The Pearl Cafe menu

Soup du Jour

Tomato, orange and fennel with créme fraiche and croutons

Todays Cheese Plate

St. marcellin, basque brebis, bavarian triple cream and purple haze chevre with fruit, nuts and house made date and walnut bread.

Charcuterie Plate

Venison and hazelnutpaté and duck & brandied current rillettes, creamy chicken paté and sopressata accompanied with pickled green beans, pickled chard stem, local spiced red currant jell, cornichons

Pacific Pomfret

Grilled & served with local roasted beet risotto, sautéed organic greens, orange beurre blanc, truffled fava beans and a local organic heirloom tomato and carrot salad.

Halibut

Pan seared and served with organic montana green lentils, local organic green beans, roasted cauliflower cream. Sundried tomato relish and micro greens

Assorted Black and Herbal Teas

French Press Pot of Black Coffee

Roasters pearl blend or pm decaf

Irish Cream and Coffee

With chocolate curls and whipped cream

Creme Brulee

Traditional vanilla creme topped with a burnt sugar crust

Butterscotch Pudding

Classic favorite, creamy, and housemade. served wiht whipped cream

Butterscotch Pudding

Classic favorite, creamy, and housemade. served wiht whipped cream and vanilla bean ice cream

Chocolate Kahlua Mousse

Traditional french mousse infused with coffee and coffee liqueur

Lemon Tarte

Cream lemon curd in flaky pastry garnished with rasberry ice cream and candied lemon peel.

Dark German Chocolate

Moist blackout cake with sweet and salty pecan and coconut caramel, served with brown sugar ice cream

Pumpkin Spice Cheesecake

Creamy pumpkin infused with warm spices and dark rum, baked in a gingersnap crust garnished with whipped cream, carmel and pumpkin seed brittle

French Chocolate Chestnut Torte

Flourless belgium chocolate and chestnut confection served with holiday spice and cognac ice cream and a sugar work star.

Soup Du Jour

House made with the freshest ingredients

House Salad

Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts

French Onion Soup Gratinee

A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown

Caesar Salad

Hearts of romaine with a classic, garlicky caesar dressing

House Smoked Trout

LIdaho trout served with spring greens ain lemon vinaigrette, horseradish creme fraiche and beet pruee.

Escargot In Mushroom Caps

Half dozen escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter

Beef Curry Spring Rolls

Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping

Avocado, Pear, Pecan And Blue Cheese Salad

Mixed greens, ripe pears, avacodo, and balsamic glazed pecans with blue cheese vinaigrette

Chicken Pate With Port and Madeira

Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread.

Ginger Scallops In Their Shells

Tender scallops broiled with a shiitake mushroom medley and creamy ginger sauce

Ceviche

Dungeness crab, rock shrimp and scallops tossed with avacodo,lime and tomato, garnished with crisp tortilla chips and cilantro

Rock Shrimp and Corn Cakes

Rock shrimp and fresh corn cakes sauted until golden brown and served wiht shrimp bisque cream and corn, fennel and cherry tomatoe salad in tarragon vinaigrette

Walnut and Herb Prawns

Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment

Seafood Mixed Grill With Chili Aiolli And Smoked Tomato Butter

Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment

Grilled Salmon with Mustard Butter

Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment.

Seafood wth Tomato, Fennel And Saffron Aioli

Fresh fish,lobster tail, scallops and red potatoes simmered in tomato, wine and herb sauce, garnished with saffron aioli and grilled french bread

Snake River Farms Pub Steak

Flavorful 8oz. steak grilled and served with smoked blue cheese mashed potatoes, balsamic cabernet reduction, sauteed greens and crispy leeks

Classic Filet Mignon

Bacon wrapped and grilled. Choice of accompaniment.

Idaho Trout & Dungeness Crab

Boneless trout with dungreness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes

Seafood With Tomato, Fennel And Saffron Aioli

Fresh fish, lobster tail,scallops and red potatoes simmereed in tomato, wine and herb sauce garnished with saffron aioli and grilled french bread.

Rabbit With Red Wine Mushroom Sauce

Tender herbed rabbit, baked with mustard and bread crumbs, served with cripsy parmesan polenta and red wine, tomato, mushroom and rosemary sauce.

Duckling With Pomegranate Cherry Sauce And Truffle Shiitake Chevre Flan

Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf.

Rack Of Lamb Mediterranean Style

Aerved with crisp polenta triangles, garlic cream, roasted red pepper vinaigrette, black olive tapenade and baby green beans

Filet With Green Peppercorn Sauce

Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes

Filet With Port and Roquefort

Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes.