Ecuadorian white shrimp chilled on ice and served with cocktail sauce and fresh lemon
$2.75
0
Oysters on the Half Shell
large, sweet and earthy oysters from new England served with cocktail sauce, horseradish and fresh lemon
$9.75
0
Alaskan King Crab Leg
1/2 lb, sweet and succulent! served with horseradish cream, cocktail sauce and fresh lemon
$10
0
Shellfish Trio
four large, sweet and earthy blue point oysters, two Ecuadorian white shrimp, and one half pound of Alaskan king crab, served with drawn butter, horseradish cream, cocktail sauce and fresh lemon
our chef's choice, made daily with the freshest seasonal ingredients
$4
0
French Onion Soup
a blend of caramelized onions in a rich beef broth, baked with garlic croutons, gruyere cheese and battered onion rings
$6
0
Crab Cake
one pan-seared jumbo shrimp lump crab cake served with spring mix salad, spicy Cajun remoulade sauce and roasted corn salsa
$8
0
Frog Legs
frog legs in a lemon pepper seasoned batter, fried and served with drawn butter
$8
0
Bruschetta
toasted French bread brushed with olive oil and topped with roasted plum tomatoes, crushed garlic, basil pesto and fresh mozzarella
$9
0
Wild Mushroom Ravioli
ravioli stuffed with wild mushrooms and tossed with fresh herbs and toasted pine nuts in a gorgonzola and sun-dried tomato creams sauce
$9
0
Steamed Mussels
one pound of Prince Edward island mussels prepared in a lobster broth with roasted tomatoes and fresh herbs, served with toast points
$9
0
Rock Shrimp and Vegetable Tempura
fresh seasonal vegetables and rock shrimp flash-fried in tempura batter served with a ginger-soy dipping sauce
$10
0
Hoison-Glazed Baby Back Ribs
half rack served with Asian slaw
$11
0
Coconut Shrimp
Chilean jumbo shrimp lightly breaded and fried, served with a roasted pineapple salsa and orange-chili dipping sauce
$11
0
Blackened Ahi Tuna
sushi grade ahi tuna Creole blackened and seared rare with a sesame and peppercorn crust served along side a sesame seaweed salad and drizzled with wasabi and miso vinaigrettes
a crisp iceberg lettuce wedge and sliced tomatoes topped with crisp bacon and served with maytag blue cheese dressing
$5
0
Caesar Salad
fresh hearts of Romaine, lightly tossed in our house Caesar dressing topped with herbed croutons and shaved Romano cheese
$5
0
Signature Salad
fresh field greens, honey-marinated orange segments, walnuts, diced tomatoes and cucumber with a golden sesame vinaigrette, (contains peanut oil)
$5
0
Chop House Salad
fresh mixed greens, tossed with julienne peppers, diced red onions, artichoke hearts, kalamata olives, haricots vert and feta cheese tossed in a champagne poppy seed vinaigrette
$5
0
Kentucky Blue
hearts of Romaine, sliced cucumber, and diced red onion, tossed with blue cheese vinaigrette topped with candied walnuts and Granny Smith apples
$7
0
Capri Salad
vine-ripened heirloom tomatoes and buffalo mozzarella cheese, topped with fresh basil land house made pesto lemon vinaigrette
one pan-seared jumbo lump crab cake served with watercress salad, spicy Cajun remoulade sauce and roasted corn salsa
$7
0
Buffalo Chicken
six buffalo chicken breast tenders served with cole slaw and a creamy maytag blue cheese dipping sauce
$8
0
Fruit Plate
fresh seasonal fruit served with cottage cheese and homemade banana nut bread; with chicken or tuna salad $2.00, with crab salad $3.00
$8
0
Chop House Salad
fresh mixed greens, tossed with julienne peppers, diced red onions, artichoke hearts, kalamata olives, haricots vert and feta cheese tossed in a champagne poppy seed vinaigrette
$8
0
Caesar Salad
fresh hearts of Romaine, lightly tossed in our house Caesar dressing topped with herbed croutons and shaved Romano cheese, with blackened or grilled chicken $2.00, with blackened or grilled salmon or
$8
0
Coconut Shrimp
Chilean jumbo shrimp lightly breaded and fried, served with a roasted pineapple salsa and orange-chili dipping sauce
$9
0
The Trio Salad
all white meat chicken salad, crab salad and tuna salad in a crisp lettuce bowl, served with and assortment of fresh fruit
$10
0
The Sirloin Cobb Salad
seared sirloin steak atop a bed of crisp chopped greens tossed in our house balsamic vinaigrette with hard-boiled egg, artichoke hearts, avocados, dry-cured olives, cucumber and tomatoes
all white meat homemade chicken salad served on your choice of white or wheat bread and dressed with lettuce and tomato
$8
0
Tuna Melt
homemade tuna salad topped with caramelized onions and kentucky cheddar cheese, broiled open-faced and served on your choice of white or wheat bread
$8
0
Soup and Half Sandwich
the sandwiches listed above may be paired with a bowl of soup of the day
$8.25
0
The Supper Club
triple decker on toasted wheat with oven roasted turkey breast and Virginia ham, cheddar cheese, crisp bacon, lettuce, tomato and mayonnaise
