The Paddock Club menu

Fried Pickles

Breaded Mushrooms

Fried Cauliflower

Breaded Onion Rings

Cheese Sticks

Deep Fried Chicken Fingers

Jalapeno Poppers

Fried Banana Peppers

Mild banana peppers fried and tossed with roasted red peppers and onions sauteed in a balsamic glaze and topped with shredded parmesan cheese

Loaded Beef Nachos

Substitute chicken add $2.00, fresh fried nachos topped with seasoned beef, cheddar cheese sauce jalapenos diced tomato black olives green onion and sour cream

Jumbo Chicken Wings (10)

BBQ, jack daniels jaerked, mild, medium, hot, butter garlic, watertown's own hackers, pepper parmesan, sweet red chili

Flight of Cajun Shrimp w/ Lumb of Crab Cocktail

Jumbo shrimp, cajun style, cocktail sauce and lumb crab

Sample Platter

Pick 3 from above

Loaded Beef Nachos 5 lb. Platter

Serves 6-10 substitute chicken add $10.00

Personal Pizzas

Toppings $0.50 each, premium toppings $1.00 each

Cheese Pizza (16")

Cheese Fondue

Velvety smooth sharp cheddar cheese with seasoning and bread sticks

Padock Skins

Italian seasoned tomatoes, cheese sauce, cooked bacon pieces, shallots, then drizzled with pepper ranch dressing

Escargoat

Snails sauteed in garlic butter and topped with mushroom caps. Served with french bread

Queen Anne Fried Olives

Two skewers of fried olives with a pepper ranch sauce

Bruschetta Bread

French bread toasted with italian seasoned tomatoes, feta cheese topped with a balsamic arugula

Three Cheese Artichoke Dip

Parmesan cheese, mozzarella cheese, alfredo sauce, artichokes, spinach served w/ french baguette bread

Panko Custed Goat Cheese

Wheel of goat cheese dipped in an egg bath of panko bread crumbs and lightly fried with pita chips and a pomegranate glaze sauce

Spicy Garlic Hummus

Pureed garanzo beans seasoned with a kick and sun dried tomatoes with fresh pita chips

Mushroom Risotto Fritters

White and portabella mushrooms mixed with risotto stuffed with fontina cheese rolled into balls and baked with a spicy tomato oil

Fried Mozzarella

Two slices of fresh mozzarella breaded and deep fried on a bed of red sauce with shredded parmesan

Martini Shrimp Cocktail

Jumbo u-10 shrimp with homemade cocktail sauce, lemon, served chilled in a martini glass

Parmesan Pesto Meatballs

Meatballs in a creamy parmesan cheese sauce and demi glaze

Fresh Cut Pepper Parm Potato Chips

Homemade chips topped with bleu cheese fondue fresh bacon crumbles and gorgonzola with a sprinkle of green onions

Chicken Bacon Ranch Wrap

Chicken breast, bacon, lettuce, banana peppers, feta cheese and pepper ranch. Served with pepper parm chips

Chicken Sandwich

Grilled or fried with lettuce tomato and pepper parm chips

Pork Pot Stickers

Pork filled dumplings sauteed in a balsamic reduction

Coconut Shrimp

Hand breaded and dipped in fresh coconut. Fried toa golden brown with sweet and sour orange marmalade

Calamari

Deep fried calamari with fire roasted red peppers and onions tossed in a balsamic glaze

Bang Bang Shrimp

Sauteed shrimp with our sweet red chili sauce

Flight of Fondue

Sample our trio of fondues, bacon, buffalo, bleu cheese and our classic all fondues are made with cheddar cheese

Homemade Mac and Cheese Crock

Add lobster $6.99 no bacon

Mediterranean Vegetables

Roasted eggplant, fire roasted peppers and onions topped with gorgonzola cheese

Caramelized Onions

Onions slow cooked till caramelized with a pesto spread topped with fresh cooked bacon pieces and feta cheese

Chicken Alfredo

Grilled sauteed chicken with mushrooms, alfredo sauce, parm and chives

Spinach Artichoke Chicken

Our favorite artichoke dip with sauteed chicken pieces and shredded parmesan

Shrimp Pesto Flatbread

Pesto cream sauce w/ shrimp and mozzarella and arugula