The Pressroom Restaurant menu

Kristen’s Toast

Rooster Street Breakfast Sausage

Groff’s Bacon

Homefries

Duck Fat Fries

Onion Rings

Fresh Fruit

Banana Bread

Served with whipped honey butter

Cinnamon Sugar Churros

Served with patron xo chocolate sauce

Fresh Guacamole

Toasted cumin tortilla chips add house-made gravlax and local goat cheese $4.00

Buffalo Roasted Cauliflower

Served with a creamy tofu and chive dip

Creamy Crab Bisque (Sm)

Lump crab, cope’s dried corn, old bay

Creamy Crab Bisque (Lg)

Lump crab, cope’s dried corn, old bay

Kale Caesar

Buckhill farm kale tossed in a creamy caesar dressing with aged parmigianno reggiano and grilled bread

Market Salad

Lancaster county greens, veggies and fruits, with toasted pistachios and a lemon vinaigrette

Plain Jane

A really good cheese pie

Pepperhomie

A really good cheese pie with pepperoni

Margherita

Tomato sauce, fresh mozzarella basil, seasons olive oil

Fromage

Chevre, mozzarella, fromage blanc, locatelli, fontina

The Marcus

Tomato sauce, smoked mozzarella, rooster street fennel sausage, red onion, shaved proscuitto, fresh rosemary

Funghi

Primordia farm's mushrooms, garlic, locatelli cheese, seasons truffle oil, baby arugulaadd duck confit 8" $1.50, 12" $2.50

Chesapeake

Fromage blanc, lump crab, old bay, proscuitto, fresh basil pesto

Big Paul’s Pancakes

3 Golden fluffy flap jacks, fresh berries, maple syrup add blueberries $1.50

Cured Salmon

Hard cooked egg, pickled red onion, rye toast, herbed ricotta cheese

The Standard

2 Eggs, home fries, groff’s bacon, rooster street breakfast sausage, toast

The Breakfast Burro

3 Eggs, rice, rooster street chorizo, roasted tomato salsa, cheddar cheeseserved with a side of homefries and fresh guacamole

Local Veggie Hash

Homefries tossed with asparagus, toamtoes, zucchini, squash and farm greens,topped witha poached egg

Quiche

Broccoli, ham, cheddar, with a simple green salad and fresh fruit

Frittata Con Carne

Roasted pork and beef, onions and spinach with fontina cheese with an arugula salad

Veggie Omelet

Roasted brussels, whiskey onions, primordia farms mushrooms, smoked gouda cheese, with a side of homefries

Duck Confit Hash

Homefries, duck confit, local greens, shallots, peppadews, poached egg

Pressroom Wings

1lb. of love dusted wings with blue cheese, celery and carrot

The Burger

Custom blend of kobe brisket, chuck, hanger and short rib, kristen’s roll choice of 1 side

King Street Fish Tacos

Grilled mahi on flour tortillas with roasted tomato salsa, cabbage slaw, cilantro lime cream, chips and guacamole

Slow Cooked Pork Quesadilla

Queso fresco, pickled mexican slaw, with a bean and avocado salad

Fish and Chips

Crispy fried haddock, old bay fries, grilled lemon tartar sauce

Vegan Spaghetti

Falafel “meatballs,” slow-cooked tomato sauce, mushrooms, spaghetti-cut squash and zucchini

Traditional

Poached local eggs, warm ham, butter grilled english muffins, hollandaise, side of homefries

Benedict Crabberbatch

Grilled english muffins, sun dried tomato pesto, lump crab hollandaiseside of homefries