The Raintree Restaurant menu

Vanilla

Chunky Monkey

Cappuccino

Sauteed Mushrooms

Grilled Shrimp

7 Oz. Lobster Tail

Soup Of The Day

Marinated Olive Medley

oil, garlic, citrua, green and black olives with a mini baguette

Bruschetta Capresse

with roasted tomatoes, basil, garlic olive oil and mozzarella cheese

Steamed Mussels

lemon, garlic and white wine butter broth

Shrimp Castillo

bang bang shrimp, tossed with a buffalo style pepper aioli

Stuffed Mushrooms

ground filet, black pepper, asiago cheese on a zesty marinara

Maryland Style Lump Crab Cake

with a tropical fruit salsa

Ahi Tuna Carpaccio

thin sliced tuna with wakame salad and wasabi aioli

Escargot

broiled with champagne in garlic butter sauce, served with a mini french baguette

Cheese Pizza

maybe prepared gluten free, please ask your server before ordering

Pasta

with marinara sauce

Hamburger And Fries

maybe prepared gluten free, please ask your server before ordering

Veggie Burger

Cheeseburger And Fries

maybe prepared gluten free, please ask your server before ordering

Pepperoni Pizza

maybe prepared gluten free, please ask your server before ordering

Fried Fish

with fries and veggies

Shrimp Alfredo

tossed with pasta

Grilled Chicken

with pasta marinara and veggies. maybe prepared gluten free, please ask your server before ordering

Chicken Parmesan

with pasta marinara

Grilled Chicken Over Romaine And Mixed Greens

maybe prepared gluten free, please ask your server before ordering

Grilled Tilapia

with rice and vegies

Cappellini Pomodoro

thin spaghetti, plum and grape tomato sauce with basil and virgin olive oil

Fettuccine Alfredo

roasted tomato, artichoke hearts in a romano and parmesan cream sauce

Steamed Mussels

white wine garlic butter over a bed of cappellini

Homemade Meatloaf

topped with a rich brown gravy, served with potatoes and vegetables

Lasagna Puttanesca

layered with three cheeses and served on an olive, caper, marinara sauce

Pork Schnitzel

breaded, pan-fried and served with a lemon butter sauce

Baked Tilapia

lightly breaded and finished with a parmesan mornay sauce

Grilled Shrimp And House Made Sausage

with a red pepper aioli, served with pasta marinara

Mac N Cheese With Blackened Shrimp

smoked gouda and cheddar jack cheeses

Lasagna With Sausage And Meatballs

White Pizza

Margherita Pizza

Italian Sausage

Build Your Own Cheese Pizza

any 3 toppings: banana peppers, olives, mushroom, pepperoni, sausage, roasted tomatoes, feta cheese

Mesquite Blackened Fish Sandwich

served with sweet pepper aioli and mild banana peppers

Kobe Beef Burger

8 oz. char-grilled served with provolone cheese and mushrooms

Chicken Caesar Salad

grilled chicken breast sliced and served over a traditioanal caesar

Grilled Salmon Salad

6 oz. filet over mixed greens with a citrus vinaigrette

Shrimp Salad

olives, feta, fresh mozarella cheese with romaine and caesar dressing

Ahi Tuna Salad

seared tuna set on mixed greens with a citrus sesame vinaigrette

Chicken Zingara

pan fried and finished with pesto, port wine and melted provolone

Grilled Lamb Chops

on sweet potato fries with feta cheese and balsamic glaze

Grilled Salmon

with a jumbo shrimp garni and a tomato cilantro mango salsa

Fresh Catch Matanzas

blackened fish stacked with eggplant, feta cheese crumbles

Veal San Marco

tender veal, shrimp, and mushrooms finished with a lobster infused sherry butter sauce

Jumbo Shrimp And Lobster

tossed in a creamychampagne sauce over pasta

Crisp-roasted Half Duckling

served on a raspberry demi glaze

Lobster Tail

7 oz. coldwater tail, lightly seasoned, broiled and served with drawn butter

New Zealand Rack Of Lamb

served on a port wine glaze with mint jelly

Prime Rib

slow baked served with au jus and horseradish sauce. prime rib served friday, saturday and sunday only, limited availability

Filet Mignon Bearnaise

Steak Capresse

blackened beef filet tips with fresh mozzarella, tomatoes and basil

Brandy Peppersteak

Beef Wellington

filet and truffle pate in a puff-pastry, baked med-rare to medium, on bordelaise sauce