$8.5
0
Reuben Sandwich
shaved corned beef, sauerkraut and the house thousand island dressing served on toasted light rye bread
$8.5
0
Fish Sandwich
fresh North Atlantic tilapia lightly breaded and fried, served on a kaiser roll with lettuce, tomato and tartar sauce
$9
0
Signature Burger
8 oz, certified black angus sirloin burger, flame grilled and served with choice of cheese, tomato, onion and lettuce on your choice of a kaiser or onion roll
$9.25
0
Italian Chicken Ciabatta
lightly seasoned and grilled chicken breast topped with aged provolone and roasted red pepper pesto served on toasted ciabatta bread
$9.25
0
Beef Tenderloin Sandwich
marinated and chilled beef tenderloin strips served with caramelized onions, Swiss cheese, lettuce, tomato and horseradish mayonnaise on toasted rosemary foccacia
shaved ham and turkey covered in a cheddar cream sauce and topped with crisp bacon and tomato slices, served on toasted white bread
$10
0
Fettuccine Alfredo
fettuccine pasta tossed with grilled vegetables and a light Asiago cream sauce, with grilled or blackened chicken breast $2.00, with grilled or blackened salmon $4.00
$11
0
Wild Mushroom Ravioli
ravioli stuffed with wild mushrooms and tossed with fresh herbs and toasted pine nuts in a gorgonzola and sun-dried tomato cream sauce
$11
0
Crab Cakes
two pan-seared jumbo lump crab cakes served with French fries, spicy Cajun remoulade sauce and roasted corn salsa
$13
0
Vegetarian Greek Pasta
penne pasta tossed with fresh herbs, kalamata olives, tomatoes and sweet vidalia onions, finished with a white wine reduction and topped with feta cheese, with grilled chicken $2.00
$13
0
Catch of the Day
served with minnesota wild rice, vegetable of the day and tartar sauce
grilled chicken breast topped with shaved honey baked ham and emmenthai Swiss cheese served with dijonaise on a toasted kaiser bun
$12
0
Vegetarian Greek Pasta
penne pasta tossed with fresh herbs, kalamata olives, tomatoes and sweet vidalia onions, finished with a white wine reduction and topped with feta cheese
$17
0
Chicken Chardonnay
pan-roasted chicken breasts served in a creamy chardonnay sauce with sun-dried tomatoes and spinach served over garlic mashed potatoes
$18
0
Shrimp Gnocchi
Italian potato dumplings, pancetta, slow-roasted plum tomatoes, roasted bell peppers and fresh herbs, baked in a parmesan cream sauce and topped with three grilled jumbo shrimp
$22
0
Almond Crusted Pork Tenderloin
pan-roasted pork tenderloin served with creamy polenta, grilled asparagus and a peach marsala sauce
$24
0
Signature Filet
a 6 oz, cut of natural grain-fed tenderloin served with smoked cheddar potatoes au gratin, asparagus and bordelaise sauce
$31
0
Beef Tournedos Oscar
twin petite tenderloin filets topped with jumbo lump crabmeat and shaved with garlic-roasted fingerling potatoes, asparagus and bearnaise sauce
$32
0
Dijon-Crusted Rack of Lamb
domestic rack of lamb served with gruyere bread pudding and wilted spinach, drizzled with a rosemary demi-glace
two pan-seared jumbo lump crab cakes with a spicy Cajun remoulade sauce, roasted corn salsa, minnesota wild rice and grilled asparagus
$19
0
Walleye Pike
beer battered and flash fried to a light golden brown served with basmati rice pilaf, wilted spinach and tartar sauce
$19
0
Seafood Trio
scallops, shrimp and Prince Edward island mussels prepared in a lobster broth, with roasted tomatoes and fresh herbs with a side of angel hair pasta and toast points
$24
0
Pecan-Crusted Grouper
lightly-breaded grouper served with vanilla-infused sweet potatoes, wilted spinach and cayenne butter
$27
0
Grilled Ahi Tuna
sushi grade ahi tuna steak seared rare with wasabi infused whipped potatoes, battered snow peas and tomato-miso broth
$28
0
Chilean Sea Bass
pan-seared sea bass fillet served with chive whipped potatoes, grilled asparagus, and red curry-garlic sauce
$30
0
About The Signature Club
The Signature Club serves Signature Selections, Signature Sides & Raw Bar across 76 menu items, with prices from $2.75 to $35.00. See the full The Signature Club menu with current prices — budget picks like the $2.75 Shrimp Cocktail — updated September 2026.
The Signature Club Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the The Signature Club menu?
The Signature Club offers 76 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Signature Club food cost?
Menu prices at The Signature Club range from $2.75 for the most affordable options up to $35.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Signature Club cheapest items guide.
What are the cheapest items at The Signature Club?
For the lowest-cost meal options at The Signature Club, visit the dedicated The Signature Club cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.75.
