The Pind menu

Soft Drink

Tea

Coffee

Iced Tea

Homemade gourmet cold tea served with ice.

Indian Masala Chai

A traditional Indian style of tea, blended with flavored spices.

Lassi

A traditional yogurt based refreshing drink, sweet or salty.

Mango Shake

Mango pulp with vanilla ice cream.

Mango Juice

Mango fruit beverage.

Pellegrino Bottled Water

Flavored Lassi

Choice of mint masala, mango or strawberry.

Achar

Hot and spicy Indian pickles.

Papadam

Thin and crispy lentil flat breads.

Kachumbar

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Raita

Homemade yogurt with grated cucumber with mint leaves.

Mango Chutney

A special preparation of sweet and spicy mango slices.

Dahi Wada

Lentil balls served in yogurt and topped with tamarind chutney.

Naan

Traditional white bread, baked in tandoor.

Tandoori Roti

Whole wheat bread, baked in tandoor.

Puri

Two deep fried balloon puffed bread.

Garlic Naan

Healthy unleavened bread dressed with fresh garlic.

Ajwain Lachha Paratha

Round and flaky, multi layered baked bread and flavored with carom seeds.

Tandoori Kulcha

Onion, paneer or potato stuffed naan.

Gulab Jamun

Milk and cheese balls dipped in sweet syrup, served warm.

Kheer

Rice pudding with an Indian touch.

Kulfi

Indian ice cream flavored with pistachios and cardamom.

Rasmalai

Homemade cheese simmered with milk and nuts, served cold.

Mango D'fengo

Refreshing fruit cocktail mixed with mango sauce.

Falooda

Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.

Gourmet Ice Cream

Choice of mango or saffron pistachio or vanilla.

Dark Side of the Moon

Triple chocolate cake.

Mango Sundae

Vanilla ice cream topped with mango puree, sliced mango and whipped cream.

Kentucky Derby Pie

An call American pie served with ice cream.

Tomato Soup

Delicately spiced tomato soup.

Chicken Corn Soup

A traditional chicken soup subtly flavored with herbs and spices.

Mulligatawny Soup

An anglo-indian version of spicy split pea soup.

Pind Salad

Grapes, mangoes, red leaf and spiced caramelized nuts.

Root Salad

Roasted beet, carrots, arugula and balsamic dressing.

Meat Samosa

Crispy turnovers filled with spiced ground chicken.

Chicken Cheese Roll

Onions, green peppers, jalapeno and spiced ketchup.

Chili Chicken

Pieces of chicken sauteed in onions and peppers.

Chicken Tikka Pizza

Thinly sliced chicken, tikka pieces with mozzarella cheese.

Amritsari Fish

Lemon and aromatic spice marinated fish filet lightly batter coated and fried.

Crab Cake

Delicate crab cake patties, lemon and Cajun remoulade sauce.

Tandoori Sampler

Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.

Tawi Special

Chicken and lamb grilled to perfection with onions, peppers and exotic spices.

Assorted Pakora

Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.

Aloo Tikki

Grilled green peas and potato cake.

Vegetable Samosa

Crispy turnovers with seasoned potatoes and green peas.

Mirchi Pakora

Cheese stuffed jalapeno peppers, batter dipped and gently fried.

Masala Idli

Ground rice fluffy bread cooked with onions, tomatoes and flavored with Asian spices.

Palak Patte Ki Chaat

Baby spinach, garbanzo beans, tamarind and mind chutney.

Methi Tikki

Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.

Raj Kachori

Puffed puri filled with potato and lentils stuffing, chutneys and yogurt.

Mixed Appetizer for 2

Combination of vegetable samosa, assorted pakora and papadum.

Mozzarella Paneer Pakora

Homemade cheese fritters stuffed with mint mozzarella mix.

Chili Paneer

Homemade cheese sauteed with fresh chilies, peppers and onions in light sauce.

Chana Masala

Chickpeas and fresh tomatoes cooked in traditional spices.

Dal Makhani

A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.

Dal Fry

Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.

Navratan Korma

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spiced-laced cream sauce with nuts and raisins.

Palak Paneer

Indian cheese gently cooked with garden spinach and mild spices.

Bhindi Do Pyaza

Okra sauteed with onion, tomato and peppers.

Malai Kofta

Vegetable balls cooked in a mildly-spiced cream sauce with coconut, nuts and raisins.

Muter Paneer

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Baingan Bhartha

Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Paneer Masala

Homemade cheese cubes mixed with onions, cooked in a creamy tomato sauce.

Aloo Gobi Mutter

Fresh cauliflower and potatoes cooked with peas, onions, tomatoes and seasonings.

Baingan Bagara

Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.

Chicken Malai Kabab

Chicken marinated in ginger and garlic, broiled in clay oven.

Tandoori Chicken

Chicken marinated in fresh spices and lemon barbecued in the tandoor.

Chicken Tikka

Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Seekh Kabab

Mildly spiced ground lamb wrapped over skewers and cooked in the tandoor.

Paneer Tikka

Homemade cheese marinated with ginger and garlic, broiled in the clay oven.

Tandoori Shrimp

King sized shrimp gently seasoned and barbecued in the tandoor.

Fish Tikka

Marinated salmon, cooked to perfection in the clay oven.

Lamb Chops

Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor and served with vegetable biryani.

Pind Sampler

A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.

Vegetable Biryani

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

Chicken Biryani

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

Lamb Biryani

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

Shrimp Biryani

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

Chicken Tikka Masala

Boneless chicken breast broiled in tandoor and cooked in a rich creamy sauce.

Chicken Bhagari

Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.

Chicken Curry

Chunks of chicken cooked in a mild curry sauce.

Chicken Makhani

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Chicken Korma

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Chicken Hariyali

Chicken tenders cooked in a creamy mint, cilantro and lime sauce.

Chicken Karahi

Chicken tenders sauteed with garlic, ginger and tomatoes.

Chicken Saagwala

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken Vindaloo

Chunks of chicken cooked in a fiery curry sauce.

Chicken Cashmere

Chicken cooked in a mild creamy sauce with nuts and raisins.

Lamb Curry

Lamb cooked in a mild curry sauce.

Lamb Korma

An exotic preparation of lamb cubes in a mildly spiced creamy sauce.

Lamb Saagwala

Tender boneless lamb cooked in a fresh spinach sauce.

Lamb Rogan Josh

Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.

Lamb Karahi

Chunks of lamb sauteed with garlic, ginger, onions and tomatoes.

Lamb Nargisi

Lamb cooked in a succulent coconut cream sauce with boiled egg.

Lamb Vindaloo

Cubed lamb cooked in a fiery curry sauce.

Lamb Achari

Lamb cooked with onions and peppers, flavored with pickled spices.

Salmon Tikka Masala

Fresh salmon cooked in a rich creamy tomato fenugreek sauce.

Shrimp Nargisi

Large fresh shrimp prepared in a special coconut sauce and eggs.

Curry

Fish or shrimp cooked in a mild curry sauce.

Shrimp Karahi

Shrimp sauteed with ginger, onions, fresh tomatoes and oriental spices.

Vindaloo

Fish or shrimp cooked in a fiery curry sauce.