The Portofino menu

Portofino

breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty

Al Rustico

sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced italian sausage

Picatta Di Pollo "Pilar"

boneless chicken breast sautéed in butter, lemon, and capers sauce

Parmesan

breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella

Alla Marsala

boneless breast of chicken sautéed with marsala wine and sliced mushrooms

Minestrone

homemade vegetable soup a specialty of our chef

Zuppe Di Polpettini

italian wedding soup chicken broth with parmesan meatballs and spinach

Tortellini En Brodo

fresh pasta rings stuffed with meat in a clear consommé

Zabaglione

add fresh berries

Spumone

traditional strawberry, chocolate, and pistachio ice cream wedge

Torta Monica

homemade italian rum cake with chocolate mousse filling and chocolate butter cream frosting

Tartufo Portofino

chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts

Crema Caramel

anise and orange scented cream custard with caramelized sugar

Gelato Frangelico

chocolate ice cream topped with hazelnut liqueur

Sorpresa Di Stagione

italian seasonal sorbet served with an amaretti cookie

Zabaglione

warm, light, foamy custard made with marsala wine

Tortone Fantasia

almond flavored italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries

Torta Di Ricotta Bianca

traditional italian ricotta cheesecake served with cold zabaglione custard sauce

Canoli Italiani

pastry shell filled with sweet ricotta cheese and chocolate chips

Torta Di Formaggio Alla Mocha

homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce

Tiramisu

lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa

Frutta Di Stagione

fresh fruit of the season at your taste

Limoncello Tartufo

lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce

Fettucine Alla "Alfredo"

add chicken

Fettucine Alla "Alfredo"

add with chicken

Fettucine Alla "Alfredo"

add shrimp

Fettucine Alla "Alfredo"

add with shrimp

Linguini Alle Vongole

linguini with clam sauce red or white sauce

Salsiccie Con Pepperoni

sweet italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti

Cannelloni Al Pomodoro

freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce

Manicotti Al Gratin

crepes filled with ricotta cheese, ham and spinach baked in cream sauce

Spaghetti "Carbonara"

in egg cream sauce with parmesan, pancetta, and onion

Fettucine Alla "Alfredo"

pasta in parmigiano cream sauce

Lasagne Bolognese

layers of fresh pasta, cheese and meat baked in a northern italian meat sauce

Tortellini Piemontese

pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast - an original family specialty

Linguini Al Pesto Genovese

in a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese

Fettucine Alla "Alfredo"

folded in a light parmesan cream sauce

Fettucine Quattro Funghi

for those who love mushrooms. fettuccine with four types of wild mushrooms and rosemary cream

Ravioli Portofino

roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes

Linguini Al Vongole

homemade clam sauce served with red tomato sauce or white garlic sauce

Melanzane "Portofino"

baked eggplant filled with ricotta cheese with tomato cream sauce

Gnocchi Alla "Portofino"

potato dumplings served in a light tomato cream sauce

Spaghetti Alla Carbonara

spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion

Cannelloni Al Gratin

freshly rolled pasta tubes with blended meat filling and baked in cream sauce

Tortellini Al Suo Piacere

ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce

Lasagne Bolognese

layers of fresh pasta, cheese and meat baked in a northern italian meat sauce

Manicotti Alla Fiorentina

ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato

Linguine Monte E Mare

pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic

Zuppa Di Polpettini

traditional italian wedding soupparmesan meatballs and spinach in chicken broth

Minestrone

homemade fresh vegetable

Calamari Fritti

fried calamari in a light batter with tangy horseradish dipping sauce

Portobello Farcito

large mushroom cap stuffed with pancetta cheese, and ground mushrooms topped with balsamic vinegar

Antipasto Italiano

antipasto of assorted italian cold cuts with giardinera with italian dressing

Antipasto Caldo

combination of our stuffed portobello mushroom and fried calamari

Melanzane Portofino

baked eggplant filled with ricotta cheese baked with a tomato-cream sauce

Brushetta Ai Funghi

garlic toasts topped with creamy wild mushrooms

Cozze Marinara

fresh prince edward island mussels steamed in spicy tomato sauce

Calamari Fritti

fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce

Portobello Farcito

large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar

Prosciutto E Mozzarella

cured parma ham with fresh mozzarella cheese and italian dressing

Pasta Festival

Antipasto Italiano

antipasto of assorted italian cold cuts with giardinera and italian dressing

Melanzane Portofino

eggplant filled with ricotta cheese and baked with tomato cream sauce

Frutti Di Mare

cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon

Verde

tossed green salad italian dressing

Mozzarella E Pomodori

fresh mozzarella cheese served with slices vine-ripened tomatoes and italian dressing

