The Restaurant at The Quarry Golf Club menu

Chef’s Soup of the Day

Fresh market creations

Half Sandwich & Cup of Soup

Whole Sandwich & Cup of Soup

Choice of one: Grilled cheese, tuna salad, pimento cheese, turkey and swiss, blt, ham and cheddar, chicken salad, reuben

Chicken Tenders, Gravy & Fries

Grilled Cheese Sandwich & Fries

Smoked Gouda Mac & Cheese

Hot Dog & Fries

Soda

Coke, diet coke, dr. pepper, sprite

Milk or Chocolate Milk

Orange Juice

Lemonade

Quarry Queso

Served with fresh tortilla chips

Boneless Buffalo Wings

Lightly breaded tossed in our house wing sauce served with cool ranch and celery

Back Nine Nachos

Cheese, beans, and choice of beef or chicken garnished with sour cream, guacamole, and jalapenos

Quarry Sliders (3)

Cheeseburger sliders with fries

Chicken Diablos (8)

Chicken & jalapeno wrapped in bacon served with jalapeno aioli or ranch dressing

Salmon Cakes

Chef prepared salmon cakes served with a zesty dill and spicy remoulade sauce

Caesar

Romaine, croutons, shaved parmesan, house made caesar dressing. Add chicken $4, salmon $5

Southwest Chicken Salad

Grilled chicken and veggies, black beans, corn tortilla strips with avocado ranch dressing

Philly Cheese Steak

Spring mix tossed with grilled philly steak, red & green bell peppers, onions, avocado, house salsa , and monterey jack cheese

Par Four

Chicken salad, tuna salad, seasonal sliced fruit, with wheat toast points, and homemade fruit quince

Chop Chop

Chicken, romaine lettuce, green apples, jicama, cucumbers, green onion, candied pecans, and honey thyme dressing

Salmon Cobb Salad

Grilled salmon on a spring mix, topped with bacon, avocado, tomatoes, eggs, and cheddar

Buffalo Chicken Sandwich

Fried chicken breast, tossed in house wing sauce topped with lettuce and tomatoes. Served with french fries.

Tilapia Tacos

Two corn tortillas stuffed with tilapia, red bell peppers, cilantro, red onions, corn, queso fresco, and cerrache aioli sauce crowned in coleslaw

Poblano Chicken Sandwich

Grilled chicken breast, poblano peppers, and pineapple smothered in Malibu Rum cream sauce. Served with french fries

Tilapia Vera Cruz

Grilled fresh tilapia with vera cruz sauce served on a bed of cous cous & veggies

Famous Fish & Chips

Icelandic, shiner bock beer-battered cod served with jalapeno hushpuppies, fries and jalapeno tartar or cocktail sauce

“Build Your Own” Burger

With lettuce, tomato, with a wheat or jalapeno cheddar bun. $1 Add-Ons: Choice of cheese, smoked bacon, mushrooms, grilled onions, and guacamole

Veggie Burger

House recipe of black beans, refried beans, corn, red and green bell peppers. Topped with avocado and monterey jack cheese. Served on a wheat or jalapeno cheddar bun.

Poblano Burger

Grilled half pound beef patty topped with a fried poblano pepper, monterey jack cheese and homemade salsa. Served on a wheat or jalapeno cheddar bun.

Blue Cheese Burger

Half pound grilled burger crusted with bleu cheese. Served on a wheat bun.

South Texas BBQ Burger

Fire grilled ½ pound burger piled high with bacon, jalapenos, cheddar cheese, onion ring clouds, and sweet but tangy BBQ sauce. Your choice of wheat or jalapeno cheddar bun

Philly Cheese Steak

Grilled philly steak topped with red & green bell peppers, onions, and monterey jack cheese on a hoagie bun

Pulled Pork

With green apple thinly sliced, pickles, and fine onion string cloud with your choice of a wheat or jalapeno bun.

Foster’s Club

Thinly sliced ham and turkey with swiss, smoked bacon, lettuce, tomatoes, avocado, brushed with 1000 Island dressing