoes in a pink vodka sauce

Rigatoni Bolognese

Classic italian meat sauce

Rigatoni Broccoli Rabe & Sausage

Sauteed with garlic, olive and tomatoes

Pappardelle with Wild Mushrooms

Sauteed with zucchini in a porcini mushroom sauce

Penne with Shrimp

Sauteed with garlic, tomatoes and fresh basil

Spinach Fettuccine Pesto

Chicken, sun-dried tomatoes in a creamy pesto sauce

Linguine with Shrimp & Chicken

Sauteed with a scampi sauce

Linguine, Shrimp & Sausage

Served with a spicy red sauce

Pappardelle Chicken & Arugola

Sauteed with garlic and tomatoes

Rigatoni with Basil & Mozzarella

Sauteed with zucchini in a pink sauce

Chicken Caesar

Grilled chicken breasts over our famous caesar salad, (with o croutons gf)

Grilled Chicken Maytag

Mesclun greens, candied pecans, dried cranberries, blue cheese, gf

Grilled Chicken Hearts of Palm

Arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno, gf

Grilled Buffalo Chicken

Spicy, iceberg, bacon, creamy blue cheese, gf

Grilled Shrimp

Marinated and served with a honey-dijonette over mesclun salad, gf

Grilled Calamari

Over mesclun greens with a balsamic reduction, gf

Seared Sesame Salmon

Chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing, gf

Cajun Grilled Ahi Tuna

Spicy, served over arugula, tomato and onion salad, gf

Grilled Steak

Over mesclun salad with a balsamic vinaigrette, gf