Portofino

artichoke, tomato, lettuce, fresh mushrooms and ceci peas with italian dressing

Di Cesare

caesar salad with homemade garlic croutons

Di Spinacio

spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing

Veronese

goat cheese and walnuts over tender baby greens and raspberry vinaigrette

Mozzarella E Pomodori

fresh mozzarella cheese served with slices of tomato and italian dressing

Balsamic Chicken Salad

diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing

Italian Club Sandwich

with an appetizing assortment of cold cuts on whole wheat toast

Insalata Veronese

with goat cheese, walnuts and raspberry vinaigrette

Fried Calamari Caesar Salad

crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing

Melanzane "Portofino"

rolled eggplant filled with ricotta cheese baked in tomato cream sauce

Melanzane Alla Parmigiana

layered eggplant slices with tomato and mozzarella

Insalata Di Bistecca E Cipolla

grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing

Insalata "Frutti" Di Mare

a combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens

Filetto Di Sogliola Alla Fiorentina

filet of sole topped with sautéed balsamic spinach

Calamari Alla Marinara

squid in peppers, mushrooms, and onion-garlic tomato sauce

Cape Sante Portofino

fried fresh scallops with garlic butter sauce

Fritto Misto Di Mare

fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce

Scampi Alla Fra Diavola

shrimp sautéed in a spicy tomato sauce, served over linguini

Cotoletta Alla Parmigiana

veal cutlet with mozzarella cheese and tomato sauce

Picatta Di Vitello

veal slices in butter, lemon and wine sauce

Scalloppine Al Marsala

veal sautéed with fresh mushrooms and marsala wine

Scalloppine Primavera

veal, prosciutto, and chicken breast sautéed in wine and butter

Vitello Alla Fiorentina

grilled veal slices topped with sautéed balsamic spinach

Filetto Alla Gorgonzola

tenderloin of beef medallions with gorgonzola cream sauce

Bistecca Portofino

certified angus flat iron steak broiled with creamy green peppercorn sauce

Picatta Di Pollo "Pilar"

boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers

Alla Rustica

chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet italian sausage

Petto Di Pollo Al Marsala

chicken breast sautéed in marsala wine sauce with fresh mushrooms

Portofino

boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce-an original family specialty

Sogliola Suprema

grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce

Cape Sante Al Pomodore E Basilico

scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini

Gamberi Al "Burro"

shrimp sautéed in lemon, butter, garlic and white wine sauce

Cioppino

shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini

Scampi Fra Diavola

jumbo shrimp sautéed in tomato and wine sauce with mushrooms and peppers over linguini

Cacciuco "Livornese"

shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic

Omaggi Di Nettuno

combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty

Scalloppine Al Marsala

veal sautéed with fresh mushrooms and marsala wine sauce

Cotoleta Alla Parmigiana

breaded veal cutlet with mozzarella cheese and tomato sauce

Bocconcini Dello Chef

braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty

Picatta Di Vitello

veal slices in butter and lemon sauce

Saltimboca Alla Romana

veal slices with prosciutto and a touch of sage

Vitello Alla Fiorentina

grilled veal slices topped with fresh garlic-balsamic spinach

Scalloppine Alla Triestina

veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms

Scalloppine Alla Sorrenta

veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce

Filetto Alla Gorgonzola

beef tenderloin medallions served with a gorgonzola cream sauce

Filetto Alla Da Vinci

beef tenderloin medallions with fresh mushrooms and sherry wine sauce

Bistecca Pizzaiola

broiled ribeye steak with onion, green peppers, mushrooms, black olives, and tomato sauce

Costolette Dágnello

rosemary crusted double-cut lamb chops broiled with black olive sauce