The Peacock menu

Masala Papads

Fried lentil wafers sprinkled with diced onion, tomatoes, cilantro and red paprika. Served with hot and mild sauce.

Samosa

Crispy triangular pastries stuffed with seasoned peas and potatoes. Served with hot and mild sauce.

Vegetable Pakora

Vegetables diced and deep fried in chick pea batter. Served with hot and mild sauce.

Hari Bari Tikka

Mashed potato patties deep fried with herbs and spices. Served with hot and mild sauce.

Paneer Pakora

Cubed homemade cheese deep fried in chick pea batter. Served with hot and mild sauce.

Papad Rolls

Lentil wafers (papadum), made to roll with the filling of mixed vegetables and deep fried. Served with hot and mild sauce.

Keema Samosa

Crispy pastries stuffed with minced lamb. Served with hot and mild sauce.

Sheekh Kabob

Eight minced lamb links served over a copper kettle warmer. Served with hot and mild sauce.

Chicken Tikka

Boneless barbecued chicken breast marinated in blends of herbs and spices. Served with hot and mild sauce.

Black Tea

Coffee

Indian Tea

Chai tea.

Mango Shake

Lassi

Butter Naan

Unleavened bread on the tandoor.

Plain Naan

Unleavened bread on the tandoor.

Tandoori Roti

Wheat bread on the tandoor.

Paratha

Buttered and leavened bread of whole wheat flour rolled flat and pan fried.

Garlic Naan

Unleavened bread on the tandoor.

Onion Kulcha Naan

Unleavened bread on the tandoor.

Alio Naan

Potato. Unleavened bread on the tandoor.

Methi Naan

Stuffed with fenugreek seeds. Unleavened bread on the tandoor.

Nuts Naan

Stuffed with pistachios and almonds.

Paneer Naan

Stuffed with Indian cheese.

Cauliflower Naan

Unleavened bread on the tandoor.

Sesame Naan

Unleavened bread on the tandoor.

Puri

Fresh, crisp pan fried bread.

Jaipuri Paratha

Whole wheat bread stuffed with mint.

Keema Naan

Stuffed with your choice of meat.

Kachumber

Mixed Indian spiced salad with cucumber and assorted vegetables.

Raita

An excellent flavorful way to cool spices. Whipped yogurt with choice of vegetable.

Tomato Soup

Mulligattawny Soup

Lentil soup.

Plain Rice

Peas Pulao

Basmati rice with green peas and saffron

Jeera Rice

Basmati rice with anise seasoning.

Bahar Chaman Biryani

Rice with vegetables, nuts and herbs.

Shah Jahan Biryani

Rice with chicken, nuts and saffron.

Mumtaz Biryani

Rice with lamb, nuts, herbs and spices.

Shrimp Biryani

Curry rice with shrimp.

The Peacock Platter

An assortment of appetizers including samosa,vegetable pakora, sheekh kabob and chicken kabob.

Mila Jhula Kabob

A meat lover's delight. A mixed assortment of marinated lamb, chicken and shrimp all served on a sizzling platter.

Tandoori Chicken

Chicken marinated in yogurt with various blends of herbs, spices and Kashmiri paprika.

Murg Tikka

Diced boneless chicken breast marinated in yogurt and our various blends of herbs and spices.

Murg Malai Kabab

Diced boneless chicken breast marinated in yogurt blended with subtle spices, almonds and cashews.

Hariyall Tikka

Boneless chicken breast marinated in yogurt, mint and exotic Indian masala spice.

Chicken Tikka Lahsuni

Boneless chicken marinated in garlic with blended spices.

Paneer Tikka

Cubes of cheese marinated in yogurt with various spices.

Boti Lamb Kabab

Chunks of lamb marinated with our own special blend of herbs and spices.

Sheekh "Lamb" Kabab

Ground lamb links blended with subtle spices.

Tandoori Shrimp

Shrimp cooked on a skewer in our clay oven and served on a sizzling platter with rice.

Tandoori Fish

Whole fish cooked on a skewer, marinated in yogurt and exotic Indian masala spices with rice.

Aloo Gobi Masala

Seasoned chunks of cauliflower and potatoes served in a masala sauce.

Aloo Jeera

Stir fried boiled potatoes with anise seasoning.

Channa Masala

Garbanzo beans cooked and flavored with spices and herbs.

Dal Makhani

Richly flavored and creamed lentils.

Navaratan Curry

A mixed medley of vegetables with cauliflower, green beans, tomatoes and onions served in a spicy sauce.

Baingan Bharta

Spiced eggplant roasted in the tandoor, mashed and sauteed with onions and tomatoes.

Mushroom Masala

Fresh mushrooms diced and sauteed in a special mix of onions, tomatoes and spices.

Masala Paneer

Cubes of homemade cheese cooked in an exotic blend of North Indian spices.

Makhani Paneer

Cubes of homemade cheese served in a creamy tomato based sauce.

Malai Kofta

Cubes of homemade cheese stuffed with vegetables and served in makhani sauce.

Saag Paneer

Cubes of homemade cheese served in a creamy spinach sauce.

Bhindi Masala

Okra diced and sauteed in a special mix of onions, tomatoes and spice.

Paneer Burjee (Bhuna)

Cubes of homemade cheese combined with onions, tomatoes and green chili.

Murg Curry

Delicious sauce of simmered onions, tomatoes, cumin, herbs and spices.

Murg Makhani

Shredded chicken in tomato sauce, lightly spiced, creamed and buttered.

Murg Tikka Masala

Chicken breasts in tomato gravy with light butter, cream and spices.

Murg Masala

Chicken cooked in spinach gravy with spices and herbs.

Murg Kadai

Chopped onions, tomatoes and peppers stir cooked with herbs and spices.

Murg Kurma

A rich, creamy sauce made with almonds, cashews and subtle spices.

Murg Vindaloo

Hot and spicy curry chicken with potatoes and Kashmiri paprika.

Rogan Josh

Lamb curry. Delicious sauce of simmered onions, tomatoes, cumin, herbs and spices.

Mutton "Goat" Curry

Exotic goat with bones in curry.

Gosht Kadhai

Chopped onions, tomatoes and peppers, stir cooked with herbs and spices.

Gosht Saag

Spinach. Lamb cooked in spinach gravy with spices and herbs.

Boti Kabab Masala

Diced onions, tomatoes and peppers stir cooked with herbs and spices.

Gosht Kurma

A rich creamy sauce made with almonds, cashews and subtle spices.

Gosht Vindaloo

Hot and spicy curry with potatoes and Kashmiri paprika.

Fish Curry

Light and flaky fish in a spicy onion, green pepper and curry sauce.

Shrimp Curry

Shrimp in a spicy onion, green pepper and curry sauce.

Chatpata "Shrimp" Jhinga

Shrimp in a full aromatic spicy sauce. Not hot but tangy.

Shrimp Vindaloo

Hot and spicy curry shrimp cooked with potatoes and spices.

Shrimp Kadai

Jumbo shrimp cooked in tomato, fenugreek, coriander gravy.