The Refuge Bar and Bistro menu

White Cheddar Poblano Pale Ale Beer Soup

A refuge tradition

Andouille Sausage and Roasted Chicken Gumbo

Refuge House Salad

Mixed greens, tomatoes, red onions, red bell pepper and summer cheese. Served with your choice of balsamic vinaigrette or ranch

Charred Caesar

Crisp romaine hearts charred to perfection, focaccia herb croutons, and parmesan cheese. Caesar dressing add shrimp $4.00,add chicken $2.00

Cobb Salad

Mixed greens, turkey, chicken, diced roma tomatoes, cucumber, olive blend and blue cheese crumbles. With your choice of balsamic vinaigrette or ranch dressing

Apple, Brie and Chicken Grilled Cheese

butter seared apples, brie, grilled chicken, red onion and toasted pecans on pugliese italian bread

Rustica Chicken Sandwich

Grilled chicken, roma tomatoes, cherry wood bacon and mixed greens and a spicy mayo served on a pretzel roll

Steak Sandwich

Grilled Tenderloin steak, caramelized onions, roasted tomatoes and smoked gouda on a challah hoagie

Red Velvet Cheesecake Infusion

Chocolate Eruption

Shaved dark chocolate, toffee crunch with almonds and pecans

Artichoke Dip

Artichoke, cherry wood smoked bacon creamy blue cheese, served with crispy pita chips

Prosciutto Bruschetta

Shaved prosciutto, basil pesto and mozzarella finished with a balsamic glaze

Apple and Caramelized Onion Bruschetta

Grilled apples, caramelized onions and blue chesse

Tropical Shrimp Ceviche

Shrimp, red bel peppers, red onion and pineapple in a coconut broth. Served with crackers

Mini Beef Sliders

Seasoned mini patties, lettuce, roma tomato, caramelized onions and morel and leek jack cheese. Served on mini challah buns

Local Cheese

Buttery asiago, white cheddar and cranberry, tangy fontinella, goat cheese, smoked blue cheese small board four choices, large board eight choices

Charcuterie

Prosciutto, italian salami, spanish chorizo, rosette de lyon, white wine garlic pork sausage, small board four choices, large board eight choices

Baked Mac and Cheese Pot Pie

Cheezy truffled bechamel, cavatappi pasta, rotisserie chicken, baked under puff pastry

Beef Ravioli

Ground beef stuffed pasta with a citrus burre blanc sauce, finished with shaved parmesan

Beef Wellington

Grilled beef tenderloin, morel jack cheese, wrapped in puff pastry and baked to perfection. With country style brown gravy, sauteed mushrooms and fingerling potatoes

Lump Crab Cakes

Served with mixed greens and a remoulade sauce

B.L.T

Cherry wood smoked bacon, roasted tomatoes, fresh mozzarella, creamy basil pesto, topped with crisp romaine and parmesan cheese

Tuscan

Pepperoni, olive blend, creamy basil pesto, roasted tomatoes and fresh mozzarella

Wild Mushroom

Sauteed mushrooms, caramelized onions and a garlic cream sauce. Finished with a truffle oil

Chicken Alfredo

Grilled chicken, oregano, fresh mozzarella, parmesan and garlic cream sauce